Cassandra L.
Yelp
An amazing new neighborhood gem. My partner and I have already tried their holiday Seitan roast for Christmas and absolutely devoured it. (Please make this a regular offering!)
Today, I was the lucky recipient of a birthday cake made my this plant based bakery! My birthday just so happened to fall during the winter snowpocolypse of Seattle, and the owners were in constant contact with my partner as they worked to arrange a new pick up date. Their customer service is 11/10.
Now, back to the cake. It was a cardamom cake with raspberry filling and buttercream frosting.
First of all, I'm not a cake person. I'm not a sweets person. I love savory things, and savory things only. I'm pretty sure after taking one bite of this cake (for lunch, because there are no rules in between Christmas and New Years), I was transformed. I'm allergic to ingredients in milk which leads me to dairy free options for the most part, and most bakeries don't specialize in this or even think to offer it. Imagine my surprise when I find out that my partner got me a custom made cake, which is COMPLETELY dairy free. What a treat.
Anyways - this cake was moist and the cardamom shined through, the raspberry filling was fresh and delicious, and the buttercream frosting honestly changed my life. My partner is also not a huge sweet tooth, and reserves his delight only for the best things in life -- and he was singing this buttercream frosting's praises. We both plan on eating the cake for breakfast, lunch, and dinner until it's gone.
Long story short, do yourself a favor and visit this amazing new plant based business in the heart of Fremont. We can't wait to see them thrive here and be their #1 fans!