L'Atelier du Peintre

Amazing overall experience! We ordered the 5 course meal and were truly fascinated by the delicious creations. For vegetarians, it was possible to order the same meal with small adaptations - also very tasty. Huge compliment not only to the kitchen staff but also the waiters.

Food was nice. Unfortunately, the restaurant does not provide a pairing options for dishes, but sommelier was happy to help with it. Our waiter was always busy with other guests, which is not good. The airco/ventilation could be better, on the 3rd hour of the dinner we were feeling nauseous because of the lack of air.

Despite some okay dishes, service is not nice to us. We are asian, we feel we dont be treated equally as western with respect. Food is under perform especially the scallop.

Very delicious ! Service is friendly and professional! Love the idea of the chef making every dish as a painting! Only one thing need to complain is after I ordered the glass of red wine ( 10 € ) and the personnel recommend me another more more flavored one , in the end on the bill and I realized the wine he recommend is 25 € !! That’s not a very comfortable feeling !

Extraordinary food with poor service, especially the female manager. Sadly, their food was really good, yet their service is lack of professionalism. First, their wine steward seems very surprised that we decided not to drink wine. Then, while we were waiting our dessert, the female manager accidentally delivered our desserts to another table. Her colleague told her she was wrong, she quickly refused to admit her mistake and was very mad at her colleague. Since that, we wait for a long time to get our dessert. And when we asked her some questions in English, she just answered us with very poor attitude. So sad that this is definitely not a pleasant dining experience.

tl;dr: superb food, but servers sometimes forgot my friend did not speak French. We were in town for a hiking trip, and even though we knew we would wake up early the next day for intense exercise, we had dinner here anyway. One may argue that we are not the cleverest, and one would be right, for we left the restaurant plenty full. I think it's not super uncommon to have a multi-course dinner and not like some stuff. You will of course have favorites, but more often than not there are some dishes you don't care much about. Luckily it wasn't the case for us here, as we thought every dish was quite delectable. Presentations were super creative, and different flavors and textures were present in everything they served. I would especially like to highlight the fish dishes we tried (red mullet and ... lisette? no idea what that is called in English), as well as the cheese selection at the end (if you have room for it, that is). The fig jam made for a perfect complement. Now, we requested service in English because my friend who was with me could not speak French. They seemed to understand initially, but half of the time they would explain the dishes in French anyway 😅 We understand that people forget, but at a place like this you expect more. The experience was otherwise flawless and my friend was still happy with the food, albeit a little frustrated that he could not really understand what he was eating sometimes. I am not sure how often they have non-french-speaking guests, but that might be something to address.

First time at a Michelin star restaurant, very interesting experience. Attentive, knowledgeable staff (capable of majority of English service, only some difficulty describing dishes). You will leave perfectly content, not over full. I do believe they stick to a painter’s theme for the food. Great blend of tastes for the dishes. Would recommend.

Excellent tasting menu with a few lovely surprises. Amusé bouché were innovative and set the tone for a fantastic evening of great food and paired local wines. Slight disappointment that there was not a wine flight with the menu but the recommendations were excellent.

Full disclosure, I'm not a gourmet and this was my first michelin restaurant, so I'm probably easily impressed. I chose this restaurant as a stand in for Thanksgiving. It jumped out as a memorable experience. As you would expect the service was excellent, we were greeted at the door, our coats were taken. A table was ready for us, with a high chair for our baby. All of the staff worked well as a team and we dealt with everyone in the restaurant during our stay. In particular the server who took our orders was very knowledgeable and her English was excellent. The wine server did well but I could tell was a little less comfortable communicating in English but did guide us to some excellent wine based on our preferences. The decor felt hip and fresh. Bright white with darker wood work, openings in the wall provide a small division of the dining area while making it feel open and airy. The silver wear and plates were simple which leaves the food the center of attention. The lighting is warm and there is a small amount of modern art decorating the walls. The food was all very precisely prepared. I like a variety of flavors and foods so the grande galleries with 7 courses suited me well. The courses are pretty small, if you order a la carts you get a slightly larger portion. For example I got a plate with 4 scallops, my mother in law who ordered that specifically had 5. The textures were the most incredible part, with soft oyster-like jellyfish, thick custard like flavor custard, frozen beet disks. A pair of hor'doerves accompanies the meal complimentary. There may be a few things that don't jive with a more conservative palat, but they also had a nice lamb shop and quails coquette that would satisfy most diners. Definitely pricey, I paid 89€ for the gallerie, but I felt the quality of the food and service were up to it. I'll let more refined goers make the determination about how it compares with other gourmet restaurants, but if you are a foodie that wants a fancy meal while you are visiting France, make the trip here.

Lovely foie gras paté as a starter served with a carmelized pineapple and some delicate Indian chai spices as well as a side of rum-infused jam. My friend had a lobster salad with avocado and a bouillon foam with delicious little wild mushrooms. My main was a turbot that was like eating pure butter served with a cauliflower mash that was as sweet as candy. Just perfect!

The restaurant is clean and decorated nicely, the staff are very friendly. The entire menu is in French and the food was awful. I had to send back my main due to an extremely fishy taste and my friends filet was very undercooked to the point where she couldn't finish her meal. I ordered the asparagus appetizer after sending back my main and they brought out three tiny pieces of asparagus (not even full pieces) and that cost over €20. I would not recommend eating here.

It's a michelin 1 star and is right next to where we stayed in Colmar. We reserved for 2 for dinner. Its food especially the egg souflee is so beautiful that we didn't want to take a bite to ruin that :D All in all everything is wonderful and on par with its star