L'ATELIER 26 CUISINE FRANCAISE

I loved the starter with salmon it was amazing. The rest of the tasting menu was good but really heavy. The service was amazing and the place stunning. I just wished the other dishes reflected more with the first dish. Light and clean flavours.

I had a late dinner in this French eatery, recommended by the Michelin guide, the second Friday of June 2025. They offer a rather restricted menu where my only real criticism is the lack of true vegetarian alternatives. This might be expected when you learn the owner couple is from Britany, more a sign of my preconceived ideas than reality. I had my first snails served in a Comté cheese preparation followed by a very good but not so tender chicken breast cooked at low temperature and dressed with morels. There are no local wines on offer, partly because the clients expect a French restaurant to serve French wines and partly because local wines can not be kept for any longer period of time, which I can indeed confirm from personal experience. Typically, the husband cooks and his wife serves the clients with a lot of fun comments and time for everyone. She speaks an unusually good English for a Frenchie which should encourage foreigners to stop by for some excellent food. Overall good value for money.

This place is absolutely wonderful! I emailed them to ask for a reservation for 15 people on a Saturday night one week before and they offered to create a custom menu for my birthday!! They had a set price and have each person a choice of three appetizers and two entrees. The mushroom soup was absolutely incredible. I don't even like mushrooms and I fell in love with it. So creamy and light. I chose the duck with orange sauce and it was cooked to perfection. Crispy skin and juicy breast. The chef made a yuzu cheesecake which was also just delicious. They provided candles and just made my day so special. The owner and chef were so lovely and spoke English too. Highly recommend this spot!!

We had an EXCELLENT meal here, undeniably our best meal in Aosta (and it was French!) Every single dish from starters to dessert were simply impeccable and made with fresh seasonal ingredients, you can tell that the chef really takes pride in what he puts out from the kitchen. The lady boss was so jovial and sincere, same for the waiter who was really attentive. I know for sure if I were to visit Aosta again I will return to this restaurant.

A French inspired restaurant run by a lovely couple. We really like the food and the friendly service. It's a beautiful building and on top they serve some interesting wines too!

Thank you very much Mélanie and Régis for a wonderful experience! The food and service were outstanding! We hope to come back again soon!

We had an excellent dinner, with very welcoming hosts, thank you! This is "The" restaurant not to miss when in Aosta. We will certainly go back.

A lovely restaurant with a young and very creative chef who make a wonderful French cuisine specializing in Normandy The duck dish is heavenly and also the rice in milk dessert that is so different from what you imagine it to be Very VFM for the quality of the food We looking forward coming again