L'Atelier MT

This place just changed ownership and the new owners have improved the setting (the place is absolutely lovely), not the food which used to be great or the service. The help is friendly but not very pro. I went there for the first time in July. The jury is still out since they are new. It wasn't so bad that I will not give it another chance but not good enough to recommend.

Oh my God I was visiting South France with a couple of friends who live there and they took me there to try the cassoulet, the rich, slow-cooked casserole. AMAZING. First time I tried this French and I loved it, especially in this restaurant. It's super tasty. You have more dishes to choose from but we only took this one as the cassoulet is very filling. The place is cosy and we'll decorated and the staff super friendly. Recommended.

Fantastic setting, lovely food, served by people with special needs..Very cheap, Michelin style food , and vegetarian options, very rare for this part of France

Nice garden and great food. Thanks for having us. The cheese plate is awesome and a lot.

The most amazing Cassoulet you will taste, made by food lover and true restaurateur who want you to enjoy your moment above all. Thank you!

We just died and went to cassoulet heaven. The boudin was a trip back to our childhood. Highly recommended.

Good stop on the road to the sea, good products and good cassoulet. The patio and garden are nice. BUT clearly overpriced.. This is only Castelnau, not even down town ... not Toulouse or the sea coast. Steak filet was very good but served with potatoes, not worth 31eur.. Cassoulet is good , ok, but 28eur...

Fantastic food, superb service and wonderful atmosphere. This family and their staff go out of their way to make dining at their restaurant a pleasurable gastronomical experience. We were unable to get a taxi and the chef's wife kindly drove us to our Boat. So generous and much appreciated!