Lau Sum Kee Noodle (Kweilin Street)

Not bad. The wonton noodle soup was fine. The noodles had a nice chewy texture to them. The wontons themselves were just ok, and the broth was a bit bland. 3/5. The fish cake noodle soup was alright. The stand out of the dish were the fish cakes, while the rice noodles were fine, and the broth was also fairly bland. 3/5.

Famous for prawn roes noodles many years ago and still there. However, owing to the rise of all kinds of costs, the portion shrinks quite a lot but the taste is kept. There were 2 Lau Sum Kee there where the shop at Kweilin street is better decorated but close earlier, so make your move wisely.

When in Hong Kong, you have to eat wonton noodles. There's no Michelin star here. But they get the Jeff H. best wonton noodles in Sham Shui Po award from me. We ordered wonton soup $44 ($5.64 USD), beef tendons noodles $44 ($5.64 USD) and wonton shrimp roe lo-mein $50 ($6.41.) These were delicious. Anthony Bourdain was right. Lau Sum Kee is the type of place with a line out the door and you have to eat with strangers at the same table. We had to slide over a few times. Get ready to literally rub elbows with strangers. The menu was in Chinese only and we had to translate to some Dutch tourists. The owner still makes his own noodles with a bamboo stick. That is so awesome.

Don’t expect it to be instagrammable. It’s a tiny shop— no more than 6 tables. Ordered the shrimp roe noodles with dumplings and beef tendon with brisket. So good!

My favourite noodle shop in HK, reasonable prices and great quality. I ordered the beef tendon noodle with drived shrimp roe. Flavours are rich without being too salty, and noodles are cooked to perfection. You can order a drink as part of a set, but they only serve bottled drinks as they don't have a drinks bar. The jar of pickled radish is a perfect appetiser and is sweet, sour and crunchy. You could potentially be seated with other people, and they require the table back quite quickly, so not really a place to chat.

Must try it.. the best wantan mee noodles in Hong Kong.

Blessed bowls! We saw the pics of the food here on google maps and we absolutely had to come. And it didn't disappoint. We ordered a fully loaded bowl from someone else's pic on here haha. Absolutely perfectly firm noodles and savoury shrimp-y broth, with insanely good toppings. The mushrooms are so savoury, the beef is so soft yet still has bite, the greens still have some fresh crunch, and the shrimp wanton are tasty as heck. Staff was really nice too!

It's our first visit to this popular noodle shop. We enjoy the noodle so much. Reasonable price. Free marinated redish serve on the table. Customer services can be uplifted.