John S.
Yelp
I don't get it. I mean, Lavanderia Vecchia is a nice concept and there are some things about the restaurant that are satisfying, but at the end of the (very large, very long) meal, I was just left with the impression that there was nothing special about the food.
As you'll read elsewhere, this is a set menu of antipasti/appetizers, pasta, entree and dessert, plus wine for 58 euros/pp. So many other reviews here suggested the food was delicious and unusual, and while I admit some of the combinations were unique, almost none of them tasted better than average. In fact, many of the courses were on par with a casserole you might have brought to a dinner party in your early 20s when you were learning to cook on your own.
I'm in no mood to give the place a bad rating -- I like the concept of set menus, and everyone sharing off of the same plates. It removes annoying things from group dates like who is going to order what and how to split the bill. This frees up more time for relaxing and chatting with your friends. The service is friendly and unintrusive, and the location is clean and modern (even if the larger neighborhood has the typical unkempt, litter-strewn streetscape of Neukoelln and other areas of Berlin). Pacing for eah dish was spot on -- our servers brought out each dish as we were finishing the last, and warned us when there would be a pause between the appetizers and pasta.
But of the actual food, there's not much nice I can say. Of maybe a dozen diifferent dishes, only two -- an octopus salad and an avacado/shrimp dish -- were the only ones that impressed me. Everything else seemed thought up at the last minute by untrained hands. Sweet potato fries and yoghurt-y lentils? Could possibly work, but I'd wish the chefs spent more time developing the seasoning before proclaiming that recipe good to go. Other dishes seemed over or under cooked, and too many used boring or low-quality versions of the ingredients (do they shop at Aldi?), all of which undercuts the justification for the price and gimmick. Overall, I thought it was an amateur take on a big-city concept. This level of effort may be enough for Berlin, but wouldn't cut it among the stiffer competition of other big cities that take cooking seriously.