Casual eatery inside the Weingart East Los Angeles YMCA serving classic Mexican plates and cocktails.
"The taquitos dorados made San Juan de los Lagos-style at this well-worn fonda, painted a rosewater hue with burnt orange panels, are the ultimate deli-tray rendition of rolled, deep-fried snacks, where the thin, unfilled taquitos are a crunchy chaser to the bountiful spread of meats. The plate consists of a pile of cured pork loin and foot, plus pickled pig’s feet, pickled jalapenos, shredded lettuce, tomatoes, and a delicate layer of Mexican cream." - Bill Esparza
Joaquin Palma
AUTO TUB3
Laura Dager
Julie Marquez
Maldito Rojas
Luz Ildefonso
Francisco Salcido
Eddie Flores
Joanna D.
Pedro S.
Susana G.
Arlene V.
Dennis A.
Marisol A.
Jessyca A.
Andy M.
Kina M.
Katherine C.
Adriana B.
Issel G.
Valeria B.
Isaac N.
Elizabeth E.
Jerry M.
Mario S.
Juan S.
Patty G.
Heather F.
Christian A.
Hugo C.
Gabby G.
Lidia P.
Anesti V.
D. J. G.
Daniel S.
Loreli O.
Claudia R.
Ed C.
Dee A.
Nikky M.
Karen R.
Veronica D.