L'Atelier Des Saveurs by Stéphane GARCIA - La Colle sur Loup (06 480)

Haute French restaurant · La Colle-sur-Loup

L'Atelier Des Saveurs by Stéphane GARCIA - La Colle sur Loup (06 480)

Haute French restaurant · La Colle-sur-Loup

51 rue georges clemenceau, 06480 La Colle-sur-Loup, France

Highlights

Local produce, Basque specialties, truffle poultry, exquisite plating

51 rue georges clemenceau, 06480 La Colle-sur-Loup, France Get directions

restaurant-latelierdessaveurs-sg.com

@latelier_des_saveurs_sg

$$ · Menu

Reserve

@michelinguide

"Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/l-atelier-des-saveurs-by-stephane-garcia

View Postcard for L'Atelier Des Saveurs by Stéphane GARCIA - La Colle sur Loup (06 480)

kern206

Google

Excellent food, great combinations of tastes, beautifully arranged plates and exceptional service! We had a great evening there and will go again.

Luz Stella

Google

I recently had lunch at L’Atelier des Saveurs, a cozy and intimate spot that’s perfect for a relaxing special meal. The atmosphere inside is warm and inviting, making it an ideal setting to enjoy the wonderful food We were treated to a five-course meal, each dish beautifully decorated and thoughtfully prepared, plus other delicatessen experiences.. The attention to detail in both the presentation and flavors was truly impressive. The service was friendly and attentive, and the quiet music in the background created a lovely dining experience. Highly recommended for anyone looking for a memorable meal in this charming village.

Rosalie Schilling

Google

Our time at this beautiful restaurant was fabulous! The food was really delicious and everything was served with an eye for detail. The owner is a really kind and absolutely friendly women. We really enjoyed it here and I hope that we can come back to enjoy her amazing meals sometime.

Guesthouse Theona

Google

Aboslutely marvelous! Excellent food, friendly service and warm ambiance. An absolute gem for every food lover.

Sabine Munshi

Google

We had two dinners à L’Atelier. One was a set menu for New Year’s eve and the other we were able to order a La carte. Both evenings were wonderful. Very friendly service, nice wine list, our food was well plated and the flavors were incredible.

Casey Meraz

Google

We had an amazing meal here. The food and wine was great. We will definitely come back here again next time we are in the area.

Bastien Sanchez

Google

The food was great and the service was good but we waited 3 ½ hours for 3 plates of food which is extremely slow for food that was overcooked and shows that the chef aren’t very well co-ordinated, after when we went to go tell them about it the chef got extremely defensive and tried to push the blame on us for being 15 minutes late as there was a community event and it was a struggle to find a place to park. Overall it took way too long and we ended up leaving before getting our desert.

Henrik

Google

Lovely atmosphere outside with tables alongside the facade. Tipping not possible with card 😳 which is insane and not a nice gesture from the owner against the very talented waitress. Who is friendly and speaks english which is pretty abnormal in France. Food is good quality, albeit the portions sometimes need you to use a magnifying glass 🔍 because they are so small. The filet steak is some 100 grams and I had to order 2 for a standard portion 🥩. And also pay extra €35 for 100 grams of meat. Not OK. I would appreciate more generosity towards the clients and not least the staff.