L’Auberge De Saint-Rémy - Fanny Rey & Jonathan Wahid

We had a lovely lunch at the Restaurant. The food was good the atmosphere was amazing. You could feel and taste the love and passion combined with excellent techique in the prepared food. We had a really good time. Thanks for that!

We ate dinner here July 9, 25. I stated clearly on our reservation that my wife was celiac and even went to confirm in person the morning of. They served her gluten 3 separate times. The 3rd time was beer in a black glass so we could have fun guessing what it was. Beer, hidden in a black glass for somebody with celiac after being reminded 3 times already! Trust had been broken, they clearly didn't care and we had had enough. The chef and front of house came out to talk to us. The chef said she didn't know, the front of house said somehow it was our fault. Nobody took responsibility, and we left. They gave us complimentary cocktails but charged us full for the Prestige menu and our wine pairings. The next morning, we got a call saying it had been their fault, the chef felt bad and we should come eat with them. We didn't have the opportunity or the desire to go back. It wasn't clear if we would have to pay again or not either. Everybody can make a mistake, but this was a complete disaster. Despite this, they still charged us almost everything, even though we couldn’t finish. A truly awful experience.

First time here and we will definitely come back. Everything was perfect, from the atmosphere, to the service to the food. There was one dish we we did not eat due to personal preferences and it was changed without a problem. Thanks for a lovely evening!

The dinner here was amazing!! Absolutely delicious and would highly recommend over Restaurant L'Oustau de Baumanière!! Hands down!! The service was much more attentive and personal and the chefs both would come out often during meal service to interact with guests!!

Lovely dinner, the chef is a very daring woman who does not hesitate to take risks to impress her guests. Most of the dishes were exceptional. And even if a few of the courses did not taste as I expected, there was always an interesting finding or story around them, through which you could learn a lot. Service was impeccable and not pushy. My wife wasn’t on her best day and couldn’t drink any wine, but the staff was very understanding and did not show contempt. It’s also one of the few restaurants where the chef is often involved in the service and does not hesitate to talk to clients throughout the evening.

Great place with very good service and attentive staff. The restaurant is excellent, we had an amazing culinary experience. The only thing it lacks is a pool; especially during hot summers and for the price you are paying, it should be a must. Also, you have to wait for a bit for warm water in the shower...The beds were ok and the rooms were well equipped. Overall a great stay, and we were impressed by the very good service, which seems to be a rarity these days in most places in France.

We needed to travel in the off season and stayed here. We received a warm welcome from the owner, Our room was spacious, very comfortable bed, quiet with a nice modern decor. The staff is wonderful and so helpful. Breakfast was a feast prepared just for us as the restaurant was closed. They also offered to prepare dinner for us one night and it was the most unforgettable experience. To dine alone in that beautiful dining room with food prepared just for us by Fanny Rey was incredible!||We cannot wait to return!

The rooms were modern, spacious and had wonderful amenities. The courtyard is a lovely oasis and at night the courtyard restaurant was fun. The highlight was Nadia (whom I believe is the manager). She made us feel very welcome at outset (we were a group of 10 ranging in age from toddlers to seniors) and got us all setup. She ensured that the toddlers were well looked after and even brought some toys for them! Every day she would casually ask what we we had planned and offered some suggestions as well which we followed. Some of the items we would not have found through the typical blogs or guidebooks. Definitely made our stay in the area that much better. Definitely will look to go back to stay there again. Only drawbacks are that there is no elevator if you have accessibility issues and the water temperature can be variable (but that is expected for the region).

Everything is absolutely gorgeous and amazing. The servers are super nice and able to explain everything in English for us. Tonight we had a food tour to India and the spices they used really made the average dishes unique in a flavorful way

This is the first Michelin starred restaurant I went to and it was beautiful. The restaurant itself was absolutely gorgeous and perfectly decorated. Our first week moving to France, Igor made reservations here on the recommendation of his mother for date night. There are windows into the kitchen so you can watch the chefs as you eat in between courses. Service was flawless. I really liked the head waiter dude. The head chef also came out several times to serve us different courses as well as the super cute pastry chef girl. The only surly person was the hostess girl marching around. There was an amuse bouche of three crunchy tiny pastry things. A lobster. Two fish dishes. A soup and dessert? We did the fixed course, but did not try the wine as I'm pregnant. So the food itself was very... avant garde? Earthy, seafoody, complex, but they seemed to use the same sauce/reduction for almost every dish... and it wasn't exactly my fave. There was a weird cheese souffle dish thing that was way too weird for me, but I'm not a fan of the stinky cheese. I completed 2/3 of the desserts. The meringue was heavenly. I really appreciated the effort and I had a lovely date night with Igor. Very filling, but a tiny bit disappointing in terms of taste; I probably expected too much. Other patrons were lovely except the obnoxious Americans being way too loud. Definitely worth the visit, but it was almost too fancy for us.

The chefs at Fanny Rey are doing some amazing things. The food was highly sophisticated. You could order ale carte, prix fixe menu, or chefs playground where the chef brings various food items and prepares some at your table. My wife and I both opted for the prix fixe menus and all our food was wonderful. The service was outstanding. Wine list quite extensive. The dessert was out of this world. We both had the White Peach of Saint Remy I Verbena & Grenada I Olive Ice Cream "Lord Of The Leases". Best dessert of our entire trip.