Las' Lap Miami

Restaurant · Miami Beach

Las' Lap Miami

Restaurant · Miami Beach

2216 Park Ave, Miami Beach, FL 33139

Highlights

Caribbean American bar & restaurant with James Beard Chef Kwame Onwuachi.

2216 Park Ave, Miami Beach, FL 33139 Get directions

laslapmia.com

@laslapmia

Reserve

@infatuation

Las’ Lap - Review - South Beach - Miami - The Infatuation

"The celebrity chef curating the menu at Las’ Lap has quite the resume, including opening Tatiana, our top-rated restaurant in the notoriously competitive market of New York City. Now, Kwame Onwuachi's picking the dishes that will be served at this rum bar that’s being ported from the Lower East Side to South Beach—into a location that will have a rooftop view of the canal. Yes, it’s the latest addition to the seemingly never-ending NYC to Miami pipeline, but if the cocktails are as good as they are at the original location, no one’s going to complain. We haven’t been here yet, but want you to know this spot exists." - Allie Conti

https://www.theinfatuation.com/miami/reviews/las-lap-south-beach

View Postcard for Las' Lap Miami

Zak Colangelo

Google

Chef Kwame finally comes to Miami and the result doesn’t disappoint. The food is spectacular and the rest is up to the same standard. Try the wings.

Gonzalez Anju

Google

Fantastic! From the hosts, who are so welcoming, to the bartenders who are friendly and skilled. The food is AMAZING. Must have the Oxtail Cuban and Charred Dorade. As expected, every detail of the restaurant is immaculate. Our servers Jeffery and Mina were so perfectly prepared and really impressed our group with their knowledge on each dish and guidance on the experience of Las Lap. I don’t like driving down to Miami but I will definitely be back again and again.

Clarinda Anyamele

Google

This is the vibe for tapas eating, mixlogist was on point with the drinks which made for an excellent dining experience.

Haydn LeMay

Google

My friend who is obsessed with Tatiana in NYC took us here and it did not disappoint. The ambiance is stunning. The staff is attentive. And the food was phenomenal. Will be returning. I hope they add some more items to the menu everything we had was great

Blake Gilbert

Google

An unbelievable experience between food, drinks, and service. Make sure to get the Oxtail Cuban. Can’t wait to come back

Camille Calixte

Google

Great staff! Drinks are well curated along with the menu. Def the Caribbean flare Miami is missing!!! Also ask for Ernesto as your waiter, he knows what he's doing when it comes to giving a dining experience!

Denzel Sinclair

Google

What a beautiful experience. I will definitely be back to try the things we missed on this go. Snapper, Wings, Rasta Pasta, Griot, Mango Sorbet were all executed perfectly. The peppa sauce just made it that much better.

janeka white

Google

I attended opening night and Chef Kwame brought an amazing Caribbean flavor to South Beach. The team made the dining experience memorable. We started with the south beach snapper, that was packed with flavor. The sweet plantain chips took this dish overboard. Our server Jeffrey highly recommended the wings and they were amazing. For our main course, we had the Wagyu Griot. This dish was served with coconut collards (so delicious) and rice and peas. The wagyu was so tender and packed with flavor. This is a shared entree. However, the portion size (small) wasn’t as expected for a shared entree. Overall, everything was amazing.