Monte Y.
Yelp
Ok, full disclosure... I'm a bit of a Mexican food snob, what with me being married to an amazing Mexican/American Chicana who's somewhat spoiled me to fantastic homemade dishes, so I'm a bit biased when it comes to reviewing Mexican restaurants. But, I'm going to be fair in my review.
First, I wouldn't categorize this places as Tex-Mex, but that doesn't in any way diminish its review points. The name points perfectly to the style of Mexican flavors you should expect: Las Cruces, and in my opinion, they did a great job of capturing some of the signature New Mexico flavors. But, more on the food later.
Kudos to the wait staff... they did a great job. We were greeted by a friendly host, seated quickly, and had placed our order in less than 10 minutes. The restaurant is huge, so there was a good number of tables. We're a big group, and they handled our order with no bubbles, and from looking around at the other tables, they thrive on large groups (and they're kid friendly, too). The restaurant was clean and neat, which is a plus in our area.
Chips & Salsa
Excellent! The chips were fresh, and the salsa definitely tasted homemade, with the perfect amount of kick. I ate way too many of these.
Entrees
My Mexican bride ordered the tinga chicken enchiladas. The order was huge, with three over stuffed enchiladas. She ate about half and got a take-away bag (a good sign, coming from her).
Two of my daughters split smoked pork nachos and they ate almost all of them. I was impressed that the nachos included both a queso sauce and shredded cheese (something far too often overlooked). The queso had a great smoky flavor, but nothing that overpowered the pork, which was good (not great).
I had the hanger steak fajitas, which is why we decided to try the spot in the first place. I'm pretty picky about fajitas, and our family will often drive to Houston and back in the same day, just for good fajitas (the GNO isn't known for good fajitas). So, when I heard this spot was grilling up hanger steak, I'm was DOWN!
The steak was excellent! Very good flavor, and grilled perfectly to just under medium. I squeezed a lime over the skillet, and they were perfect! The green chili rice was good, although not what most people would expect from a Louisiana Mexican joint, but very flavorful. I had the pinto beans, and they were more ranchero style, with a great bacon flavor (thanks to the chunks of bacon), and great for dipping and/or spreading. One of daughters had the chicken fajitas, and the cook and flavor were great! It's easy to dry out grilled chicken, and they succeeded in serving great juicy flavor.
The only negative I have for the fajitas were the tortillas. While they weren't your typical store-bought, they're definitely not house made. Both the steak and chicken would've gone to another level if Abuela had been there hand rolling some flour and corn tortillas.
The guacamole is another negative. While it didn't taste bad, it wasn't fresh (the color was already browning), and I suspect it's not made in-house. The pico was also not freshly prepped, which was obvious from the dull colors. I didn't try it, so I can't speak to the flavor.
All this said, my fam left full, and no one was complaining, so kudos for that! In a town not known for having good Mexican flare, this is a step in the right direction. I'm glad we have a new spot to try, and I'm hoping this joint makes it!