Las Vegas Yacht Club

The name of the restaurant has changed to the Yacht House. We had sat at the bar we didn't want to wait for a table. We ordered six oysters on the half shell, the soft shell crab sandwich, and the poke appetizer. The oysters were delicious and fresh , the sandwich was excellent and the poke was a meal in itself. The service was average as the bartenders were busy with drinks we weren't the priority. The glass of beer ran $11. The silverware were just placed in a pile by you and they never cleared out plates. We had to hunt down the bartender to get our check. They never asked if we wanted more drinks or refill our water. Next time if we go I won't sit at the bar. But overall the food was great.

We came here for our anniversary tonight and the server rushed us and kept asking if we were still working on our food. At one point the server even stood by our table and watched us. It was definitely an odd experience and he did nothing special to recognize our anniversary. The food was decent and the portions were good.

This now called The Yacht Club. I enjoyed a muddled Tito’s mojito which was well made. For appetizers. I tried Blue Pyowint oysters which were served well with accompaniments. For dinner, I ordered shrimp salad with goat cheese, pears (peach was out of season) and microgreens tossed with yummy white balsamic vinaigrette. Everything was presented well, tasted great and reasonably priced. No reservations needed which was nice. Not high end dining but good for a seafood dinner.

Excellent seafood on the Strip! We enjoyed a couple cocktails, soups, and entrees, all of which was delicious. Portions were good and everything was cooked appropriately. We appreciated the attentive staff, who took take to note gluten-free options for our group after mentioning a member was Gf. The end bill was a little pricey, but well worth the quality we received. There are definitely other places to get more expensive and less good food on the Strip. :) **Reserve a table ahead of time!

Seafood Shack had plenty of reservations same day and we made it extremely easy through our TV in our room at Treasure Island. We ordered the England Seafood plate with half a lobster amd also their burger plate. The Seafood was delicious and lobster was cooked perfectly. The burger actually was way better than I expected at a Seafood location. We also ordered the chicken nacho appetizer and it was phenomenal. I will say prices were a bit higher than I expected for what we got. Family of 4 was over 200 which wasn't horrible but with 2 of us ordering burgers thought it was a little high. I still highly recommend this restaurant and if staying in Treasure Island I would make sure you try this location before you leave!!! They also have a very nice bar so stop by for great drinks and service!! 5 stars for service, food and atmosphere!!! Pics are of the lobster 🦞 plate and chicken nacho plate.

The food was standard fare for a shack of seafood. We had heard great things and while it was a disappointment, it wasn’t anything exceptional. The drinks were good. Painkiller went down easy! Overall it was a good experience, the decor is kitschy, and the service was very good.

Table for 2 for dinner This place is a hidden gem on the Vegas Strip, located in the Treasure Island casino.  This was our second time visiting this restaurant and we have never had to wait for a table.  We were seated and quickly reviewed the drink menu. The restaurant had a pretty good beer selection with about 10+ options, which included some of the usual suspects and some interesting craft options. I ended up ordering a Spulpin IPA from Ballast Point Brewing company, which turned out to be a pretty hoppy IPA. We reviewed the entrees, Wifey ordered the Steamed Snow Crab legs and I ordered the Salmon stuffed with Lobster. Both dishes were accompanied by wild rice, broccoli and carrots.  All the food was delicious, seasoned nicely and very fresh.  I would definitely recommend this hidden gem when you are looking for fresh seafood.

I have to start off by saying that my girl loved her dish. She had the Cioppino and said it was very tasty and the only negative was that the shrimp was a little overcooked. I had the fish and chips and there was 0 flavor. It honestly tasted like it didn't have any salt on it at all. The calamari was really good and they gave us a ton whice we liked. We also tried the strawberry cheesecake which we were told was made "in-house" and found out it wasn't when we saw it and asked a manager. Other than that the overall experience was good.