L'AS

Food: Overall average—nothing stood out, but nothing was terrible either. The fruit tomato with basil sparkling wine was overly sweet, especially the wine. Not a good pairing in my opinion. Wine Pairing: Underwhelming and didn’t complement the food well. Service: Disappointing. Despite several loud tables, only our group was told to keep it down, which felt unfair. More seriously, I found a thick black hair in my salad. Shockingly, instead of preparing a new one as promised, they just removed the hair and replated the same salad. I saw this happen from their open kitchen. Only after realizing I was watching did they make a fresh one. Really concerning hygiene and service standards.

I’m torn on L’as. The food was good and culinarily interesting; the foie gras crispy sandwich and cream of mushroom soup with mascarpone were table favorites. The wine pairing was well thought out. However, with that being said, I felt like I was on a factory floor; everything was rushed. The moment a dish was done the staff would descend and we would be instantly pushed into the next course. It was off putting.

L'as was great! The food was adventurous for us, but very well done. A great way to expand culinary horizons. The courses were served promptly by a very friendly staff. The staff was very accommodating and were able to convey everything in English for us. Definitely worth checking out if you're after a very high end restaurant experience.

My wife surprised me with a birthday dinner at L'AS on our first trip to Japan. This restaurant did not disappoint. The people were so welcoming and they accomodate to our dietary needs pretty well. Loved the entire experience!

Extremely value for money modern French with amazing flavors and great/friendly service. Dishes are minimalistic but well executed. Highly recommended if you are looking for reasonable French in Omotesando area. I had a non-alcohol pairing plus mini cheese dessert (mascarpone with honey and olive oil).

Hidden gem, impressed by the foie gras sandwich and miso crab meat risoto, dont forget to get the signature drinks, super good! Will definitely come back next time in Tokyo

The place is quite popular and offers the same set menu throughout the day for both lunch and dinner. Definitely recommend the wine pairing with the food. The vibe is also good, with many seats available. Since there are many seats in the same room, the place is not very quiet, but has good vibe. I was surprised to eat the in-house prepared mozzarella cheese served on a spoon. It is recommended to come at the exact time of booking, early entries are not allowed.

The first thing that took me by surprise was how crowded the place was. It was almost like they tried to fit the maximum number of tables and chairs possible. The servers were just coming and going not really taking into account the customers trying to get to their seat so I was a bit overwhelmed when I entered. Everyone gets the same menu unless you have an allergy or can’t take on certain ingredients so most of the explanations felt very robotic. Everyone was taking pictures of their food and it was a bit annoying because the cameras were just clicking left and right and like I mentioned the place is just super packed. There are only two toilets - definitely not enough for the crowd and i think I waited about 15 minutes and just gave up at the end. Okay, enough about the atmosphere of the place :p The food was very good, and I was full towards the end of the course. I felt I was getting my moneys worth. I also felt the drink pairing with the food was great as well. I enjoyed the food experience very much. Perhaps the reason why they can set the pricing for the course at this rate is because they allow so many customers in.