L'Auberge
French restaurant · Caëstre ·
Seasonal French cuisine with Flemish roots and wine pairings
Seasonal French cuisine with Flemish roots and wine pairings
"Not far from Hazebrouck, this Auberge was once a tannery then a tavern true to the traditions of France's northern regions. Now it is a restaurant with a friendly atmosphere showcasing seasonal produce and Flemish roots in reinterpretations of classic local fare (welsh, carbonade). Chef Antonin, who is also a wine enthusiast, pulls off surprising combinations such as snails, haddock and spinach, too!" - Michelin Inspector
"This picture-perfect villa dating from 1870 complete with outbuildings makes for a tasteful hotel and is run with commitment and a personal touch. The rooms are simple, modern and stylish and include three en-suite retro rooms accessible via the passageway. Breakfast is good and you’ll find a small lounge on the first floor." - Tablet Hotels
Davy De W.
stéphanie H.
bettina D.
valerie K.
gilles C.
Ingrid C.
Élodie L.
MULLER F.
