Deborah B.
Yelp
I admit, a LaSpada's tuna hoagie/sub is one of my most favorite meals in the world. Last time I was disappointed on Commercial Blvd because the bread was cold, & the workers not as nice. This time in Boca Raton it brought back all the great feelings from the late '80s & the '90s, pure perfection. The bread was great. It has slightly changed over the decades. This time it was good, maybe from Coconut Creek. I remember decades ago the bread was from PA. The provolone cheese was perfect. Tuna superb. No complaints, all great. I ordered a small, which means it was massive. A large is gargantuan. I asked that the small please be cut in half because I can't eat a whole one at once. I got all the toppings, less hot pepper. No mustard. No extra mayonnaise because the tuna salad has enough already. Light oil & vinegar, salt & pepper plus oregano. They're smart there. They put the oil & vinegar on the toppings & they don't get your bread soggy.
The provolone cheese is a blanket safely securing the toppings inside. This sub will not explode on you; it's not messy.
Don't be confused, the original LaSpada gentleman has a restaurant on Lee Rd in Orlando. He also sells cheesesteaks, but those are engineered differently. It was the family that bought the South FL LaSpada's restaurant that started the clever construction with the cheese securing the toppings within, plus the freshly sliced Boar's Head cold cuts flying through the air shenanigans. My tuna doesn't include that, but it's my favorite. They're way more generous with the tuna here than at Subways. It's well worth it. Their menu looked slightly different now, & I noticed soup; haven't tried them though. Make sure you try their sweet peppers; they're a good topping, & the onions are sweet.