LAVO Italian Restaurant
Restaurant · South Las Vegas
3325 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Classic Italian meals, craft cocktails & a terrace at Palazzo
Classic Italian meals, craft cocktails & a terrace at Palazzo
"At Lavo Italian Restaurant in the Palazzo, I report that the restaurant, which introduced interactive desserts such as the Tartufo Fantasia (a flaming Neapolitan gelato cake) over the summer, is offering new holiday desserts that are available only in December." - Eater Staff
"At the Palazzo, Lavo Italian Restaurant is known for over-the-top dishes and experiences—a one-pound meatball is a celebrity favorite, the Oreo zeppole is a popular dessert, and the Saturday party brunch and Lavo Casino Club let guests gamble and party simultaneously. The restaurant’s Strip-side patio recently added a new dessert that’s described as reaching epic proportions." - Eater Staff
"Brunch at this Italian restaurant can range from indulgent to mind-numbingly over-the-top. On Sunday mornings, the $55 endless brunch comes with midday dishes like tuna tartare, Caesar salad, chicken parmesan, smoked salmon pizza, and blueberry pancakes. But Saturday morning is a whole other affair with party brunch. Bringing the nightclub aesthetic to daylight hours, party brunch is all seafood towers and Champagne, pulsing music, fog machines, banana costume-clad bottle service, and fog machines." - Janna Karel
"The party brunch offering at the resort is described as "a mind‑boggling morning of one‑pound meatballs, fog machines, and banana costume‑clad waitresses," emphasizing loud, theatrical brunch service rather than a traditional seated meal." - Janna Karel
"The 20-Layer Chocolate Cake at this Italian restaurant and party brunch hot spot is one of the most popular desserts on the menu. It starts with super fudgey slices of devil’s food cake, each meticulously iced with a layer of creamy peanut butter marscapone. Then the 20 layers get covered in a sheen of ganache. A slice satisfies two to three people — but nothing is stopping you from ordering the whole thing." - Janna Karel
