Láylí offers a vibrant slice of modern Lebanese fare in a chic corner spot, blending cozy vibes with a lively patio and flavor-packed small plates.
"Láylí debuts in the heart of Clarendon in June with a parade of Lebanese meze, meaty Turkish mains, and Greek taverna delights in a 7,000-square-foot corner space that formerly housed Bar Ivy. Beirut-born chef Samer Zeitoun revives recipes from Zenola, his critically acclaimed spot in Vienna that didn’t make it past the pandemic. For his latest act in Northern Virginia, Mediterranean-hopping highlights include kibbeh nayeh (Shenandoah Valley lamb tartare), roasted eggplant, fattoush, falafel, grape leaves, beef tenderloin shawarma, hummus with duck confit, grilled whole branzino, lamb shank, a wood-fired mixed grill, and Lebanese pastries. A leafy outdoor lounge is primed for summer, complete with a second bar slinging spicy pomegranate mezcalitas alongside alfresco DJs." - Tierney Plumb
Madi O'Connor
Laurence Santo
Irene H
Jackie Larrabure
Chris Moran
Olivia Mershon
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Lawrence Su
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Charmaine C.
Ani J.
Sei K.
Rose S.
Ailun H.
Joshua D.
Nina D.
Anta S.
Ashlee S.
Elizabeth M.
Serena X.
Terry J.
Sara G.
Trent S.
shari c.
Rein A.
Gabriella S.
Laura H.
Jacqueline Elaine B.
Destin F.
Liebe B.
Emily W.
Samantha L.
Loken P.
Lexi M.
Charles B.
Adam A.
Dena O.
Billy F.
Rachel S.
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Leon M.
Maddie P.
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Mark H.
Henry W.
Mohammed E.
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