Le 7ème Continent

Very nice atmosphere and place. Service very good and presentation of the food was awesome. We like fine dinning and have some experience. Compared to other restaurants we have had more complex dishes in terms of taste. But this is me complaining on a high level.

Absolutely fantastic in every way. Sublime food, ambiance, service, wine, and details. Creative, delicious, and beautiful combinations of pairings. We will see you soon!

I have been asked for eventual dietary requirements/allergies while booking. I was so surprised that it was not only taken into account and shared among the entire service team, but got also double checked onsite whether i dislike any specific ingredient to be taken out from some meals. +5 stars for that! The restaurant is very nicely decorated. The waiters, multi language, give you more attention that you could ever expect from a high-class restaurant. The wine card is nice, with some little gems. The food is qualitative, innovative and very well presented. Big up to the chefs. Thank you for the very nice experience that I will certainly reiterate.

Great food, focused on fish, mushrooms and veggies. We were there for the 18th birthday of my son. My wife had a vegetarian dinner and we had the fish and meat option. I also had wines (2 whites and a red) paired with my 5-course dinner, which I strongly recommend. Food wise, French cuisine with great choice of taste pairing. Each dish had its own tasting accent and complexity, but, thankfully, this was not over powering. Everything was fresh as one would expect. The team did adapt very well to kids, which is very welcomed and not always a given in such restaurant.

It has been an extraordinary food experience. A perfect combination of first class ingredients, skill and imagination to bring an outstanding taste balance into each dish. It was simply unique and absolutely marvelous. Professional service, friendly staff. Unbeatable. Visiting 3 years in a row, each year it is one level above.

To be fully honest, it was not the most pleasurable Michelin-Star experience. The staff is really nice and the restaurant sufficiently staffed. The flavoring of the dishes is a bit to soft for my taste buds. It takes effort to extract the mentioned flavor, e.g. of the fish. My favorite was the soup, which however, is similar to a home made soup. The deserts were ok, but a little bit too much, can be reduced by 15% in quantity. The price tag has been raised to meet inflation. However, I believe the ~90 eur menu we had, should still be at ~70eur. Edit: I rated it 3 stars, but reduced to 2 to calibrate the average. 4.6 is not realistic

Excellent choice for gourmands. I'm here for the second time and I'm feeling just happy when I see such a meal presentation. Great place, also for a family meal.

A beautiful restaurant with whimsical decor and plates (designed by the Michelin star chef). The weekday luncheon is a great deal: three courses for €38 (the menu changes weekly). We enjoyed breast of duck and the fish plate (cod). The seven amuse bouche were delighful, as were the mignardises accompanying excellent coffee.

Fantastic find a bit off the beaten path. Had the tasting menu based on the morel mushroom. It was inventive and delicious. They have a great patio overlooking the garden where the chef picks fresh herbs for your meal. Definitively worth the trip.