Le Baudelaire

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Le Baudelaire in Paris. Had a memorable birthday dinner at this Michelin-starred gem! We enjoyed the three-course tasting menu, and the experience was full of delightful surprises between courses. The friendly staff made sure we were well taken care of, accommodating our limited dining time before a theater show. The setting is lovely, though the room is a bit small, and table views vary—some are more suited to a special occasion. Overall, an excellent gastronomic experience!

Dining at Le Baudelaire, the Michelin-starred gem nestled within the luxurious confines of Hotel Le Burgundy, is an experience that transcends mere meals—it's an exquisite journey for the senses. The ambiance immediately captivates; the elegant design harmonizes modern sophistication with warm, inviting touches that welcome you as if you’re entering a grand Parisian home. As seated in the plush seating area, adorned with contemporary furnishings, vibrant decor, and bathed in generous natural light streaming through expansive windows, you instantly feel the allure of fine dining heightened by the artistic atmosphere. The elegant marble floors and stunning glass atrium ceiling invite the enchanting play of light and shadow, complementing the culinary artistry that awaits. Now onto the pièce de résistance—the food. I had the pleasure of indulging in the "Signature by Anthony Denon" course menu, priced at €185. Each dish was a masterpiece, showcasing the chef's unparalleled creativity and techniques that left a lasting impression. Distinct flavor profiles were artfully balanced, inviting diners to explore textures and tastes. Each course was a revelation; from the exquisitely presented appetizers to the divine main courses, and culminating in desserts that were almost too beautiful to eat, every bite was a testament to meticulous craftsmanship. Notable highlights included a delicately crafted fish course, perfectly cooked, with a harmony of seasonal ingredients. The use of fresh herbs and vibrant sauces elevated the experience, making it an instantaneous favorite. Desserts were inventive, striking the perfect blend between sweet and savory, capturing the essence of French patisserie while daring to tread new paths. Beyond the impeccable cuisine, the service at Le Baudelaire was truly exceptional. Attentive yet unobtrusive, the staff exuded warmth and professionalism, expertly guiding you through the menu and wine pairings. Their passion for the culinary arts was contagious, as they shared their extensive knowledge of each dish and the inspiration behind them. In essence, Le Baudelaire is more than just a place to dine; it’s an exploration of culinary excellence set against a backdrop of modern elegance. Whether celebrating a special occasion or simply indulging in a night of gastronomic pleasure, this Michelin-starred haven is a must-visit for both locals and travelers alike. I cannot recommend it highly enough!

My experience here was one heck of a culinary ride! Stepping into this fancy Michelin-starred spot, I was practically bouncing with excitement, eager to see what this Michelin-starred restaurant had to offer. Culinary wise – each dish that hit our table was like a work of art, seriously. Chef's veggie creations even managed to impress this die-hard carnivore! It was a ballad of fresh, still exotic flavors that burst senses at each bite. Service – Just what you can expect from a restaurant from this level. I felt like royalty; super friendly and eager to make sure we had the time of our lives. Ambiance – Picture this: cozy, romantic vibes with just the right touch of modern flair to keep things interesting. Yellowish' notes, eclectic accents, and pops of class. All of that dancing together. Long story short, my time at Le Baudelaire was beyond satisfactory. I'd definitely recommend it!

All I can say is WOW!!! I organised an afternoon tea for my friends baby shower here and it was just so special and wonderful❤From the moment I reserved, everything was straight forward dealing with Le Burgundy. We were all warmly welcomed and I have to say, the staff here are the best I have ever come across in Paris, they are warm, friendly, efficient and added some fun. We were served our tea first - I tried 2 teas throughout, Ceylon with mangue et fraise and Lapsang Souchong which were both incredible. Then after that they brought out trays after trays of patisseries - It was the equivalent of Santa delivering gifts to little kids😂😂Everything was so beautifully and meticulously presented and then our serveur explained each dish to us. The patisserie chef, Léandre Vivier, created the most beautiful and tasteful desserts that were just soooooo delicious❤Its hard to pick out a favourite as each one was so different so they were all my favourites. It costs 62euro a head which we all agreed was super. I reserved in advance which I recommend doing so they can plan as as the desserts are very intriquite. I strongly strongly strongly recommend here and I cannot wait to return very soon. ⭐⭐⭐⭐⭐

I took 6-course and I would say it has been the best culinary experience I have got in Paris. The finger foods and starters were exquisite to build your taste, giving a nice intro for the main dishes. Nicely paired wines elevated my appetite even higher. Quite a combination. The two main dishes pleased me so much. Each ingredients had its own character and they were orchestrated very well together. It was so harmonic. At the end, there were perfectly cooked desserts. I loved both two desserts: one was made of fruits and the other was chocolate. The first one melted down like honey and the second one had the creamy texture with some spicy taste in it. It was a perfect match with the ice cream. I look forward to coming again for the next wondrous moment the two chefs would create.

Exquisite dining in Paris, every bit deserving of its status and praise. Most importantly, it’s worth highlight the truly outstanding wine pairing with carefully curated wines to each individual’s palate and course selection. I was truthfully amazed by the breadth and perfection of the wines paired with each course. Least to mention, incredibly friendly and amazing staff. Genuinely loved every course served, which is a rare occurrence these days.

Since I was visiting Paris for a few days, why not experience French gastronomy at a Michelin starred restaurant? I really appreciated that Le Baudelaire had on-line reservations with relatively convenient access (reservations made 5 days prior to my trip). The restaurant is located just north of the Place de la Concorde and not too far from the Louvre, tucked away in a corner of Le Burgundy Paris hotel. From beginning, being greeted at the Maître D' and having my coat taken from me, to the Tasting Menu and the Amuse-bouches, my meal was a magical and whimsical journey. Each dish is arranged in a way that evokes memories of the seasons, and though I tend to be a meat-person, the chef's ability to infuse 'humble' vegetables such as cucumbers and celery with the most savory of flavors won me over. I selected the four-course tasting menu, with the Starter 'Gluttony,' followed by Main Courses 'Diving' and 'Experience,' and wrapping up with Dessert 'Freshness.' As with any dining journey, you do not think you will be filled up at the outset but then find yourself burgeoning at the end with delicious offerings. With the exception of 'Experience' (which is squab and beetroot and meant to be a powerful flavor) all my dishes were quite light and balanced so perfectly. Wait staff is so patient and put up with a non-French speaker like me, and I enjoyed my meal so thoroughly!

#60 in my Michelin Stars Marathon in Paris The Burgundy hotel one star Michelin A cosy one star restaurant in a very high end hotel. We had a great time with my wife. There’s a charm in those high end discreet and yet cosmopolitan restaurant. Also you have a voiturier which is such a luxury nowadays…. I need to come back to do a longer review and take more pictures Edit 2022: I did come back. Deserves its star.

These people seem to be working hard to gain a Michelin star. Service is professional, restaurant is nice and food is good. Good, but not memorable.

Exquisite meal! We had a group of 8 and came here for my mom's birthday. Did the full tasting menu. They customized the wine pairings to our tastes and (importantly), our desired budget range. Remi, the head sommelier, could not have been more lovely and accommodating - and he chose some fabulous wines!!! The food was well portioned - not teensy tiny, so you could enjoy several delectable bites, but not large, so you could still actually enjoy each course. One in our party had food preferences, and the chef was so kind as to make a different dish or two for her (which he, of course, did not have to do). We were not rushed at all - dinner ended up lasting 5 hours! Remi even had us try a little older tawny port at the end because we had mentioned earlier that we enjoy that. All in all, if you're looking for a blow out type of fancy dinner, this is absolutely worth the money.

A splendid evening with friends, thanks to the amazing creativity and presentation of the food, its delightfully light but intense flavors and textures, the quiet and comfort of the seating, and the sommelier's warmth and his sharing of his knowledge and unusual passion for his métier. The perfection of the entire experience put us all in top spirits, making us enjoy our friendships all the more! Compared to other Michelin-starred meals we have had, we would certainly give this at least two stars, not just one.

The four of us all had a good to excellent meal. The only complaint was the fish with was a disappointment. The other dishes, including the lamb were tasty with a nice side of vegetables. The desserts were excellent. We tried them all.

Was a great first experience at a michelin-starred restaurant! The level of service and quality of food definitely lived up to my expectations and the little complimentary appetizers and bites that the chef prepared were excellently done. In my opinion, some of the food they prepared had some Asian influences (stemming from an Asian family myself) and I personally liked it alot because I've not had Asian food in a really long time as I am studying abroad. The dining setting was really cosy and according to my mom, they actually renovated it not too long ago - there's an outside seating area/garden with pretty fairy lights hanging from the tree which would be a romantic and unique location to dine if it isn't raining/too cold. The menus catered to different budgets and of course, expect the prices to be more than your average restaurants. However, it is definitely worth a try and just take note that the entire table has to get the same menu - in my case I couldn't get the menu with more courses (7 courses) because my mom isn't a big eater and therefore would require me to help her with her food.

Very fancy 1 michelin star restaurant for the frankophiiles around. Beautiful setting, classic dishes executed with mastery

This restaurant is tucked inside the Le Burgundy hotel. Beautiful art decor. It's definitely 4-5 star restaurant. The staff and service was good. The food was good but didn't hold upto a 4-5 standard the night we ate. We expected a little better tasting after reading some reviews and talking to the staff. It's what you'd expect from a restaurant like this small portions but very decorative and very pricey compared to the portions. We weren't disappointed but we weren't blown away either.

Tried this place on the 14th of July, ahead if the fireworks. They didn't happen on the plate. 2 out of 5 plates were undercooked, and while the service was great (expected), the food fell short. I have an issue with commanding that price and less than stellar cooking. Amuses bouches were the best part of the meal...that says it all. As a French, I left disappointed and would not recommend.

A great restaurant to celebrate my wife's birthday tucked into the Burgundy Hotel off of Rue Saint-Honore. We had the tasting menu with wine parings which was expensive, but we knew what we were getting. We very much enjoyed the restaurant on the 3 principles that we look for: 1) good source ingredients in season. Although some were from a bit further from Paris, the ingredients were very fresh and beautiful especially the autumn vegetables as a salad and to accompany the beef. 2) creative and well presented cuisine. The food was very creative with unique food pairings and mostly in balance. The only exception a slight imbalance to my palate on the scallop with squid ink and lemon foam as the squid ink and lemon were both a bit strong; but that is a minor nit as the other 8 courses were so lovely! 3) service. The service was a little hectic as the waitstaff seemed a bit understaffed for a Michelin 1 star, but over all this was a very enjoyable meal and definitely in our top ten among the meals we have had in our 4 long visits to Paris since 2005. I recommend the restaurant for those comfortable with the price for a very good meal.