Magus
Google
Lovely place, elegant and classy. However, the breakfast service leaves a bitter taste in the mouth from one of the staff (Cyril). Reminded me of being in France 20 years ago where you expect rude and discriminatory service… France has improved when I visited two years ago but obviously in this hotel, some attitudes are still here.
After we got seated, my family went off to take some food and I remained to give their orders for eggs. Cyril walked past my table and without even acknowledging me, takes the menu off my table in front of me and gives it to another French couple that just walked in, telling them they can order their eggs… I was sitting right there!
Then I asked him if I could take my eggs order and his reply (in a condescending tone) was that my table was too small and I could not have so many things on the table. I raised my brow at him and said “So I can’t order my omelettes because you think my table is too small?” At which point he backtracks and says (very brusquely), “ok, what do you want”.
I give him my order for 3 types of omelette and it’s obvious he was struggling to remember it so he just listens to me then walks away and returns with a note pad and pen, making me repeat my order again.
Lo and behold, when the 3 orders come, he gets two right and mine is wrong… even with a pen and paper to jot it down.
His attitude is very unbecoming of a luxury hotel and I did not feel it was a very hospitable atmosphere in how I was treated. Firstly, in comparison to other (french speaking) customers and in comparison to other 5-star luxury brands out there.
It’s not a very international mindset and certainly not reminiscent of the times we live in where race, colour and language should not make a difference especially in a luxury hotel with international guests.
To be fair, Lucia the breakfast manager was very apologetic when I provided her this feedback but staff like Cyril do not belong in the hospitality industry… one bad egg can spoil the entire brand that’s built up over the years.