Le Bastion

Delicious lunch with welcoming staff. The food really is very high quality (coming from a Londoner!) and a lovely setting. Whilst the restaurant had few tables in our sitting given winter, we sat downstairs near the hubbub of the semi-public kitchen. Bravo!

I had an amazing time at the restaurant! First of all, the venue is in a stunning village with gorgeous surroundings. The staff was friendly and polite, and the service was excellent. The food was beautifully presented and packed with flavors, all made with local products. I really enjoyed my meal!

I was told the portions were small, so I had a blog lunch, oh I was mistaken!! Absolutely incredible dinner, the service was very personal, and as a local I’d 100% come back on a special occasion.

Strongly recommend for visiting! For sure it’s not a cheap experience, however it’s worth it in combination with the beautiful city and its atmosphere. I tasted many delicious meals. I’d like to emphasise the kind and friendly service. Moreover there is an English menu. Book in advance and enjoy.

We went for the 49euro menu, it was delicious! There are a few options per course, great explanation on each one. Waiters and chefs were so friendly and we can't wait to go back. Definitely go for the set menu. We went for a starter but in hindsight we didn't need it as there was so much food!

Superb meal, wonderful service and innovative tasty food.

Well executed and presented food. All dishes were delicious, especially the plump scallops. Restored country chic atmosphere.

Lovely afternoon meal on a cold rainy day. We took the simplest option, a three course meal. Inventive options that tasted great. And beautifully served. I had the poached egg to start,, with a surprise of horse radish underneath (yum) and poached or.raosted chicken with another nice.surprise of a tarragon bernaise like sauce underneath. We all agreed, one of the best meals available in the region and we would go back soon.