Lawry's The Prime Rib Singapore

We walked in without reservation on a Friday evening. The place was half filled. Service was good and basically attentive. Some tables were slightly too close though, and you could hear other's conversations. Numerous birthday celebrations held there, so they gave free cakes and you get to hear many rounds of birthday songs being sung. Food was scrumptious, the steak was good of course. Will not recommend the salmon though. Can definitely get better ones elsewhere. Salad was interesting. A little pricey.

Wonderful place for all your prime meat needs. Decided to dine on a well done ribeye steak and this place lived up to my happiness and provided me with a sense of satisfaction and completeness. Was not starving in case this would place a bias to my review. The staff were attentive, went above board with a bit of a twirl and dance to the rhythmic motion of mixing my salad, and served my food within an admirable time of less than 15-20 minutes of waiting. I was sat next to a view of orchard road, their window view, and that made it all the more pleasant since I did not make reservations.

Finally tried Lawry's after many years of waiting! Had the weekend brunch set for an occasion and it was quite value for money. Started with the salad which was a spectacle on its own. Salad was lovely! After that was the soup, which was accompanied by bread (suspect the butter was house butter). Opted for the prime rib (came in 120g) along with accoutrement (yorkshire pudding, mashed potatoes and creamed spinach). Partner ordered the steak and egg (180g). Both were good! The set came with a spritz (alcohol and non alcoholic option) and cake. Since we were celebrating, the restaurant also gave us a free cake and we just couldn't finish 3 cakes to ourselves. Came at 12 so it was quieter on a weekend, got more crowded at 1.30pm.

One of the best steak place in singapore. Awesome presentation and great food. Their steaks are among the best. The staff is very warm and welcoming. Perfect place to celebrate a special occasion. Bit pricey though. Steaks are around S$120++ I recommend them to serve table water like most restaurants instead of charging $9 for water. Located in the heart of orchard street in mandarin gallery. Easy access by public transportation.

If you are celebrating your birthday here. Do remember to sign up their membership. U will also probably find diners all with similar zodiac or birthday with u. 1 dinner sitting n we heard 5 birthday songs. Food n service was fantastic. First time trying their skinny fries and it was good! For small eaters u might want to consider sharing 1 mains. Portion is really US size.

Excellent restaurant for probably one of the best roasted beef in Singapore. Service is excellent, ambience is pleasant and prices reasonable viz-a-viz the guality you get. Restaurant manager Musa was the perfect host. And his team too.

Came here to celebrate my birthday bc they have a good promotion for birthdays, i saw on thesmartlocal. For Couples / Party of Two* Order 1 Main Course and enjoy 50% off 2nd Main Course Complimentary Birthday Dessert Instant Photo Print We got an English cut, Ribeye, Mac and Cheese and 2 mocktails for $283.56. Pros: english cut is very tender. I love the yorkshire pudding. I love the special seasoned salt. The chef cut the beef into 2 for us despite how it traditionally is cut into 3. Cons: the 200g english cut is alot. In fact, my sister couldn’t even finish 100g. The strawberry slush taste v bad, sour and melt v fast all over the table :(

Tried Lawry's Christmas Eve 2025 dinner 6-course set menu, but was disappointed by the terrible service and lacklustre food, especially at such a high price point of S$199++/pax. After ordering, it took more than 45 minutes before finally getting our first dish, which was the bread basket. And that was only because we asked the staff multiple times (around the 30 minute mark and 40 minute mark) to ask where our food was. Pretty sure the bread should have already been pre-baked before the dinner service, so not sure why that took so long. The bread wasn't served warm either. And another table that reached 20 minutes later than us somehow got their first dish earlier than we did. I observed that the tables around us asked the staff multiple times for their next dishes as well, but there was no subsequent follow-up from the staff and it took extremely long before their next dishes were served. For example, the table on our right were done with their mains and waited 30 minutes for the dessert. Surely the cake should've been prepared beforehand, it can't be that hard to plate it and serve? Salad also looked like a mess - refer to photo attached. Presentation made it look completely unappetising. 1/5 The next few dishes were alright - scallops 3/5, chestnut soup 3.5/5 and sorbet 3.5/5. I do have a question on the sorbet though? It was advertised as a berry sorbet in the menu, and at a later time I saw a pink sorbet being served to other tables. Not sure why ours was white? Doesn't make sense for the entire colour of the sorbet to differ so drastically if it's being served as part of a standardised 6-course menu. Lawry's is supposed to be known for its prime rib, however it wasn't served warm and tasted disappointingly average. There wasn't enough sauce provided as well. Mashed potatoes were also extremely bland. I daresay the creamed corn tasted better in comparison to the prime rib and mashed potatoes. 1/5 Another note regarding the prime rib, there was an inconsistent ordering process. Our server (let's call her A) didn't ask us upfront how we'd like the doneness of our prime rib, and whether we'd like creamed spinach or creamed corn. We only realised this when we later overheard a different server (let's call her B) taking orders for another table, and asking these questions. We then communicated our preferences to server B. But clearly server B didn't relay this back to her colleagues, because server A came back to us much later to ask us these same questions again. This is not the kind of service I would expect from a restaurant that markets itself as "upscale". The lobster with kale was slightly better than the prime rib, but also not amazing. Caviar was also placed disproportionately on the 2 sides - refer to photo attached. I do appreciate that the lobster was de-shelled though, which made it easier to eat. 2/5 The strawberry shortcake itself was alright, but the strawberry fruit on top was towards the sour side. 2.5/5 They did issue a voucher when we were making the final payment, but overall this was not a good experience at all. Would not recommend and will definitely not be coming back. If your staff members aren't well trained enough or capable of handling so many customers during the festive season, please just accept fewer reservations instead of having all your customers wait eons for subpar dishes to be served.

Good food. A bit pricey, but the best prime rib in Singapore. A great place to go for American cuisine.

I hadn't been to a Lawry's in over 25 years, the last being the original Lawry's in Los Angeles. Things hadn't changed much, with the stainless steel cart holding the prime rib, rolling from table to table. The prime rib is cut beside the table to order. The food is excellent, but I found the prime rib to be a little lite on flavor. Perhaps they should put more of their own seasoning salt on it? The prices are so high, I was in shock, but perhaps meat is just high in Asia. Anyway, plan to spend over $150 per person here, and that's without drinks or extras. Overall, it's fine, if you want the Lawry's experience, and meat.

Just don't order the steak. It's undercooked & I think they just steam it if you want them to cook more. A little bit rubbery. Salad is good.

Always loved the steak at Lawry's whether in Singapore, Japan or the US. We celebrate birthdays here mostly and when it's the full extended family of 20, we have been assigned private space in an alcove. Service is always excellent and attentive, although it's best to take the time to enjoy the full experience of the signature spinning salad and the carving trolley as the chef carves your steak at your table. For special occasions like birthdays, Lawry's provide a complimentary cake and song singing by the serving staff.

Was craving for a good chunk of beef to get the weekend started right. Walked in without any reservation for a late dinner and the staff was more than eager to accommodate. Ordered the diamond cut, which was 450 g. or roughly 16 oz. on paper, but the actual size was much bigger since the carver couldn't just carve around the bone for 16 oz. slice. So I pretty much got a whole bone, which felt closer to 20~24 oz. Done that many a times before, so challenge accepted! Meat was super tender even though I opted for medium. The outer edges and the bits around the rib bone were particularly good. Middle part relatively tougher. Also, the Au Jus was a bit too light for me though, so I asked for some sea salt and tuned it right up to preference. Saw a few reviews mentioning the salad, but it didn't really do anything for me. Don't really care if the waitress lifted her toes or what not... There are better salads elsewhere for sure.

While this place is an institution here, I haven't been until recently, for lunch. They make a great show of everything - the salad, the cutting of the meat, the yorkshire pudding... I really like the lobster tails starters, and everything was generally good. The prime rib was so juicy and large, I felt so guilty eating one by myself, which I nevertheless shamelessly finished. I do like this place, and liked my window seat! I do feel a little funny that my friend's vegetables on his steak were skewered on little forks suspended over his plate. I also feel a little funny that this place has a lot of pomp. Good place to impress a girl, I spose. (haha) Decent food. Oh, we also had the house-branded wine, which was okay as far as generic wines go.

It took me a while, a long while, before I finally tried Lawry's. It has always been on my list but somehow I never made it there till recently for its 15th Anniversary celebration. A friend was enamored with the special dinner menu and as he was leaving Singapore soon, we made it a leaving do. I think many people dine at Lawry's for special occasion as the pricing is a bit on the high side. There were a few birthday celebrations when we were there. We were also given a complimentary slice of cake together with picture taking (print given on the spot with the soft copy being emailed a few days later) as I mentioned it was a farewell dinner. That was really nice and a good way to remember the occasion. The dinner set menu includes - King Salmon Gravlax - Spinning Bowl Salad - Hokkaido Scallop Vol-Au-Vent - Roasted Prime Beef Ribs - Chocolate Surprise I liked how the salad was served with a chilled salad fork. The coolness made the salad very refreshing even though the veggies were quite ordinary. The beef was medium and fabulously pink. I had the creamed spinach which was nice but not mind blowing. The yorkshire pudding was fantastic, fluffy inside and crisp outside. I believed they made it right before serving it. The dessert was good too. The salmon and scallop were nice but not that memorable. I would go back just for the prime ribs. That is after all their specialty. The place has a lush yet cozy feel. A bit of the old world charm with its wood paneling and carpet. It is not so intimidating quiet that you feel strange talking nor is it very noisy that you feel like you are in a fish market. It is indeed a fine place for a special occasion.

Celebrated a birthday here, and it was super nice. OK. If you've been to Lawry's in Beverly Hills, probably this would be half a step down, because the interior decor just cant compare. The ceiling paintings at BH adds so much to the grandness of the experience. But that's about it. I give it a full 5 stars because in its own merit, the experience was top notch. Service staff was kind and smiley. They let us take our own time, and cleared our tables and refilled our glasses with impeccable timing. They were very attentive and it made the dining experience extremely lush and enjoyable. The food I dont think I need to comment much, but I am glad they adjusted to Singapore portion sizes. They have a Singapore Cut for their roast beef, which is smaller than the usually smallest California Cut. Which I found fantastic because then you wont stuff yourself silly, especially cause the creamed spinach is a must order side and then you still need to leave from for dessert. My friend had the roast beef, impeccable piece of meat! And I had the lamb. Which was a very good choice, if you want to try something new. I do think that the price point is similar to the US restaurants. If there was something that was less than perfect was the spinning salad 'show'. It wasn't much of it... haha it was a courteous lady, who smiled, and told us this is the signature salad, then spun the bowl. Not much of a show, but then again it might have been just an off day (?). Regardless, I'd come back again to celebrate something.. or just to eat prime rib by myself for a treat.

A cut above the rest. Lawry's The Prime Rib, what more can be said about it. Since opening its doors in 1999, Lawry's has been THE go to place for prime ribs in Singapore. With its English style setting (ironic considering the restaurant started in Beverly Hills), it's wait staff dressed immaculately and of course, it's iconic silver cart, Lawry's has attracted thousands, maybe millions, of hungry carnivores looking to get a dosage of their prized, USDA, 21 day aged Prime ribs. However, with tons of Steak houses like Wolfgang Puck's Cut, the much more affordable Aston's and the rise of restaurants like The Prime Society and independent restaurant's like Cocotte, the question remains..... Is Lawry's really still a cut above the rest? If you're looking for a good generous slice of meat done different from anywhere else than... Yes. We've seen how steaks are done at most restaurants. In a pan, on a grill, all beautifully seasoned and seared off in perfect 200g cuts of sirloin or ribeye but till date, no one quite does it like Lawry's (at least i don't think so). The menu at Lawry's (lunch menu) is fairly simple. No 50 item menu, just a few selections for each course, but be warned, their prime rib lunch which comes with a salad, mash and Yorkshire pudding is more than enough for a meal. This round however, we decided to go for the Festive cut. 220g of their renown prime rib, served with an additional side. We did however thought we'd give their appetizer a shot since it was only for a $19++ top up. Pan Seared Hokkaido Scallop and Shrimp. This was a very beautifully presented plate. Very different from the one you'll get with your ribs. However, sad to say, the presentation was more beautiful than the dish itself. The Shrimp was over cooked and slightly on the rubbery side while the scallop, which was nicely cooked, was very "stringy" (apologies for the lack of a better word). It was hard to cut through and chew and while you could tell it was cooked well, the knife somehow wouldn't slice through smoothly as you'd expect when eating scallops. What bothered me most about the dish though was the mango salsa that came with it. While it was a mango and strawberry salsa, it was very very sweet. The mango had cancelled out all forms of acidity from the strawberry and what you were left with was a salsa that was neither vibrant or complimented the seafood above it very well. So much so that all natural sweetness that should have be showcased by the prawns and scallops, was lost in the salsa. Signature Spinning Bowl Salad Well.... I've honestly had better salads. While it's a decent salad, it certainly didn't blow my mind and really tasted... Well... Rather ordinary. Plus point? The croutons are great! Festive Cut Prime Ribs There's no doubt in my mind that the quality of the meat has changed. While it's still delicious and tender, the meat wasn't as melt in your mouth tender as it was when I first tried it a few years ago. The vast difference in the tenderness between a medium and medium rare was very obvious. That said, it was still a good piece of meat to have. While the meat was good, the sides that it came with sort of bothered me. Mashed Potatoes, a little too starchy and heavy for my liking. Buttered Peas (for myself) As good as buttered peas can get. Peas were decently sweet and nice buttered. Creamed Spinach (for the Gf) Very thick and very rich, just the way spinach should be done. However, flavour? A little flat. You get a heavy dose of cream but don't get any depth in flavour, be it salt or a tinge of acidity to balance it out. Yorkshire Pudding Plus Point? It's HUGE! But, that's about it. Having spent most of my holidays in England thanks to having family there, I've spent my entire childhood enjoying restaurant and home made Yorkshire pudding. However, this Yorkshire pudding sort of misses the spot for me. My aunt uses lard to coat the strays to ensure it crisps without burning but there was that prominent burnt taste in the puddings here. While the overall texture is still nice, the flavour just misses the mark for me (maybe it's because I've been spoiled by the original home made versions). Overall, this is a very tough call for me to make. I still rate the meat a 5 but some of the other dishes didn't quite hit the mark for me. Will still give the restaurant a 4 because of the ambience, the meat, the showmanship. The only qualm I have is, whether Lawry's needs to modernize. While the meat is still good, the way it's served on a plate and the overall feel of the restaurant does somehow feel comfortable yet dated, if that makes any sense.

Prime rib was mediocre, mashed potato tasted like a dehydrated mash potato from a box and service was slow. It was a Tue night and only half of the dining hall was filled. Go to US for the real deal

Lawry's has been around in Singapore for quite a while. The boyfriend and I have been walking past it when it was in Paragon going "One fine day, we shall come here and eat." True enough, we eventually did go there and eat on our anniversary. Firstly, the ambiance of the place is classy. We got a seat by the window side which was lovely. Our first course was the spinning salad, which was supposedly their signature dish. A waitress dressed in a maid outfit rolls a trolley to the side of your table and does a sad little dance while spinning the salad bowl in ice and tossed the salad. I personally feel, other than that dance.. there is nothing quite special about the salad. Our main course came soon after, the chef rolled a trolley to our table and slices the beef in front of you. Cream spinach, corn and mash potatoes were served on the side. Yorkshire Pudding was also served for you to eat it with the gravy. So here's the verdict, the beef was ok. But the Yorkshire Pudding was lovely! I had like two servings of that because it was good. I am not a big fan of greens but at Lawry's I surprised myself by finishing all the cream spinach. All in all, Lawry's is lovely for the ambiance, great service and well.. alright food. It is worth a visit at least once in a blue moon.

LOVE THIS SO MUCH. You will find many places in Singapore and all around the world professing to do the 'best steak ever' (hello Hawksmoor), but I have found no where to be as reliable as this in serving up a quality cut. Admittedly, I have only ever had the Lawry's Cut, but that's mostly because I have never found any reasons to get anything else. The Lawry's Cut comes with a side of salad in a spinning bowl, which is as much a highlight for me as the steak itself. The whole meal is served to you via a little cart, even the salad, and it never ceases to fascinate me how that spinning mechanism can be so simple, yet so elegant, and then mix the salad so perfectly. The croutons are as crunchy as you would want it to be. Best salad ever. Following the salad, prepare for the most glorious cart of meat to be pushed in, and choose wisely. Have it medium-rare, or medium at most. I have decided as a personal guideline that the more expensive the steak, the more rare I should have it (without going to extremes), reason being that fancy places tend to take pride in the freshness of the meat, so you want to be able to taste as much of that as you can get. The serving is sizable - even for the meat lover I am, this plate was a challenge to clean up - and the meat practically melts in your mouth. This finest specimen will come accompanied by the smoothest Idadho mash and a wonderfully prepared Yorkshire pudding to cap off a terrifically English feel to the experience. Worth every single penny.

Yay Lawry's in Singapore! Again, totally overpriced in comparison to the one in LA- Lawry's cut in LA i believe is around $38, here it's around $80 per cut. But I came here for my birthday lunch and mine was complementary! and the service, food quality and portion was just as great. Lawry's is more of a fine dining here- while back in LA it's more casual family dining. Lawry's cut plus the spinning salad never disappoints.

Went to a wedding banquet a few weeks back. Held in their private banquet room with great view of Orchard Road. The Service, with waitstaff (female) in chambermaid outfits acted as professional, and really outdid the waiters. The staff attentively, served us, replaced our silverware, and served our plates correctly (served on the left). Every dining need was taken care of by the staff. The Food: A wonderful little show by the staff who spin your salad in a giant bowl, almost in front of you, was entertaining. Though we didn't eat the main course of steak, the white cod fish was cooked to perfection, the additional lobster we ordered was grilled perfectly, as well. The side dishes like mashed potatoes and Yorkshire pudding tasted great, too. Our dessert (creme brûlée and pecan brownie) were perfect, and our host ordered a third dessert, for us to share, a NY styled marble cheesecake, which tasted like home. When in Singapore, stop by Lawry's for a great meal!

Always a fine place to eat. No matter where in the world you are. Don't forget to dress up a bit even though they would seat you as is.

This place is full of comic factors. It's like dining in a theme park. For reals. Me and the missus walked past the restaurant and I made the casual comment about the fact that I've never tried this restaurant before and then we decided to check out the menu and vibes. The fact that it looks straight out of the 80s was probably the sole comic factor that lured us in. We thought it would be funny. It turned out to be hilarious indeed, and then a little sad. Almost fell off my chair as soon as we were seated, when I saw how they dressed their waitresses in chambermaid uniforms. I mean.. Seriously??!!! Surely it's against some HR policy or Moral and Ethics Code of the restaurant association?!! It was both funny and sad at the same time. We ordered roast beef and steak. It comes with salad. But they didn't tell us that the salad comes with the chambermaid preparing it in front of you with a little dance number. I mean... It's intense. Me and the missus had to channel all our willpower to stop ourselves from laughing out loud. It was hard. Surely this restaurant belongs in Disneyland or something. Surely. The food? It felt like food that you get in a Hard Rock Hotel, or on a cruise. Which to be honest is super aligned and on brand to the vibes of this place. So you can say it's authentic and brand consistent cuts across all touch points. Only problem is that they position themselves as a premium prime rib place, and at a price point to match. They should completely target the cruise dining scene. They'll be big.

Lawry's belongs to a famous chain of prime rib steakhouses in the states and a must try for prime rib lovers out there. The Singapore joint isn't as good as the ones in the United States or even Hong Kong but i would still give it a 4 star rating because there aren't any really good prime rib places in Singapore. Overall satisfying but not an over the top experience.

This is one of my favourite restaurants in Singapore - it's pricey, though, so my family tends to go there for special occasions. I pretty much always order the same thing when I get to Lawry's: a California cut, with creamed spinach on the side. Between the salad, the prime rib and the side, I'm always guaranteed to be completely full up and pretty much unable to squeeze in dessert! I'm not sure if these are only for "members" (or people who signed up for the mailing list) of Lawry's, but if they find out that it's your birthday you get a free trifle with candles and the staff sing you a birthday song. It's fun (if it's not you they're singing at) and also quite embarrassing (if it's you they are all singing at and everyone turns to look). Hehe.

Service not so good for price you pay. Service in HK Location amazing. The waitress make spinning salad , stand on tippy toes when pouring dressing is the best , food great. But I go for the salad show. I had a dude make my salad in Singapore last night. Not cool at all. I won't be going back to Singapore location anytime soon.

If its USDA Prime Rib you crave, you can come here. Most people order the Lawry's Cut or English Cut, that comes with the salad and other extras. For Singaporean appetites, English Cut is adequate unless you're a carnivore who craves more meat. The "performance" of food preparation and faux "english dining room" decor is the novelty here, where the waitresses are dressed in tacky uniforms, they spin and toss your salad in a large metal bowl, and a guy dressed as a "chef" with a fake medal hung around his neck rolls the prime rib out to your table and carves your serving of meat infront of you. Service staff are well trained and very attentive. I've tasted salads better elsewhere, and the "special" seasoned salt is the same thing stocked on the shelves at the grocery for US$1.99. The USDA Prime Rib is decently good, but not mind-blowingly amazing. Unfortunately, Lawrys is extremely pricey here, and I have no idea why. The meat is good, as in US$40 good, but not SGD$120 good. You're better off stepping into Lawrys in Vegas or LA instead.

Easily one of the best steakhouses in Singapore , Lawry's the Prime Rib is the to-go place should you crave meat and want to impress your client or date. That's if cash isn't an issue. While it may be pricey, I've never been disappointed once considering the number of times I've been there. The service remains impeccable as always and while there's a slight change in decor ever since they shifted over to Mandarin Gallery, the food remains spot on. Newcomers to Lawry's should give their signature Prime Rib Dinner set a go and request for the Lawry's Cut (250g of the most popular cut). But please remember, if you're going to have steak, make sure you have it at least medium-rare, or you won't get to enjoy the lovely steaks as they should be!

The service was excellent. I felt like I was rich! The food was delicious, although I found it to be a bit bland. But besides that, great performance, great quality and quantity! I recommend this place for good cuisine meals and birthday celebrations!

Went there after xmas, ordered the festive cut, medium, finished everything in the plate. No room for desert.

Above and beyond in service and cuisine. We hosted our ambassador dinner at Lawry's the Prime Rib Singapore and we couldn't have been more thrilled. Beyond the warm, amazingly efficient service, the restaurant epitomizes everything that makes Lawry's so entirely exceptional. Our group of 15 was positively blown away by the tremendous attention to detail and beautiful ambiance. And the food? Well, let's just say it wasn't your average prime rib spread. From the English cut prime rib and jumbo shrimp cocktail and the spinning bowl salad to the Yorkshire pudding and mashed potatoes, each dish was more remarkable than the last. Truly a perfect balance of dinner savory options. And the desserts? An exquisite array of cakes, pastries, cheesecakes. Thank You to the whole crew at Lawry's for hosting our lovely dinner. It couldn't have been more perfect.

What can I say? You want prime rib this is it. Forget the price and forget the diet. This is the best you can get. Moist tender perfectly cooked. All the sides. If you are a vegetarian, maybe choose somewhere else to go.

This was my first time and i was very pleased. Food was delicious and the service was top notch. Would recommend the Prime Rib Dinner.

Very nice ambience. Great service. Food is good. Roast beef is sliced according to your preference. Medium should be the most cooked you should request. Beef could be a little more tender. Suppose to be USDA Prime and aged, but I have had better. Nonetheless the flavor was excellent. For starters we had the crab cake. Good but then in have had the best in Chicago. So could have had less filler. Crust a little hard, but I'm being picky. The brownie desert was very good. I'd pass on the trifle. No flavor of rum at all. Price is on the high side. Overall a very nice experience and would return for a special occasion or with a special someone.

Way overpriced for the quality. Service was slow. Prime rib was ok but very fatty and some gristle. Would not go back. At least they have free wifi for me to post this review.

Their Lawry's prime rib is really good. Service is great if it's not a busy night. Their sides are pretty decebt too.