"Just like the Italian coast or countryside, there’s an ease to Texas Hill Country that’s undeniable. Escape into a culinary adventure that’s as simple as it is sophisticated, and where Austin’s signature sense of experimentation and centuries of time-honored Italian traditions come together in every delicious – and eye-catching – tablescape."
"The West Lake Hills has a light, breezy look inspired by the Amalfi Coast. Laurel, the hotel’s current restaurant, embraces the coastal Italian idea wholeheartedly, with bright pastas like fettuccine al limone and frutti di mare, salads with fresh greens and vegetables, and seafood served alongside hearty steaks (because it’s still Texas, after all). The cocktails play around with Italian aperitivo, and there is all-day service, making it a convenient respite for West Lake Hills residents and Austinites in need of a not-so-distant getaway." - Taylor Tobin, Eater Staff
"West Austin’s Hotel Viata’s Italian restaurant is hosting a Christmas Day buffet for the holiday. There will be a carving station, desserts, brunch dishes, a kids’ section. it’s $95 for adults, $50 for kids between the ages of five and 12. years old and younger, and free for kids under the age of five. There’s also a bottomless add-on with bottomless bubbly wine. It runs from 11 a.m. to 2 p.m. Book reservations online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Italian restaurant within Hotel Viata is hosting a brunch buffet for Thanksgiving. Dishes include turkeys, brown sugar-mustard-glazed hams, and lobster mac and cheese. It’s $95 for adults, $50 for kids between the ages of five and 12, and free for children younger than five years old. Reservations should be made online; there are three seatings at 11 a.m., 12:30 p.m., and 2 p.m.; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"In West Lake Hills, Danielle Porter, director of food and beverage at Laurel at the Hotel Viata, echoes these positives of the hotel restaurant format." - Taylor Tobin
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