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"An opulent steakhouse in a sleek dining room with views over Orchard Road, this restaurant centres on wet‑aged USDA Prime rib roasted slowly over beds of rock salt and carved tableside for a showy, indulgent experience. Beef is aged up to 28 days for tenderness, and classic accompaniments—traditional Yorkshire pudding, baked Idaho russet potatoes and the Original Spinning Bowl Salad—complement the rich, juicy mains for a decidedly luxurious dinner." - SilverKris Magazine