Step into this elegant beef and seafood haven where tableside carving and a warm ambiance promise an unforgettable fine-dining experience.
"Even after more than 25 years in Las Vegas, Lawry’s continues to serve sought-after prime rib dishes in that classic steakhouse atmosphere. Served tableside, the cuts range from thinly sliced to bone-in and come a la carte for optimal side dish pairing — although the spinning salad, whipped cream horseradish, Yorkshire pudding, and Idaho potatoes remain timeless. Prime rib is also available as a lunch option, as well as a midday takeout treat." - Jen Avison Smith
"Available exclusively on Thanksgiving day from 11 a.m. to 9 p.m., Lawry’s will offer a prix fixe holiday menu that includes roasted turkey breast with salad, mashed potatoes, stuffing, turkey gravy, and cranberry sauce for $49 for adults, $20 for children. For an additional price, guests may opt for more roasted turkey breast and prime rib, spiced pumpkin pie with whipped vanilla cream, and pumpkin martinis. In addition to these dine-in offerings, Lawry’s will also offer takeout holiday dinner feasts for up to 15 people. All holiday feast orders must be ordered online at least 48 hours in advance. Table reservations can be made on OpenTable." - Emmy Kasten
"On Wednesday, October 30, Lawry’s the Prime Rib Las Vegas will host the 5th Annual Mystery Novelist Symposium where guests will enjoy a three-course meal alongside a murder mystery musical comedy. For $130 per person, the dinner includes the original spinning bowl salad, a choice of entrees, and dessert. A wine flight is available with this meal for a separate fee. Tickets and more information can be found on the A Touch of Mystery and More website." - Emmy Kasten
"Lawry’s will offer Thanksgiving dishes like roasted turkey breast with salad, mashed potatoes, stuffing, turkey gravy, and cranberry sauce for $49. Other options include roasted turkey breast and prime rib, spiced pumpkin pie with whipped vanilla cream, and pumpkin martinis." - Janna Karel
"The Las Vegas location of this chain delivers roasted prime ribs from a carver, who stops table-side to cut your meat. Pair it with Lawry’s famous spinning bowl salad, a mixture of romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs, and croutons, combined in front of you in a spinning ice bowl." - Janna Karel