L'As de Trèfle
Restaurant · Des Halles ·

L'As de Trèfle

Restaurant · Des Halles ·

Traditional brasserie, market-driven modern cuisine, local flavors

L'As de Trèfle by null
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by michelin.com
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null
L'As de Trèfle by null

Information

12 Rue Coquillière, 75001 Paris, France Get directions

€10–20

Reserve a table
See Menu

Information

Static Map

12 Rue Coquillière, 75001 Paris, France Get directions

+33 9 54 00 33 57

€10–20 · Menu

Reserve a table

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Last updated

Nov 28, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!" - Michelin Inspector

https://guide.michelin.com/en/normandie/bernires-sur-mer/restaurant/l-as-de-trefle
michelin.com
L'As de Trèfle

XI F.

Google
Great value for the amount and location. Besides, the service is nice and the food is tasty.

Annie

Google
I got the croque monsieur and frites. The frites were delicious. The croque monsieur was really good too. My only critique is the salad dressing soaked into the bread which I didn’t love because I am a picky eater. Overall the meal was so good and I would definitely recommend this restaurant!

Bernhard G.

Google
In this wonderful little restaurant we’ve had the best dinner in Paris. The Service of Rami was perfect. And Rakib, the cook, made the best dorade filet, we ever had in our lifes. When we come back to Paris next time, we will eat here. Bernd and Sylwia from Germany

Abdurahman

Google
What a delicious food and great prices they have! I used the offer where I got french onion soup, chicken pasta alfredo and french brulee for just 20€; I need to highlight their french soup which was amazing. Service is nice and talkative, honest recommendations.

Saule

Google
The atmosphere was very nice, the waiter was really friendly and the food was delicious we were so full and happy

None “Publishing” x

Google
The food was highly disappointing: tagliatelle mixed up aswith spaghetti, dry and clearly microwaved, not fresh. The meat was stringy and tough. No apologies was given, or alternative offered. The waiters were more busy chasing young girls than anything else.

Murdo S.

Google
We have three fussy kids and they all ate their meals, the steak and peppercorn sauce was perfectly cooked (blue), veg lasagne very tasty, the pesto tagliatelle was delicious and the side salad was eaten all round. The atmosphere and service was excellent.

Sharon

Google
Great food and awesome service! We were served quickly despite it being very busy. Our server was really friendly and attentive. We visited during happy hour on a busy Friday evening. We got beers and a mojito, French onion soup, salmon, steak + fries, and the chocolate mousse. Everything was excellent, the portion sizes were good. Prices were great too compared to other restaurants in the area. Washrooms are upstairs, very clean. The patio is packed during happy hour but we were able to get a table with no reservation.