Annie & Tarun Joseph
Google
The food was brilliant!! Went here on a whim for dinner. Had the grilled sea bass and the maafe (yam and peanut stew). Our table was perfectly silent while we ate, absolutely engrossed in the food and the flavours. The grilled fish is a must have, and vegetarians must (must!!) try the peanut and yam stew - subtle and smoky flavours hitting all the spots. I've travelled extensively across West African port cities and have a fair appreciation for senegalese food - Le Baobab ranks among the best I've had. Definitely going back here! Oh, if you're only in Brighton for a day, you must call/visit ahead and book or ask for timings - they weren't open for lunch the day we visited and we had to come back for dinner.