Le Baudelaire

My family and I spent two weeks in France (Paris and Côte d’Azur) and Le Baudelaire was, by far, the very BEST restaurant we dined at during our vacation. I loved dining in the garden. What a beautiful setting. I thoroughly enjoyed the quality and quantity of food. Loved the wait staff and outstanding service! Thank you for making our entire night so very special. Excellent Michelin star restaurant! I can’t wait to come back to Paris and book Le Baudelaire again!

Wonderful food and presentation, it should have been a Michelin 2 Star restaurant. Except some female staff was not as attentive, but again, it could be because of the language barrier (English vs French?)

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Le Baudelaire in Paris. Had a memorable birthday dinner at this Michelin-starred gem! We enjoyed the three-course tasting menu, and the experience was full of delightful surprises between courses. The friendly staff made sure we were well taken care of, accommodating our limited dining time before a theater show. The setting is lovely, though the room is a bit small, and table views vary—some are more suited to a special occasion. Overall, an excellent gastronomic experience!

My experience here was one heck of a culinary ride! Stepping into this fancy Michelin-starred spot, I was practically bouncing with excitement, eager to see what this Michelin-starred restaurant had to offer. Culinary wise – each dish that hit our table was like a work of art, seriously. Chef's veggie creations even managed to impress this die-hard carnivore! It was a ballad of fresh, still exotic flavors that burst senses at each bite. Service – Just what you can expect from a restaurant from this level. I felt like royalty; super friendly and eager to make sure we had the time of our lives. Ambiance – Picture this: cozy, romantic vibes with just the right touch of modern flair to keep things interesting. Yellowish' notes, eclectic accents, and pops of class. All of that dancing together. Long story short, my time at Le Baudelaire was beyond satisfactory. I'd definitely recommend it!

I had the absolute pleasure of celebrating my birthday at Le Baudelaire, and it was nothing short of extraordinary. From the moment we arrived, the service was impeccable—gracious, attentive, and genuinely warm without ever feeling overbearing. Every detail felt intentional, and the team made me feel incredibly special throughout the evening. The food lived up to its Michelin-starred reputation and then some. Each course was beautifully presented and perfectly balanced—elegant without being overly fussy. The flavors were rich, refined, and thoughtfully composed. The setting itself is stunning—intimate, serene, and refined, creating the perfect atmosphere for a celebratory evening. It was the kind of experience where time slows down and every moment feels meaningful. A heartfelt thank you to the entire staff for making this birthday so memorable. Le Baudelaire is a true gem in Paris, and I can’t wait to return

Dining at Le Baudelaire, the Michelin-starred gem nestled within the luxurious confines of Hotel Le Burgundy, is an experience that transcends mere meals—it's an exquisite journey for the senses. The ambiance immediately captivates; the elegant design harmonizes modern sophistication with warm, inviting touches that welcome you as if you’re entering a grand Parisian home. As seated in the plush seating area, adorned with contemporary furnishings, vibrant decor, and bathed in generous natural light streaming through expansive windows, you instantly feel the allure of fine dining heightened by the artistic atmosphere. The elegant marble floors and stunning glass atrium ceiling invite the enchanting play of light and shadow, complementing the culinary artistry that awaits. Now onto the pièce de résistance—the food. I had the pleasure of indulging in the "Signature by Anthony Denon" course menu, priced at €185. Each dish was a masterpiece, showcasing the chef's unparalleled creativity and techniques that left a lasting impression. Distinct flavor profiles were artfully balanced, inviting diners to explore textures and tastes. Each course was a revelation; from the exquisitely presented appetizers to the divine main courses, and culminating in desserts that were almost too beautiful to eat, every bite was a testament to meticulous craftsmanship. Notable highlights included a delicately crafted fish course, perfectly cooked, with a harmony of seasonal ingredients. The use of fresh herbs and vibrant sauces elevated the experience, making it an instantaneous favorite. Desserts were inventive, striking the perfect blend between sweet and savory, capturing the essence of French patisserie while daring to tread new paths. Beyond the impeccable cuisine, the service at Le Baudelaire was truly exceptional. Attentive yet unobtrusive, the staff exuded warmth and professionalism, expertly guiding you through the menu and wine pairings. Their passion for the culinary arts was contagious, as they shared their extensive knowledge of each dish and the inspiration behind them. In essence, Le Baudelaire is more than just a place to dine; it’s an exploration of culinary excellence set against a backdrop of modern elegance. Whether celebrating a special occasion or simply indulging in a night of gastronomic pleasure, this Michelin-starred haven is a must-visit for both locals and travelers alike. I cannot recommend it highly enough!

One Michelin Star? More like One Star for Survival. If you’ve ever wondered what it would feel like to dine inside the psychological thriller The Menu, wonder no more—this place brings the horror to your plate and leaves the hospitality back in 2023. From the moment we sat down, we were treated like an inconvenience rather than a guest. Not once did anyone offer to refill our water. Cocktail? Sure—if you’re okay with waiting longer than it took for The Menu to start unraveling. At one point, I genuinely wondered if the staff was actively avoiding us or auditioning for a social experiment in “how not to serve humans. Let’s talk about the food. Actually, let’s not. It was so forgettable I needed a palate cleanse during the meal. A Michelin star is supposed to mean something, but this place proves the star system might just be broken. Or haunted. If you enjoy being ignored while sipping overpriced disappointment, by all means—book a reservation. But if you value your time, taste buds, or dignity, run. This isn’t fine dining—it’s culinary gaslighting. This restaurant is where flavor goes to die and service follows shortly after. Michelin, please explain yourself

I took 6-course and I would say it has been the best culinary experience I have got in Paris. The finger foods and starters were exquisite to build your taste, giving a nice intro for the main dishes. Nicely paired wines elevated my appetite even higher. Quite a combination. The two main dishes pleased me so much. Each ingredients had its own character and they were orchestrated very well together. It was so harmonic. At the end, there were perfectly cooked desserts. I loved both two desserts: one was made of fruits and the other was chocolate. The first one melted down like honey and the second one had the creamy texture with some spicy taste in it. It was a perfect match with the ice cream. I look forward to coming again for the next wondrous moment the two chefs would create.

These people seem to be working hard to gain a Michelin star. Service is professional, restaurant is nice and food is good. Good, but not memorable.

Exquisite meal! We had a group of 8 and came here for my mom's birthday. Did the full tasting menu. They customized the wine pairings to our tastes and (importantly), our desired budget range. Remi, the head sommelier, could not have been more lovely and accommodating - and he chose some fabulous wines!!! The food was well portioned - not teensy tiny, so you could enjoy several delectable bites, but not large, so you could still actually enjoy each course. One in our party had food preferences, and the chef was so kind as to make a different dish or two for her (which he, of course, did not have to do). We were not rushed at all - dinner ended up lasting 5 hours! Remi even had us try a little older tawny port at the end because we had mentioned earlier that we enjoy that. All in all, if you're looking for a blow out type of fancy dinner, this is absolutely worth the money.

A splendid evening with friends, thanks to the amazing creativity and presentation of the food, its delightfully light but intense flavors and textures, the quiet and comfort of the seating, and the sommelier's warmth and his sharing of his knowledge and unusual passion for his métier. The perfection of the entire experience put us all in top spirits, making us enjoy our friendships all the more! Compared to other Michelin-starred meals we have had, we would certainly give this at least two stars, not just one.

The four of us all had a good to excellent meal. The only complaint was the fish with was a disappointment. The other dishes, including the lamb were tasty with a nice side of vegetables. The desserts were excellent. We tried them all.

Was a great first experience at a michelin-starred restaurant! The level of service and quality of food definitely lived up to my expectations and the little complimentary appetizers and bites that the chef prepared were excellently done. In my opinion, some of the food they prepared had some Asian influences (stemming from an Asian family myself) and I personally liked it alot because I've not had Asian food in a really long time as I am studying abroad. The dining setting was really cosy and according to my mom, they actually renovated it not too long ago - there's an outside seating area/garden with pretty fairy lights hanging from the tree which would be a romantic and unique location to dine if it isn't raining/too cold. The menus catered to different budgets and of course, expect the prices to be more than your average restaurants. However, it is definitely worth a try and just take note that the entire table has to get the same menu - in my case I couldn't get the menu with more courses (7 courses) because my mom isn't a big eater and therefore would require me to help her with her food.

Very fancy 1 michelin star restaurant for the frankophiiles around. Beautiful setting, classic dishes executed with mastery

This restaurant is tucked inside the Le Burgundy hotel. Beautiful art decor. It's definitely 4-5 star restaurant. The staff and service was good. The food was good but didn't hold upto a 4-5 standard the night we ate. We expected a little better tasting after reading some reviews and talking to the staff. It's what you'd expect from a restaurant like this small portions but very decorative and very pricey compared to the portions. We weren't disappointed but we weren't blown away either.

Tried this place on the 14th of July, ahead if the fireworks. They didn't happen on the plate. 2 out of 5 plates were undercooked, and while the service was great (expected), the food fell short. I have an issue with commanding that price and less than stellar cooking. Amuses bouches were the best part of the meal...that says it all. As a French, I left disappointed and would not recommend.

A great restaurant to celebrate my wife's birthday tucked into the Burgundy Hotel off of Rue Saint-Honore. We had the tasting menu with wine parings which was expensive, but we knew what we were getting. We very much enjoyed the restaurant on the 3 principles that we look for: 1) good source ingredients in season. Although some were from a bit further from Paris, the ingredients were very fresh and beautiful especially the autumn vegetables as a salad and to accompany the beef. 2) creative and well presented cuisine. The food was very creative with unique food pairings and mostly in balance. The only exception a slight imbalance to my palate on the scallop with squid ink and lemon foam as the squid ink and lemon were both a bit strong; but that is a minor nit as the other 8 courses were so lovely! 3) service. The service was a little hectic as the waitstaff seemed a bit understaffed for a Michelin 1 star, but over all this was a very enjoyable meal and definitely in our top ten among the meals we have had in our 4 long visits to Paris since 2005. I recommend the restaurant for those comfortable with the price for a very good meal.