Murilo R.
Google
Visited this Michelin-starred restaurant hoping for a memorable experience, but unfortunately, it was a shit show. On a 30-degree day, the air conditioning was not turned on, making the atmosphere uncomfortably hot throughout our meal. For a 40-euro plate, the portion was surprisingly small—so much so that I had to leave and eat a proper meal elsewhere afterward. The quality of the food was present, but the overall value and comfort did not live up to expectations for the price and reputation. Would recommend only if you’re willing to compromise on comfort and portion size for the sake of the Michelin star.