Las Vegas Yacht Club

Experience could have been so much more if they had oysters, but they were out and it didn’t sound like more would arrive during my multi day stay. I had the Cajun seafood pasta and it was fantastic. Noodles were perfectly cooked, as was each piece of seafood in the dish…and there was plenty of each variety (more than I expected!). The sauce was rich & creamy with a wonderful flavor balance that was great with the seafood. I had a white wine from the “interesting,” list and really enjoyed it. Service was prompt and polite, but not overdone.

A+! We were pleasantly surprised with an exceptionally good dining experience here! The food (we had the salmon and the chicken penne in vodka sauce)was delicious and reasonably priced. A difficult to find combination in Vegas. The nautical decor was attractive, and service was on point. We were seated with a view of the action in the kitchen (no extra charge LOL "HK"), We will put this restaurant on our "Happy to Return to List."

The name of the restaurant has changed to the Yacht House. We had sat at the bar we didn't want to wait for a table. We ordered six oysters on the half shell, the soft shell crab sandwich, and the poke appetizer. The oysters were delicious and fresh , the sandwich was excellent and the poke was a meal in itself. The service was average as the bartenders were busy with drinks we weren't the priority. The glass of beer ran $11. The silverware were just placed in a pile by you and they never cleared out plates. We had to hunt down the bartender to get our check. They never asked if we wanted more drinks or refill our water. Next time if we go I won't sit at the bar. But overall the food was great.

We came here for our anniversary tonight and the server rushed us and kept asking if we were still working on our food. At one point the server even stood by our table and watched us. It was definitely an odd experience and he did nothing special to recognize our anniversary. The food was decent and the portions were good.

Nice place and I totally recommend it . Food is good the place is neat and make me feel very comfortable 😌

Excellent seafood on the Strip! We enjoyed a couple cocktails, soups, and entrees, all of which was delicious. Portions were good and everything was cooked appropriately. We appreciated the attentive staff, who took take to note gluten-free options for our group after mentioning a member was Gf. The end bill was a little pricey, but well worth the quality we received. There are definitely other places to get more expensive and less good food on the Strip. :) **Reserve a table ahead of time!

The food was standard fare for a shack of seafood. We had heard great things and while it was a disappointment, it wasn’t anything exceptional. The drinks were good. Painkiller went down easy! Overall it was a good experience, the decor is kitschy, and the service was very good.

I have to start off by saying that my girl loved her dish. She had the Cioppino and said it was very tasty and the only negative was that the shrimp was a little overcooked. I had the fish and chips and there was 0 flavor. It honestly tasted like it didn't have any salt on it at all. The calamari was really good and they gave us a ton whice we liked. We also tried the strawberry cheesecake which we were told was made "in-house" and found out it wasn't when we saw it and asked a manager. Other than that the overall experience was good.

Genaro was such a pleasant server and helpful ! The blue point oysters on the half shell , finally ! Drinks were good and food was good ! Nice seating and comfortable very pleasant .

I was wondering why this nice restaurant was quiet. It was only open on the weekends and definitely worth waiting for. Flor was my bartender/server and she was very nice and made some great recommendations. I sat my myself in the bar area and watched the casino floor. Their happy hour specials were great and I drank a wonderful raspberry vodka lemonade. The happy hour specials are smaller but very good. The best part was the chocolate pecan pie that just finished everything nicely. Can't wait to eat here again!

My wife and I stopped by the Yacht Club for dinner and we had an AMAZING EXPERIENCE.The atmosphere was very inviting. The hostess greeted us and took us to our table. We started with some delicious stuffed mushrooms.My wife ordered the Salmon and carrots and I had a Seafood Pasta bowl. We both enjoed these dishes and we pleased with the entire dining experience. While in Vegas if you hanging out, playing slots, or whatever you do for fun...stop by the Yacht Club if you get hungry and want sime seafood.

The Las Vegas Yacht Club opened last November in the space formerly occupied by the Seafood Shack and Mojito Bar at the TI Hotel and Casino. It appears they upgraded the menu, but not much else. The restaurant's décor is the same as the Seafood Shack's. Craig Taylor is the Executive Chef at the TI. Let's be upfront, the Yacht Club isn't a high-end seafood restaurant like Eddie V's, Ocean Prime or Oceanaire. But it does serve delicious comfort food in a casual setting that would appeal to a local family or out-of-towners. The $65 average tab per person, might make sense on the Vegas Strip, but seems a tad high for families. Service is really important to me. It's more than taking our order and checking in. For example, does the server build a relationship with our guests, do they provide outstanding menu knowledge and recommendations. Unfortunately, our Yacht Club server didn't excel in those areas. We had some hits and some misses with our dinner: - The broth for the Saffron Mussels had an odd taste, almost like a low-quality white wine was used - Caesar Salad was awesome, a large portion of romaine that can be shared easily by two or three diners -Sea Scallops with Angel Hair was another large portion, super rich and filling - Fish & Chips is another classic on the Yacht Club menu, with plenty of beer battered cod for the largest appetite - The pan-fried Salmon was dry and bland - Street Carrots is a creative name for a side, but it failed to attract much interest from our group If I make it back, I'd order one of two signatures: Seven Seas (with lobster meat, clams, shrimp, mussels and scallops in a lobster tomato broth) or the Seafood Risotto (clams, shrimp, mussels and scallops).

A+! We were pleasantly surprised with an exceptionally good dining experience here! The food (we had the salmon and the chicken penned in vodka sauce)was delicious and reasonably priced. A difficult to find combination in Vegas. The nautical decor was attractive, and service was on point. We were seated with a view of the action in the kitchen (no extra charge LOL "HK"), We will put this restaurant on our "Happy to Return to List."

The service was excellent. Our waiter was attentive and recommended several items on the menu that were delicious.

I have never left a yelp review but felt this was needed to save the next person money. Service was great, the lady was SUPER nice and accommodating, but the food was hands down TERRIBLE! No flavor, greasy, crab cakes with no crab over spaghetti sauce and drinks that were not even consumable they were so bad! My husband and I choose to spend money on and great dinner with no hesitation but this was not worth a fraction of what we paid. Rant over, don't do it!

CustOmer service was excellent. My clam chowder was full of potatoes, a little bacon, a clump of flour and no clams or seafood. Disappointed considering the price. Ambience was ok.

We tried items on their happy hour menu. Everything is $13. Crispy Calamari - nothing special. The jalapeños give it a little kick -- if you eat one. The lemon aioli just tastes like mayo, and the marinara sauce was fine. Bacon wrapped shrimp - just okay, nothing special. Lobster bisque - bland Steamed clams and mussels - the broth had a little kick to it and was not tasty, and we got like 6 clams and 6 mussels. It came with an "Olive Garden" breadstick Yellowfin tuna poke - this was good! The tuna tasted fresh atop edamame and avocado, and the fried wonton was crispy Crab cake - two small crab cakes. These were okay except they were cold in the middle. Nothing special and not worth $13. So . . . we should have walked a little further and ate at Popeye's.

I was so disappointed. I ordered the king crab legs and a pan roast. The king crab legs were smaller than the smallest snow crab and werw rubber if you could get the tiny meat out. Clearly these are micro waved. The pan roast was also poor quality and lacked any flavor. The best real pan roast I've had in Vegas is at Palace Station Oyster bar. I was excited to try yacht club but couldn't be more disappointed. The server was nice and but really poor quality seafood

A delightful dining experience that I will always remember. The menu had a fresh approach to flavors, and the staff made us feel right at home with their attentive service.

Nice classy ambiance. Restaurant looks nice and clean. Good customer service. Food presentation is nice. Taste is ok.

I'm kind of a bit confused as to why this place has such a terrible rating. My husband and I are staying at treasure island and decided to try out Yacht Club for dinner tonight. The food and service were great. We would dine again if we stayed at treasure island

Over priced res lobster. When here before a muster show. Totally disappointed. Poor food. Quality is really lacking. Ordered a bottle of white wine. They didn't have it chilled. Just warm. The pot roast was horrible. The risotto didn't taste like risotto. The only thing that sorta passed where the calamari. Avoid.

We chose to eat here after reading the menu posted in front of the restaurant. There was no indication on the menu that it was a bar menu. After sitting and ordering drinks and choosing our meal, only then did they inform us that half of our choices were only available at the bar. We did not have time to switch restaurants so we stayed, I attempted to reason with the manager to let me bring the food from the bar so I could eat with my family but she was not willing to do this for me. There is only a half wall separating the restaurant and bar.

The food is insanely good! Prices are cheaper than almost any seafood restaurant on the strip with this quality. Bartenders are amazing. There's gaming. I won on the machine and my stomach won too. Lobster bisque is a must! Salmon topped with king crab I'll be back!

We went to this restaurant to eat because we were staying in the hotel. We got there early for our reservation so we went to the bar. This was on November 15 at 5:00 and the bartender basically barked at us what's your order. I asked for a Cadillac Margarita and I was given a pure lemon juice mix so tart after two drinks I had heart burn and I did not taste any Grand Mariener at all. The look has gave us when we mentioned it politely was scary. He should never ever be dealing with the public in any way what so ever

We had a reservation on Open Table months prior to holiday. Got there and were given a table with a weird configuration. I went to the manager, I believe named Jordan or Julie, and was told that when you booked, you didn't request a particular table, like that's even a thing. She was rude and uncaring. Then we ordered and 3 of the 4 dishes had shrimp in them and each dish tasted funny from the shrimp. He took the shrimp out, waiter took it back to the kitchen. No comment followed and no manager came to apologize or offer an explanation. We continued our meals and ordered 2 deserts which AFTER were complimentary. Still no manager for an explanation. Worse place to eat in Vegas. Definitely not worth the high prices.

Having a reservation right at 5pm got us a nice corner booth table, which was unfortunately the best part of our experience. One of the cocktails we ordered came with a long dark hair in it. Our waiter had it remade and was quite apologetic. The cocktails were average. The crispy calamari lacked any real defining flavor, definitely needed to be finished with salt and the dipping sauces didn't help much in the flavor department :( our entrees - a caesar salad with chicken and the fish & chips - were just very average, bordering on meh. One of the pieces of fish had soggy breading on top and overall needed to be salted when they came out of the fryer. The salad was basic and the chicken was bland. Our server was friendly and efficient, service was good overall. This is not a restaurant that I would return to based on our experience, however it was a convenient location as we were seeing a show at Treasure Island.

NO GIRLS ALLOWED! Went to the bar at a slow time with some girlfriends after another TI event. The only people there were men and I got the impression we just walked into their man cave. We were immediately greeted by a regular (Steve from Texas) with disgust who assumed we were drunk tourist (we were laughing but neither). We were mocked for being "tourists," for attending another "lame" TI event they would never go to (Drag Brunch), and the bartender walked away without serving us. The regular bothered us the whole time, even taking my money and putting it in his machine, while the bartender stayed on the other side and ignored our group to talk to other guys. When the bartender finally came back to serve us (after several times asking) he and his buddy Steve laughed at me for being a vegetarian and at my friend for trying to order wings. That's when I told the bartender how unprofessional he was and got up to leave. He just walked away and said, "so, no drink?" We had come in there to spend money, tourist or not, but he and his friend were jerks. And we left.