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85-year-Old Mission District Dive Pop’s Bar Is San Francisco’s Newest Legacy Business | Eater SF
"I'm relieved to hear that Baia, the plant-based Italian restaurant in Hayes Valley, is finally reopening on November 16 after being closed since late August when a man set the restaurant’s trash on fire and the blaze spread to the trees outside and then to the building." - Lauren Saria
Paul van den B.
Google
September 2024
It is also a club ... and that starts already at 21:00 and by 22:00 the music is way too loud to have normal conversations. I've been to places they did the transition to a club better and not while 90% is still eating.
Prices are too high for what they serve ( what's with the fried onions on everything?). Staff is not too attending and you need to go to the bar to get things done, or your bill paid. In combination with the too loud music not something I would recommend. They also don't ask if you want water they ask still or sparkling, not if you want a side dish but which side dish ....
Flora
Google
I (we) loved it!!!
My family and I went to this restaurant, because of the delicious meals and pictures on Google Maps. It’s really sad, that this amazing and family-friendly restaurant only has 3 stars - ⭐️⭐️⭐️ -. Totally deserves MORE than that! We were heartly welcomed and treaded like kings&queens. Super friendly waiters, nice atmosphere and the view is amazing.
I really recommend this restaurant for everyone, who does not only want to eat diner but enjoy different kinds of food and the culinary variety of France and the sea.
I am definitely dining at this restaurant again.
Allyson R.
Google
Our waitress was very friendly and attentive, all staff were professional and kind. Delicious food with generous portions. Beautiful views and a great atmosphere.
Kim M.
Google
This place was so good ! We made a reservation and were quickly seated. The staff was so friendly and were quick to attend to us. Very fast service and we got our food pretty quick. The food was amazing ! I got the beef tatayaki with mashed potatoes and oh my Goodness ,it was sooooo good. I would definitely recommend this place. For the food I received ,well worth the price. I don't understand why other people are complaining about the price. I felt so full after eating, I had to force myself to finish. 10/10
Cassie N.
Google
The food was really good! The service amazing, Claudia was super nice and made sure everything was okay. Would definitely come back and recommend
Patricia M.
Google
Beautiful views from our table in the rooftop and great service. Very friendly staff, all spoke English. Both the burrata and pappardelle with truffles were delicious!
frank F
Google
The bouncer grabbed us for no reason aggressively accusing us of not paying. The bartended had to step in and tell him to back off. Rarely give 1 stars but that was uncalled for and felt a bit targeted. We bought a bottle and plenty of drinks as well.
Jess
Google
Glad we found this restaurant while walking. We had a beautiful view of the water and the harbour. The vegan option was a vegetable wok and it was delicious. Music was great and the service was wonderful.