L'Auberge

"The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay." - Michelin Inspector

"Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The chef serves up his own modern spin on classic dishes, with a focus on quality. Delicious produce is sourced from the region and their own kitchen garden. Cod poached in butter with a delicate white wine sauce, a traditionally prepared rich tarte Tatin: food lovers will be in seventh heaven." - Michelin Inspector