"Take a seat in one of two pretty rustic dining spaces to sample "avant-garde country fare", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace." - Michelin Inspector
Well executed and presented food. All dishes were delicious, especially the plump scallops. Restored country chic atmosphere.
Kirill Maksimkin
Google
Strongly recommend for visiting! For sure it’s not a cheap experience, however it’s worth it in combination with the beautiful city and its atmosphere. I tasted many delicious meals. I’d like to emphasise the kind and friendly service. Moreover there is an English menu. Book in advance and enjoy.
Je suis très fatigué
Google
I had an amazing time at the restaurant!
First of all, the venue is in a stunning village with gorgeous surroundings.
The staff was friendly and polite, and the service was excellent.
The food was beautifully presented and packed with flavors, all made with local products.
I really enjoyed my meal!
Kristin Peterson
Google
Lovely afternoon meal on a cold rainy day. We took the simplest option, a three course meal. Inventive options that tasted great. And beautifully served. I had the poached egg to start,, with a surprise of horse radish underneath (yum) and poached or.raosted chicken with another nice.surprise of a tarragon bernaise like sauce underneath. We all agreed, one of the best meals available in the region and we would go back soon.
Karen Melchior
Google
Wonderful food produced inspired by local produce. Served with dedication, friendliness and lovely wines. Happy to have snagged a table for lunch on our last day in the region. Don’t be like us, make a reservation in advance.
Helen Rich
Google
The most incredible meal we have ever had in France! Not many photos as we were so blown away with the food and could not stop eating it! The menu was so reasonable for the quality of the food. Service was exceptional and the sommelier was fantastic with his wine pairings. I even asked the team if I could move in and live there! Do not think twice about booking!
Kamila Jankowska
Google
This place doesn’t have a Michelin star but probably it could have one. They don’t have vegetarian plates but if you are a vegetarian they can prepare sth especially for you. However my second dish contained oysters and as a vegetarian I don’t eat oysters. The staff was friendly, they apologized for their mistake and offered a free coffee. We paid 100 euros for the menu with the wine selection. The place is dog friendly.
Marco de Boer
Google
This restaurant is "Worth a detour". The food, the service, the waiters, the terrace, in fact everything, is a joy. You taste the love they have for creating a superb food experience. TIP: Make a reservation to prevent a disappointment.