L’Auberge De Saint-Rémy - Fanny Rey & Jonathan Wahid

An Unforgettable Stay in the Heart of Saint-Rémy-de-Provence From the moment you step through the door, you immediately feel a warm and welcoming atmosphere, almost as if you’ve entered your own home. This chef's house, nestled in the heart of Saint-Rémy-de-Provence, is a true gem where you come not just to enjoy sublime cuisine, but to experience authenticity, creativity, and a love for local products. The cuisine is a true journey into the heart of Provençal flavors, elevated with a modern and inventive twist. Each dish is a work of art, showcasing local ingredients with rare finesse. The chef, passionate and talented, brilliantly reinvents regional classics while offering a culinary experience that is both deeply rooted in tradition and boldly creative. But this house is not just an exceptional restaurant: it’s a place where you can relax, enjoy the peace, and truly feel at home. The rooms are elegant and comfortable, perfect for extending your stay in this haven of tranquility. And then, there's the wine cellar... A true treasure for wine enthusiasts! With a carefully curated selection of local wines, paired with the expert advice of the sommelier, every tasting becomes a flavorful adventure. In short, this is a must-visit spot for those seeking authenticity, the joy of feeling at home, and a culinary experience that goes far beyond the ordinary. A true favorite!

There were four of us and we ordered the corresponding wine tasting which came out to 600 euros. It was a total rip-off. For one of the courses we were served a sip of local beer, another soda water with a splash of gin. Our friends had fish and were given a very undrinkable orange wine. And so forth. The first course had the only decent wine and the pour was not generous. We could have had 4 bottles of very good wine for this price. The cuisine was good but it was hard to enjoy under these conditions.

We ate dinner here July 9, 25. I stated clearly on our reservation that my wife was celiac and even went to confirm in person the morning of. They served her gluten 3 separate times. The 3rd time was beer in a black glass so we could have fun guessing what it was. Beer, hidden in a black glass for somebody with celiac after being reminded 3 times already! Trust had been broken, they clearly didn't care and we had had enough. The chef and front of house came out to talk to us. The chef said she didn't know, the front of house said somehow it was our fault. Nobody took responsibility, and we left. They gave us complimentary cocktails but charged us full for the Prestige menu and our wine pairings. The next morning, we got a call saying it had been their fault, the chef felt bad and we should come eat with them. We didn't have the opportunity or the desire to go back. It wasn't clear if we would have to pay again or not either. Everybody can make a mistake, but this was a complete disaster. Despite this, they still charged us almost everything, even though we couldn’t finish. A truly awful experience.

First time here and we will definitely come back. Everything was perfect, from the atmosphere, to the service to the food. There was one dish we we did not eat due to personal preferences and it was changed without a problem. Thanks for a lovely evening!

We had a lovely lunch at the Restaurant. The food was good the atmosphere was amazing. You could feel and taste the love and passion combined with excellent techique in the prepared food. We had a really good time. Thanks for that!

Lovely dinner, the chef is a very daring woman who does not hesitate to take risks to impress her guests. Most of the dishes were exceptional. And even if a few of the courses did not taste as I expected, there was always an interesting finding or story around them, through which you could learn a lot. Service was impeccable and not pushy. My wife wasn’t on her best day and couldn’t drink any wine, but the staff was very understanding and did not show contempt. It’s also one of the few restaurants where the chef is often involved in the service and does not hesitate to talk to clients throughout the evening.

The dinner here was amazing!! Absolutely delicious and would highly recommend over Restaurant L'Oustau de Baumanière!! Hands down!! The service was much more attentive and personal and the chefs both would come out often during meal service to interact with guests!!

Great place with very good service and attentive staff. The restaurant is excellent, we had an amazing culinary experience. The only thing it lacks is a pool; especially during hot summers and for the price you are paying, it should be a must. Also, you have to wait for a bit for warm water in the shower...The beds were ok and the rooms were well equipped. Overall a great stay, and we were impressed by the very good service, which seems to be a rarity these days in most places in France.

Everything is absolutely gorgeous and amazing. The servers are super nice and able to explain everything in English for us. Tonight we had a food tour to India and the spices they used really made the average dishes unique in a flavorful way

This is the first Michelin starred restaurant I went to and it was beautiful. The restaurant itself was absolutely gorgeous and perfectly decorated. Our first week moving to France, Igor made reservations here on the recommendation of his mother for date night. There are windows into the kitchen so you can watch the chefs as you eat in between courses. Service was flawless. I really liked the head waiter dude. The head chef also came out several times to serve us different courses as well as the super cute pastry chef girl. The only surly person was the hostess girl marching around. There was an amuse bouche of three crunchy tiny pastry things. A lobster. Two fish dishes. A soup and dessert? We did the fixed course, but did not try the wine as I'm pregnant. So the food itself was very... avant garde? Earthy, seafoody, complex, but they seemed to use the same sauce/reduction for almost every dish... and it wasn't exactly my fave. There was a weird cheese souffle dish thing that was way too weird for me, but I'm not a fan of the stinky cheese. I completed 2/3 of the desserts. The meringue was heavenly. I really appreciated the effort and I had a lovely date night with Igor. Very filling, but a tiny bit disappointing in terms of taste; I probably expected too much. Other patrons were lovely except the obnoxious Americans being way too loud. Definitely worth the visit, but it was almost too fancy for us.

The chefs at Fanny Rey are doing some amazing things. The food was highly sophisticated. You could order ale carte, prix fixe menu, or chefs playground where the chef brings various food items and prepares some at your table. My wife and I both opted for the prix fixe menus and all our food was wonderful. The service was outstanding. Wine list quite extensive. The dessert was out of this world. We both had the White Peach of Saint Remy I Verbena & Grenada I Olive Ice Cream "Lord Of The Leases". Best dessert of our entire trip.