Casual eatery turning out classic Lebanese plates, from kebabs to tabbouleh, plus beer & wine.
"The yet-named restaurant takes over the former Lawrence’s Cafe space, serving foods from chef Hugo Suastegui’s family and hometown of Acapulco, paired with mezcal drinks from the region." - Beth McKibben
"Lawrence’s Cafe closed earlier this summer after more than 30 years serving Lebanese dishes from owner Tony Chebib, first on Buford Highway, then from West College Avenue in Oakhurst." - Beth McKibben
"Those in search of good Lebanese cuisine should head to Lawrence’s Cafe in Decatur. Run by Tony Chebib, who grew up in Falougha Mount-Liban, Lebanon, this congenial restaurant offers fresh, simple dishes on its menu, including emjaddara (lentils and rice), hummus and foul (cooked fava beans), a roast leg of lamb, and platters filled with meat kabobs, shrimp, and rice. The sultan’s feast is a hearty portion containing beef kebobs, kafta rolls, and falafel, served with tahini and brown rice. Lawrence’s also offers wraps and a kids menu. Don’t forget to ask about the specials." - Sarra Sedghi
Reginald Williams
Carole Cooper
Paige Von Frick
Jigna Patel
Meaghan Webb
Christopher Johnson
Altayyeb Algallaf
J.R. Davis