Las Palmas

Everything from the hospitality to the food was wonderful. Succulent meats, vibrant sauces, and delicious drinks. We were so satisfied when we left. Their staff is top notch. Great service model: Everyone assists with whatever table that needs it. Great rhythm. Never felt unseen.

Visited on 7/9 – Disappointed Experience I came to Palma today (7/9) for the first time, excited to try some Latin food in the area. I ordered mofongo with chicharrón and moro rice. Unfortunately, everything on the plate—including the rice—was not only dry but tasted like it had been reheated. It looked and felt old. A young lady passed by and kindly offered to swap the plate with no problem, which I appreciated. However, the server denied the request and instead said the best they could do was take it to the back, throw some salsa on it, and smash it down so it wouldn’t be dry. That was disappointing. I paid my full bill because I don’t like making a scene, but I left both hungry and disappointed. Sadly, not the welcome I hoped for on my first visit.

Great food and service. Their staff is great and the steaks are excellent. Fresh pork grinds are a must

My boyfriend brought me here twice and both times were a hit. He always gets the churasco, which comes on a sizzling plate. (A whole production but it’s honestly delicious.) He always gives me a few pieces since it honestly could be a shareable for 2 people. Try dipping it in their sauces that they provide (3 flavors) once you sit down. I always get the chicken! This time I got the beef stew chicken and it was bomb. (A good amount of chicken and it was flavorful.) We also tried a side of Yuca fries. My first time having yuca that way and I eff with it. Bill came up to like $150 with tip included. Don’t quote me tho, my ngga paid, not me.

If you're craving an Cuban meal without breaking the bank, Las Palmas might just be the place to go. Situated in a bustling area, the restaurant offers a solid Cuban dining experience, with great food. The prices here are reasonable for the portion sizes, and you definitely get your money’s worth. While the food shines, the service is a bit of a mixed bag. The staff is friendly, but it can be hard to get their attention. Finding parking is another challenge. The restaurant is located in a busy area with limited street parking, and the small lot it does have is often full. Be prepared to circle the block or park further away and walk. If you're willing to deal with some service delays and parking difficulties, Las Plamas offers a great Cuban meal at a reasonable price. The food is authentic and flavorful, and you'll leave satisfied. Just be prepared to possibly be a little patient when it comes to service and parking.

Food is absolutely amazing. The service is amazing. Literally the kinda service that’s going extinct. I love this place. It hasn’t changed in years and still delicious. I’ve never had anything here that wasn’t 5⭐️’s. I can go on and on about Las Palmas.

Great place to have lunch if you were doing touristy stuff like taking videos of the city's skyline from Weehawken. Great food with fast & friendly service. Would be back .

First time visiting this place. We were a group of 14. Cindy was the main waitress attending us and she was awesome. We came on a Sunday afternoon and it was very full. We ordered different plates: their specialty is skirt steak 🥩 with shrimp 🍤 and it was delicious. Also ordered veal, wings, shredded beef (vaca frita), sweet plantains, arroz congrí, fried plantains (tostones) and fries. They have my favorite: freshly squeezed orange juice. They have a variety of drinks and smoothies. The desserts were yummy: tres leches cake and flan 🍮.

The food is unmistakably Cuban. The Spanish influence in this particular Caribbean cuisine is exposed on your palate. The presentation is all Cuban flair. Preparation and plating are above average. The steak dishes are the most popular with locals. Service is above average, front staff are friendly, attentive, accommodating and menu knowledgeable. They are very good at breaking down a dish and its preparation, if you see a dish that is enticing you to try on your gastro-journey. Ambiance is typical Latin dining arrangement. Seating is a bit cramped but plenty with the options of dining at the counter or upstairs (if no events are happening), outdoor dining is not an option. Yummy Tummy

Absolutely my favorite Cuban restaurant ever! To start there's two floors downstairs is a to go slash diner sitting type feel (same menu) upstairs you have a fine dining atmosphere with a bar often a mariachi linen tables. Some walls are brick faced and it's a very great date night environment .. Service is great but be prepared to be patient if you don't speak English, they are very understanding of you don't but it's a primarily Hispanic neighborhood and client base but if you just point to what you want it always works out fun in case your waiting staff isn't great with English. Service if very good and friendly. I highly highly recommend the churrasco steak with rice and black beans on the side with the chicharonnes as an appetizer sooooo good.. also recommend the garlic chicken dish too.. Highly recommended and very affordable for the quality and amount of food !!

We were sat fairly quickly though the place was packed. The server came quick and gave great recommendations. The sangria was a good strong but I wish it tasted more like wine than juice. The parrillada was delicious and cooked to the right temperature. The yuca fries we got on the side were perfectly crispy. The flan was so good too. The tres leches though had too much sugar in the frosting and not enough of the milks.

If you love "churrasco" steak this is the place to go. All the food is good Cuban food but the steak is the gem. Open late , quick service and the steak portion is enough for sharing.

I stumbled upon this restaurant while out on a drive. It has a very laid-back, casual vibe. We decided to try just one dish--the Parrillada for two--which was quite a generous portion. It included churrasco, chicken, and short ribs. While the flavors were good, some of the meat was slightly overcooked, with the chicken being a bit dry. Overall, I'm not sure I'd return.

We came on a Friday night and we were seated downstairs. We order ceviche, tostones con camarones and the churrasco. The three of us shared and it was more than enough. The churrasco was the best part of all three dishes. The ceviche needed more flavor it was a little bland. I didn't like that they chopped the shrimp for the tostones. The passion fruit sangria was delicious that we order two pitchers. They have an upstairs area where they play live music and there's a bar area. The servers don't come offer to the table.

I'm gonna start this off by saying that I've been coming to this restaurant for years at least 10 or 15 years. Their food is amazing. Their prices are dirt cheap- $1 for an espresso as an example. The food is so unbelievably delicious, especially those sauces that they put out to dip bread into. Also, the server that has been taking care of us for years is so handsome! Their sangria is delicious and the food is scrumptious. Sadly, I will never go back. So the first thing that I noticed, is that delightful dipping sauce I mentioned? It is put out in these containers that are huge. And I was sort of analyzing that while we were sitting there munching on the bread and I said "Gee, do you think they just remove these from the tables and refill them? Because this is an awful lot of dipping sauces to throw in the garbage I would imagine they'd put out less at each table because if they're throwing them out afterwards, they'd be wasting a lot." it was at that moment that when I took a little spoonful of the green sauce, I noticed that there was a piece of bread already in there as if someone had dipped directly into it. No, I said. My mind is playing tricks on me. They would never ever do that. The spread of germs on doing something like that would be outrageous. OK, doesn't explain why at one of the stations they had dozens of these full and half full... I watched the bussers take them off the tables and put them in that area where they went right back out to other tables. It was a birthday dinner for My Son and again. This is one of our favorite places because we've been coming here for so long. There is nostalgia. So I tried to just ignore that or maybe my brain went into denial. I stopped eating sauces and ate my meal, which was delicious. We ordered a tres leche I'm not sure what happened because they used to make the best but the piece we got was really dense like an Entenmann's poundcake- It tasted like they just poured the leche on top. It was not soaked into the cake like you would have at a bakery and the frosting was crunchy. It had so much granulated sugar that it was like eating rock candy so that wasn't good. But the absolute saddest and worst part of the meal was when I stood up to put my coat on and on the wall underneath the ledge hiding in the shadows was a gigantic cockroach. My Son said "what is that???" And I said "no, no no we're not doing that. That's a fly. That's all that is." But I knew damn well it was a roach. my Son knew damn well that it was a roach. If the roaches are that comfortable coming out where people are sitting to eat then that tells me they're not doing pest control and they must have a lot of them. I was horrified. Absolutely 100% cannot ever go back there which sucks because , that was our spot. If roaches don't bother you then give it a go, but for me, it's a no go. I feel terrible giving this place one star because of the memories and food being so delicious but I can't reconcile cockroaches and reusing food items for numerous tables.

Came here for dinner last night with my boyfriend and his cousin. As I walk in the restaurant I can smell the delicious food was cooking behind the grill. Server were very nice and quick on seating us. Once we were sit we got the menu and started to order. We got the shrimp with garlic and calamari as an appetizer. Then we got drinks, I had an mojito and the cousin had a glass of red wine. After the appetizer I order a fried red snapper and they got the steak. Everything tasted delicious and we were full, the portion and price are reasonable.

I grew up eating the churrasco and vaca frita from las palmas. The food is a 10/10. My only complaint is that the churrasco price had nearly doubled over the last 2 years. The sangria is also pretty good.

Recently discovered this hidden gem and wow absolutely amazing. There are two floors downstairs and the upstairs for dinning and larger rooms for parties. Parking can be a bit hectic but there is a giant parking structure and lot right across the street. Service is friendly and helpful from the hostess to the server and everywhere in between. An absolute must is their churrasco the steak is so tender and flavorful it literally melts in your mouth. The calamari appetizer is crunch to absolute perfection. Their passionfruit mojito is also out of this world and a must with dinner.

Decided to get lunch from this restaurant. The order was called in. When I arrived I parked on the street nearby. I walked in and was greeted. I ordered the garlic shrimp lunch special and chicken empanada. I paid then left. When I bit into the empanada, I noticed it was beef. I had to return it because I don't eat red meat. They were nice about it and very apologetic. When I ate the chicken empanada, it was delicious! The garlic shrimp was also very good! All in all I had a pretty decent experience.

If you're from WNY and surrounding areas, then you know about las palmas. Overall, the food is great here. Our waiter was so kind and helpful during our visit. I grew up in any and gone here multiple times and I've never left disappointed. They also host parties upstairs and I've attend parties there, it's been great as well. Overall, they're a great place and the lunch specials you can't beat them. The meal pictured below was apart of their lunch specials available during the week days and the prices are awesome for what you get.

Stick with the steak and sangria - you cannot go wrong. The other entres - meh. Fairly quick service all of the traditional criollo entres. Sangria, beer and house wine.

Best churrasco spot I have ever had in my life. It is their specialty and they have it down to a science. Make sure you order it medium (the medium rare is a bit too rare). The portions are also insane, the flank steak literally wraps around your plate. Come here and order this item. You won't regret it!

Just make sure you order the churrasco! Super delicious! Service was quick and super friendly. I've been coming here for years and the food never disappoints.

I grew up in North Bergen and in all my years living in Hudson County, I never found myself at Las Palmas (until now!), and in hindsight I'll never understand why! I came here as a party of 4, late on a weekday and we got seated immediately. There was a good size crowd for the time we got there, and in my opinion that's always a great sign! 5/5 for the service, after we got seated our waiter came to take our drink orders. We decided to order two pitchers of sangria, one red and one white. In my opinion the red sangria felt a little stronger than the white; but regardless both were delicious. Where do I begin with the food? 1000000/5!!!! These are well made dishes. I'm a sucker for some mofongo and I will order mofongo at every new Latin American I visit. Las Palmas did not disappoint. The chicharrón was the perfect mix of crunch and mouth watering greatness. My friend ordered the churrasco, medium well. It was well seasoned, perfectly flavored and essentially melted in your mouth. Yes, I absolutely recommend you come here! The experience wouldn't disappoint. They also have an event space on the top floor. A great place to consider for your next party, because they've got the food on lock!

Cubano. El Churrasco is best in this area. Bistec Palomilla and all beef here is tasty. A nice spot. Municipal parking across the street of back entrance, where they also have grocery store entrance. Yes, they have all the Cuban ingredients and food to take home for you to cook, lol, if you would like to. Service needs improving, but the food makes up for it. Specials daily, call In to ask what it is on day you calling, it changes daily Informal dining, but clean and comfortable seating areas. They have a club upstairs. Enjoy the food and the fun dancing if you up to it. Dale!

DO NOT BUY MEAT HERE!!!!!!!!! The supermarket next door are a bunch of crooks!!! I went in to buy churrasco (shirt) steak to make at home, obviously it should be a lot cheaper than eating at their restaurant, not exactly!!!! I told the butcher I wanted 2 strips and only want to pay $30. They have them already pre package and just pick up a bag of meat and weight them for you plus show you the price and pound. I agree to a $35 bag that weighed 2.51 lb and told him to clean it for me which means just cut the fat off. The butcher gave me the price ticket and say you must go pay first. Ok no problem! I paid for my item and return to the butcher to see a small bag size of my fist waiting for me! He look at my receipt to make sure I paid and ran off to do something else, I knew something was wrong some I weighed the meat myself and it only read 1.15 lb!! I called the guy back and he looked annoyed like he already knew the situation, I told him how is it that I only got half of what I paid! He claims he cut off all the fat as I requested and that's what was left! I seriously wanted to throw the bag in his face!! I said this just maybe half a strip! He says yes! You said to clean it! I grab my $35 meat and left! I basically paid half the price so they could dump the fat in the garbage if that was the case!? Maybe that's why they want you to walk away so you wont actually see how much they cut off!!! They are a bunch of crooks!!! The meat should sold clean already as any other place does!!! NEVER AGAIN!!!!!

Full disclosure: Received the food for free through a work event, so this review is for delivery only! Food: - Pernil (pork roast): Not going to lie - I ate the whole thing. It was a large portion with yummy fatty tender meat. The salad (lettuce, tomatoes, and onions) that I ordered as the side was pretty basic, but it was probably better to have some greens to go with the pernil otherwise it would be too rich. I wish the salad had some dressing to go with it though - Flan: the flavor was good, but the texture wasn't as silky as I hoped it would be. I still ate the whole thing though because YOLO Overall: Would order from here again!

I'm revising my review of Las Palmas Restaurant in West New York, NJ. While I used to love their steak and Cuban food, recent changes have left me disappointed. What was once a great spot for affordable meals now seems to have significantly increased its prices. On a recent visit, I ended up with a bill totaling $115, including charges for water and bread. The price of the steak alone has soared to $35, which is disheartening. As a longtime patron, I'm disappointed by these changes and the shift away from the restaurant's original appeal.

Don't go here it is such a scam! Shrimp is so expensive I only got 4 shrimps For a lot of money! And the food didn't even taste good! The service is not that well some waiters are rude. I gave this a one star because of my experience but yours might be different.

This place is super cute. Friendly staff and the menu is very cozy. Home style foods. The prices are reasonable . I enjoyed their croquettes Spanish omelette with onions, ham, bacon, plenty of potatoes, hearty. Actually, I split the order with my husband and the Cuban bread was warm, toasty and buttery delicious..I had my expresó super frothy and just delicious. Their flan was fresh old school . I split it with my hubby but ended bringing one home for mom. It was semi packed but the aroma very inviting and lowering everything on the menu looks delicious. Definitely will be returning. I also hit a Cuban sandwich to go for my son. The bag must have been over a pound . It was reasonable and smelled amazing. Once he returns from practice I'm sure it will be gone in seconds. Definitely Cuban traditional dishes

Second time I ate here. The churrasco (steak) is definitely the well-known, star of the show here. At $37 it's a bit pricey, but for steak and the amount that you get, it's more or less a fair price. It comes out on a sizzling plate with lime and onion, and the red and green sauces they put on the table are great. I usually put those on top of the steak. The steak is cooked wonderfully (I asked for mine medium and was given to me as such) and is tender and delicious, and good size portion. The rice and beans were good, but nothing special, and same goes for the maduros I got too. Definitely a couple of annoyances as well, that almost brought this down to a three star review if not for the overall food, ambiance and overall service that kept it at four. If it gets busy here, you can be waiting for a bit, and the wait and reservation system seem a bit disorganized (this was my experience the first time I came here). They don't give any chips or bread to start. Not a big deal, but would be nice to have some chips with the sauces they put on the table as a starter or while you're waiting to put your order in. We were initially going to order fish (the flounder and snapper), but the waitress told us it would be about an hour to make. I appreciated the heads up, but why would it have taken an hour? It seems like they don't serve tap water, as when I asked for "just water" they gave me bottled water and charged for it. Having to buy bottled water and not having the option of just water in a glass with the meal is a pet peeve of mine. Just bringing a water bottle out without mentioning that they only have bottled water comes off as grubby and not to mention (I could be wrong about this), I don't even think they can even do that. Finally, when the check was brought, it wasn't mentioned that there's a fee to use a credit card. I say this again (although from a different experience), if I would have known they charge a credit card fee, I would have used cash on hand instead of paying more for no reason. Restaurants have been doing this more and more lately, and I don't think it's right that the consumer is responsible for a fee to allow the restaurant to accept your money. Anyway, that's my little rant on what grinds my gears. Overall a good experience besides those nuances, and although I won't be a regular here, I'd likely come back prepared this time if I'm in the area and craving churrasco.

El mejor churrasco que vas a encontrar en el área. He ido varias veces y puedo recomendar el churrasco, la ropa vieja y el pernil. Todo es súper rico y los platos son enormes!! Lo único que no me gustan son los drinks pero de resto muy buen sitio. El segundo piso es elegante y más cómodo.

This is the BEST churrasco around , I've been coming here with my family and friends for 3 decade. It's just awesome and great ! Every time someone is visiting that's a regigious stop ! I never go wrong !

Excellent Cuban food. Some of the best i ever had. The service is excellent. Great place and I will be back many times.

Super disappointed by this establishment. I gave them two stars because the skirt steak was okay, nothing out of this world. The grilled chicken was over cooked and quite rubberish. The Cuban sandwich was pretty bland. The waiter also got most of our orders wrong and we had to wait to get our correct orders. To drink, we had margaritas which were also very disappointing. They tasted like they came premade. I think my biggest disappointment was how rude the staff was. Didn't expect this from this place, as it was highly recommended by so many. Definitely skip out on this restaurant, as there are many options in the area.

Went on Saturday afternoon new years weekend just recently and the place was it's usual crazy busy. Ordered a chicken sandwich with american cheese lettuce mayo and potato sticks with a side of fries. Also got two rice Balls and three ham croquettes and a guava and cream cheese empanada with a pound of chicharrones. Paid over $30 with tip. Got the food walked to my warm running car right to my house literally 5 minutes. The food was cold as ice and the sand-which which was the only thing that wasn't in the heating display was the only thing that was kinda warm because I special ordered it and they screwed up and didn't put the mayo i asked for just remembered that. So I spent more time warming up the damn food I just bought then being able to enjoy it and enjoy what I was watching on a Saturday to relax with wifey. So since i'm here now I am going to complain about the chicharrones. Which are basically hit or miss. They are either really good because they just made them fresh. Or they are just hard as rocks and tasteless. You guys need to fix that. Almost $10 for them and you can't count on them being fresh and good. Every single Noches I have gone too they are great. Cuban your Cuban they are Columbian and they make better chicharrones????? seriously. You guys need to up your game and pay attention to details and freshness of your items we are paying for.

I like the steaks on the hot plate the service is pretty good the top floor is more for like exclusive type dinner reservation but for the most part the food is good here I been eatting here for over 10 years hasn't changed

We ordered a paella marinera for take out. It was good. The restaurant does not seem to have an efficient system in place for take out orders pick up. It was disorganized and somewhat chaotic. I waited a long time to pick up our order, which was prepaid and supposedly ready when I arrived (an employee I asked after having waited a while confirmed this but he couldn't give it to me). The food was OK but next time we are in the area we will eat inside and not order take out.

I love the churrasco with the red salsa. Anyone knows the recipe? I would like to make it at home.

If you are from North Hudson County you know that Las Palmas is the place to have an amazing churrasco. For starters with for some empanadas which were delicious. We also ordered some juices. And for our entree we got what we came here for which churrasco. The Churrasco is huge you will literally have left overs for the next day. When you come here make sure you put some of the green sauce on top of your churrasco. Idk what's in that green sauce but it pairs so well. The churrasco is a must and it's delicious. You won't be disappointed, trust me on that one.

Love this place the food is always consistent and delicious. Plus the service is good.

This is just my spot. I normally order take out but when I do decided to come in their servers are great. This this talk gentleman there who's so sweet I believe he's Cuban or Colombian that gives the best service and very friendly and recognizes us when my family and I come in.

Yall don't even deserve one star, explícame cómo van a tener todos los juegos de todos las sabores pero no limonadas o zanahorias ? O como no pueden tener aguacates. Real que mi primera e última vez poniendo un pie en este lugar y hagan sus salsas con más sazón o sabor gracias.

Not a lot of food choices and expensive for a simple classic plate. I would not come back

I hadn't gotten food from Las Palmas in YEARS and I was worried that the great impression previously left on me would be crushed by eating here again. But, nope. Held up to my memory. Ordered food togo and honestly it took me longer to figure out what I wanted than it did for them to complete and pack my order. Skirt steak was fantastic. Initially I was a little sticker shocked as the prices for dinner items are pretty hight, but goddamn. That portion was good for 3 people! The chimichurri sauce, the onions, everything was really perfect. Shrimp ceviche was very good. Nice amount of acid, lime-y and fresh. Just wish there was more actual shrimp in there. The platano maduro were great too nice an crispy and sweet. The yucca was lacking. They were just steamed, hardly seasoned, no onions or anything. They were cooked well and not hard or chewy but honestly a throw away compared to everything else. All in all, I did pay almost $80 for a dinner for 2 people (if I knew the portions of the steak were going to be so big I would ha w just ordered one but hey, even the next day that steak was bangin!) Would def order again and maybe try some different sides or apps.

The greatest Cuban Churrasco I've ever had, Las Palmas did not disappoint. At first I thought the $35 price point was kind of steep but the quality of it was awesome and was prepared so well. We also enjoyed the ropa vieja when we ordered it as well as the croquetas. Will definitely be back here again.

Today is May 4, 2022. Yesterday I took my mother there for lunch on her 92nd birthday. We have been going there since the restaurant opened. What a huge disappointment.... I ordered a mini Churrasco..$22.00 Like usual. It arrived 6 inches long and 1-inch wide....and cold. Never saw a steak that small in my life. I got an extremely small amount of rice and beans came in a shot glass. My mother ordered a small soup and a small salad. Everything was micromini. Our sodas finally came "after our food". The server kept forgetting us. $42... Should have gone to Piopio. Could have fed-4 people on that money and had leftovers. Goodbye Palmas ... after decades of patronage ... you have lost us forever.

Their steak is good but I wish they'd trim the fat off first. I'm basically paying for a lump of fat that cannot be eaten instead of actual meat. Also the set up of the restaurant is weird and dangerous. The table next to the kitchen door is a hazard.

The service was atrocious. My elderly parents and I went to this restaurant last Thursday night and my mother orders fish. She is elderly and forgot to mention that she wanted filet of fish not the whole fish. The waiter orders fried red snapper which is the whole fish with bones. Within 5 minutes of the order my mother tells me that she doesn't want a fish with bones and forgot to tell the waiter it was a filet she wanted. I signal the waiter to the table and tell him to cancel the fish order to filet because she had forgotten to mention she wanted filet. The waiter tells us we cannot cancel the order because they cannot waste food. I expressed to him that we have been going there for 40 years and never had this problem, to please reconsider my elderly parent's request. He stated he will get the manager because there is nothing he can do. The manager comes to the table with an attitude and tells me I must pay for the red snapper . I told him the red snapper never got to the table and I'm cancelling the order for the filet. He said the snapper was about to come out and he wasn't going to waste any food. He went on to tell me he was going to order the filet but I had to take the snapper home. I told him I am not going to take a fish home that no one will eat and pay for it on top. He told me I was very selfish. I told him he needed to stop harassing me about the order because I would just leave and cancel the whole order and that would be worse. He was speaking loud and the whole end of the restaurant heard the issue. I was embarrassed and told him he had to provide us with customer satisfaction, not trying to force me to take the fish we didn't want . He brought out the filet, never saw the snapper come to the table. When we finished dinner, the bill came and he placed the snapper on the bill and did not charge or list the filet that we did order. I noticed it and without much ado, circled the snapper on the bill and added ?? To the end of it. I then went ahead and the difference to the filet and the snapper was 10 dollars. I deducted the 10 dollars off the tip to the waiter.

My palmas!!! I swear that no one sales the strip steak better or bigger than this location no matter where I go!!!! You guys are number one hands down

This place is classic, and for sure their churrasco is The Best, fire grilled and cooked to perfection.

Quite nice restaurant to host or attend an event. Large seating area and one private hall on the second floor. Service was very friendly and quick. Everything I tried here was delicious. Top choice for me is the skirt steak. Enjoyable experience. The only issue with dining here is parking. There is no parking lot, and it is difficult to find a parking spot nearby on a busy night.

Terrible service!!! Waitress was more worried in listening to private conversations than to write down the order. She also made many mistakes and at the end brought the bill without being asked to and told us there were more people waiting to hurry up and leave. I'd rather go to La Churrería or El Artesano for great food and service.

I have eaten in this place for years I was there on march 4 and the churrasco was no good not like before and I order yuca and they said they had no mojito what kind of Cuban restaurant is that .

Food was super delicious and Sangria was to die for! Place gets very crowded; however, they serve you quickly. I will definitely recommend this place,food is awesome! The desert was limited but the choices were good and tasty. The portion were good.

Great atmosphere, service & food. Abundant selection will have you coming back to try them all.

This place is fancy... I do have to say the Paella Valenciana is fucking incredible ... I got it "to-go" and just look at the art... it can feed up to 2 people but I literally have two stomachs.... Their skirt steak is fire as well... The vibe in here is always right...