L'Auberge Chez Francois
French restaurant · Great Falls ·
Classic French dishes served in a farmhouse setting & garden
Classic French dishes served in a farmhouse setting & garden
"Back in 1954, culinary pioneer François Haeringer was inspired to bring a taste of his native Alsatian countryside to D.C. His sons keep his spirit alive at the cherished Falls Church inn that’s filled with family heirlooms and murals of Haeringer’s birthplace in France. All these years later, the restaurant remains most famous for its hot souffle. A traditional Alsatian plum tart with cinnamon ice cream is also a fine new finale. Arrive early for a creative cocktail from the downstairs bar or take a stroll around the six-acre property’s gorgeous gardens during warmer months." - Tierney Plumb
"For a culinary getaway that’s not too far from the city, check out this longtime family-owned establishment set against a picturesque farmhouse and two outdoor gardens in Great Falls, Va. Indulge in classic French fare, including foie gras and escargots, while sitting fireside and enjoying live music — keep an eye on its special events calendar for dates and details." - Mekita Rivas
"The McLean institution delivers hyper‑attentive service and precise, intensely flavored dishes: tender beef cheeks, a robust bouillabaisse, and frites worth ordering as a side for a leisurely French lunch." - Eater Staff
"Culinary pioneer François Haeringer brought a taste of his native Alsatian countryside to D.C. way back in the 1950s. His sons keep his spirit alive at the cherished Falls Church inn that’s filled with family heirlooms and murals of Haeringer’s birthplace in France. The restaurant remains most famous for its hot souffle, along with lobster bisque and delicacies like snails plucked from Burgundy vineyards. Arrive early for a cocktail from the downstairs bar or take a stroll around the six-acre property’s gorgeous gardens. A tasting menu option starts at $97." - Vinciane Ngomsi
"Culinary pioneer François Haeringer brought a taste of his native Alsatian countryside to D.C. way back in the 1950s. His sons keep his spirit alive at the cherished Falls Church inn that’s filled with family heirlooms and murals of Haeringer’s birthplace in France. The restaurant remains most famous for its hot souffle, along with lobster bisque and delicacies like snails plucked from Burgundy vineyards. Arrive early for a cocktail from the downstairs bar or take a stroll around the six-acre property’s gorgeous gardens. A tasting menu option starts at $97." - Vinciane Ngomsi, Tierney Plumb
