Lawry's The Prime Rib Singapore

We walked in without reservation on a Friday evening. The place was half filled. Service was good and basically attentive. Some tables were slightly too close though, and you could hear other's conversations. Numerous birthday celebrations held there, so they gave free cakes and you get to hear many rounds of birthday songs being sung. Food was scrumptious, the steak was good of course. Will not recommend the salmon though. Can definitely get better ones elsewhere. Salad was interesting. A little pricey.

Wonderful place for all your prime meat needs. Decided to dine on a well done ribeye steak and this place lived up to my happiness and provided me with a sense of satisfaction and completeness. Was not starving in case this would place a bias to my review. The staff were attentive, went above board with a bit of a twirl and dance to the rhythmic motion of mixing my salad, and served my food within an admirable time of less than 15-20 minutes of waiting. I was sat next to a view of orchard road, their window view, and that made it all the more pleasant since I did not make reservations.

One of the best steak place in singapore. Awesome presentation and great food. Their steaks are among the best. The staff is very warm and welcoming. Perfect place to celebrate a special occasion. Bit pricey though. Steaks are around S$120++ I recommend them to serve table water like most restaurants instead of charging $9 for water. Located in the heart of orchard street in mandarin gallery. Easy access by public transportation.

If you are celebrating your birthday here. Do remember to sign up their membership. U will also probably find diners all with similar zodiac or birthday with u. 1 dinner sitting n we heard 5 birthday songs. Food n service was fantastic. First time trying their skinny fries and it was good! For small eaters u might want to consider sharing 1 mains. Portion is really US size.

Finally tried Lawry's after many years of waiting! Had the weekend brunch set for an occasion and it was quite value for money. Started with the salad which was a spectacle on its own. Salad was lovely! After that was the soup, which was accompanied by bread (suspect the butter was house butter). Opted for the prime rib (came in 120g) along with accoutrement (yorkshire pudding, mashed potatoes and creamed spinach). Partner ordered the steak and egg (180g). Both were good! The set came with a spritz (alcohol and non alcoholic option) and cake. Since we were celebrating, the restaurant also gave us a free cake and we just couldn't finish 3 cakes to ourselves. Came at 12 so it was quieter on a weekend, got more crowded at 1.30pm.

Amazing fine dining experience. Chef Eric was a passionate man and cut the prime ribs with machine precision and speed. Chef Eric was very attentive to us and constantly replenished our plates and cutlery. He even offered us extra gravy! The food here is like nothing else. The salmon tartare was prime French food. They got the garlic bread right and that's very rare in today's era. But, no doubt, the main centre of attention would surely be the Lawry's Prime Rib. Incredibly tender and tasty. Loved it. The mashed potatoes was not compromised in any way.

This is my first visit to Leary’s The Prime Rib and admittedly the service and atmosphere were top notch. The staffs were warm to us and the restaurant’s ambience felt very classic to me. The spinning salad show was a delight to watch. I had ordered the California cut in medium rare. The steak was exceptional - flavourful and juicy.

Had a very entertaining meal of Lawry's Cut prime rib. Many thanks to Chef Eric's personal touch as well. Always very attentive to our needs. At all times during our meal. My son & I had the best food from the Salmon tartare to the prime rib, yorkshire pudding as well as the mash & gravy. Oh, not to mention the horseradish. Yummy all round. We enjoyed the cold fork for the spinning salad made tableside too. Such a fun experience. Chef Eric, you are a real showman!