L'Atelier Robuchon

Dining at Robuchon was an unforgettable experience. Every dish was a masterpiece — perfectly executed, incredibly flavorful, and beautifully presented. The evening felt like a celebration of fine dining. We had so much fun exploring the menu and enjoying the elegant atmosphere. A perfect night out — truly exceptional in every way.

We ate the rescommended 8 course menu. It was absolutely good. We spent around 500€ per person for the menu and the wine but it was worth it. The dishes tasted really delicious. All the dishes were beaufully served and thought through. The Master also came to see in the restaurant, which was nice experience. I was thrilled about the variance of food. Even though dishes were small but taste in them was memorable. I can still taste the signature dish on the golden plate. There was something about the service.. It was possible to take half size wine menu, but I have to say that the way they pour the wine for half size, was not really ideal. You did not always get the half.. felt somewhat bad about it. I recommend that take either just per glass or take full wine menu. Also,as we took the wine pairing with the food, quite often wine came late.. not ideal. But, worth testing place definately, if you’re into this level restaurants. One thing! The drinks in the drink bar were amazing!

Dining at L’Atelier Robuchon in Geneva is an exceptional culinary experience, well worthy of its two Michelin stars. From the moment you step into the elegantly designed space, you know you’re in for something special. Yes, it’s expensive — but every franc feels justified by the quality, creativity, and precision of what you receive. The food is simply outstanding. Each dish is a masterpiece, flawlessly executed with attention to both flavor and presentation. The tasting menu offers a remarkable journey through Robuchon’s signature style, balancing rich French tradition with modern flair. Highlights included the delicate langoustine ravioli and the silky-smooth mashed potatoes — a deceptively simple dish that has become an icon for good reason. Ingredients are clearly of the highest quality, and every course showcases a deep understanding of culinary technique and taste harmony. What elevated the experience even further was the impeccable service. Our waiter, Rayan, truly stood out. Friendly and extremely knowledgeable, he guided us through the menu with warmth and enthusiasm. His attention to detail and genuine hospitality made the evening even more memorable. In a city full of fine dining options, L’Atelier Robuchon sets a high bar. Whether you’re celebrating a special occasion or indulging in a rare treat, this is the kind of place that reminds you why food can be considered an art form. Highly recommended for those who appreciate the very best in cuisine and service.

From the moment we stepped into L’Atelier Robuchon Geneva, it was clear we were in for something special. The refined yet modern aesthetic, open kitchen concept, and meticulously attentive staff set the tone for an exceptional lunch that honored the Robuchon legacy. Each dish showcased technical brilliance, balance, and precision, with ingredients that spoke for themselves. From the amuse-bouches to the final dessert, every element on the plate was thoughtful and exact — creative yet rooted in classic French mastery. The lunch menu was well-composed, offering a generous taste of Robuchon’s iconic creations without being overwhelming. Highlights included: • L’Œuf de Poule – The soft-boiled egg with caviar and smoked salmon was a perfect symphony of richness, texture, and umami. • Le Bar – Sea bass cooked to perfection, accompanied by a silky sauce and seasonal vegetables — a flawless main. • La Purée de Pommes de Terre – Of course, Robuchon’s legendary mashed potatoes were every bit as luxurious as expected: impossibly smooth, creamy, and deeply satisfying. The wine pairing was spot-on, with the sommelier guiding us with both elegance and warmth. Service throughout was polished but never stiff — a rare balance that contributed to the comfort and flow of the experience. In a city with no shortage of fine dining, L’Atelier Robuchon Geneva sets itself apart with a mix of world-class technique, soul, and subtle showmanship. It’s not just a meal — it’s a masterclass in modern French cuisine. Verdict: A flawless lunch experience. Whether you’re a Robuchon devotee or simply looking for an unforgettable gastronomic journey in Geneva, this is as good as it gets.

AMAZING. OF beginning personality accueil, the professionnalisme of water and one very kind waitress, for conseil dish wine according, not in excessif. I appreciate the chef who coming to explain the dessert from titouan who is one of the best pastry chef in the word 2025 and first gautmillau sweetzerland. Without forget the team . It was my 4th times for exceptional occasion. The do everything aswe past the amazing time. Thank you all. See you soon

Excellent and unique experience from every aspect! The staff are very professional with eye to detail. Every ingredient was placed on the plate with precision and care. The atmosphere is the usual lovely red, modern, and clean vibe. The food is beyond delicious, especially the bread, I simply could not stop eating the soft, warm, and delicious bread! We received compliments and from the a la carte menu I loved the blue lobster the most. As for desserts, I enjoyed the tiramisu and the passion fruit cake. Definitely worth the visit!

We went last weekend for lunch and absolutely loved it. First we had a cocktail upstairs overlooking the lake, which didn’t disappoint. Excellent bar staff and ambiance there. The 3 course meal in the atelier was perfectly presented, showcasing the attention to detail one would expect in a Michelin restaurant to perfection. Furthermore, the sommelier did a wonderful job pairing wines for each of our courses. We would definitely recommend a visit, and we will return for a dinner over summer to enjoy some different dishes. Well done on the exquisite cuisine and outstanding service.

Let me start off by saying the service is excellent. However, I find this place underwhelming. The food was well presented but lacking in flavor for the Michelin star and price point. The flavors were flat and the dishes were unimaginative. If the flavors were better, it would justify the extremely high price point. The main plates were 40-86 a piece and the wine started at 22 up to 37 for a glass. For those prices I should be wowed, but I felt the flavors were “meh”. Sadly I would not recommend this place, as the best part of the meal were the small complementary deserts that were given with the check. It almost makes me wish we had stayed for dessert.