Jasmine D.
Google
Had a good evening meal at Le Bar Jean. I spotted this place located beside Les Halles. It was the smell of seafood that caught my attention when I walked past in the day.
The food was just delicious without the fine dining presentation. It was homely, unpretentious and centrally located. The oysters were fresh and the entrecôte, which was one of the plat du jour was divine, according to my children. I tried a piece of the beef and it simply melted away in my mouth. The other plat du jour was the tartare de thon. It has a sweet taste to it and a tint of soya. The avocado went well with the thon (tuna). Although, I think a bit more soya than, what I suspect might be, mirin would pair better with the tuna and avocado. I highly recommend the mouse au chocolates, especially if you like salted chocolate.
I describe the atmosphere as rustic, bright and rushed. Typical of a busy restaurant. Again, nothing posh about it, just waiters and waitresses providing a fast pace service. Depending on what you like, after a few meals at more upscale restaurants, the atmosphere I had at Le Bar Jean was rather refreshing.