L'Attilio Paris
Fine dining restaurant · Faubourg du Roule ·

L'Attilio Paris

Fine dining restaurant · Faubourg du Roule ·

Italian and French fine dining with exceptional dishes and desserts

attentive service
cozy atmosphere
elegant atmosphere
friendly staff
italian cuisine
french cuisine
desserts
hot hazelnut soufflé
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null
L'Attilio Paris by null

Information

184 Rue du Faubourg Saint-Honoré, 75008 Paris, France Get directions

€100+

Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

184 Rue du Faubourg Saint-Honoré, 75008 Paris, France Get directions

+33 1 59 30 29 34
lattilio-paris.com
@lattilioparis

€100+

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 15, 2026

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"A former pupil of Joël Robuchon, chef Attilio Marrazzo (Château de Noirieux) has set up shop within the walls of this restaurant that used to be run by his mentor. He has put together a packed menu that has something for everyone: the cuisine seamlessly embraces iconic Italian dishes (such as vitello tonnato and veal Milanese) and French classics (beef tartare and exceptional meats). Desserts are one of this establishment's strong suits – the hot hazelnut soufflé being a case in point." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-attilio
L’Attilio Paris

Anastasiia K.

Google
Absolutely loved this place! The atmosphere is warm and inviting, with calm, relaxing music. The dishes were incredibly delicious - compliments to the chef for the amazing flavors and beautiful presentation! The staff was friendly and attentive, making the whole experience even more enjoyable. Highly recommend for a cozy dinner or a quiet evening out

Ale P.

Google
We had the Menu dégustation a 5 temps. We arrived with no expectations and at the beginning we got excited even though we were served arancini (you can’t go wrong with something fried!) but seriously the quality and creativity didn’t match the price. The main dishes were an overcooked fish and then a freaking cordon bleu (again fried) that you can almost find at Picard! At that point we were quite disappointed. Don’t get me wrong, everything was good, but just that. No soul, no adventure, quite superficial and Instagramable. If you are looking for a true culinary experience, this is not the place to go. If you want a pretty place and pretty pictures of your food, it will be perfect. The dessert: very pretty. Definitely shows that the chef knows his technique. But it doesn’t do more than that. Again, soulless, simple, safe. To me, overpriced for what it really is. No. Not going back. Ever!

Lera S.

Google
We visited this restaurant and were absolutely delighted! The atmosphere here is simply magical: cozy, tasteful, without unnecessary pretentiousness. The service is top notch: the staff is polite, attentive, with a sincere desire to make the evening enjoyable. I would especially like to note the cuisine. All the dishes were prepared with love and attention to detail. Thank you for the warm welcome and a wonderful evening!

Lilia

Google
Excellent fine dining restaurant: I enjoyed sophisticated and elegant atmosphere, beautiful design, delicious food and friendly, welcoming attitude of people who work there! I had a wonderful evening and will definitely come back again ❤️

Vassilis & Alexandra R.

Google
We visited the restaurant on New Year’s Eve, having prepaid the extra charge for the evening. The food was mostly below expectations, except for the fish. The main issue was seating. Despite having our baby with us, we were placed in an anteroom next to the cloakroom, by a door that opened to -2°C outside. We froze, and our baby was uncomfortable. We asked to be moved to the main dining room but were told it wasn’t possible and would require waiting over an hour. In the end, we celebrated the New Year in our coats. It felt like we were treated differently, as other couples initially near us were later moved, while we weren’t, even with a baby. On top of that, the bread under the fillet smelled of palm oil. We left a tip, but we wouldn’t return.

Charlie

Google
Exquisite 10/10 meal here. Food was excellent, the soft lighting atmosphere was perfect and attentive professional service enhanced the experience with accurate recommendations. Starters: beef ribs & mortadella pizza. Ribs were particularly delicious and a highlight. Mains: Norwegian salmon with creamy mash potatoes & guinea fowl tortellini were both great. Upmarket restaurant but worth the experience and would love to be back.

Remi C.

Google
Paris’ hidden jewel - fantastic evening After our visit in August 24, we knew, that we want to come back. So we enjoyed a absolutely flawless dinner in a cozy yet stylish athmosphere and cared perfectly by the amiable and highly attentive service. Special thanks to the Restaurant Manager and „our" charming waiter from Firenze Italy, who showed me around the Restaurant. The Food (Chef learned by Robuchon and at Georges V) was impeccable, delicious (vitello tonnata, awesome amouse bouches and a fantastic, almost addictive chocolate dessert). Very generous service, comprehenssive pricing and ideal for Family or group Event (private room for 10/12) as well. Some of the excellent products you can find in their cosy Shop in the parterre, were also the Reception is, from where you will be brought to your wonderful Table. A fantastic evening and for us the best Restaurant in whole Paris. Thank you for the great time.

denisa F.

Google
Very tasty food, beautiful decor and lovely staff