Le Beccherie

The food was great, I got the Alpine Menu which included an appetizer plate, first and second courses, as well as desert - which was a bargain for 40 Euros, considering a la carte, just the appetizer is 20. There’s plenty of places inside and outside - we sat at the back, in a very stylish wine cave, surrounded by bottles. The service was fast and attentive (it was not rush hour), the only complaint is that we asked for a green salad and it was never brought - later we found it was added to our bill, along with an extra bottle of water - but that was promptly handled by staff. Overall a great restaurant, worth a visit.

The most delicious, artistic, generously served meal we had in Italy. Get reservations early. Let them take you in hand and serve you the best food of your life. Thank you, chefs and staff of Le Beccherie!

A place of excelence when it comes to every aspect , we had ham sandwich wich was a incredible then we had tiramisu as desert , the little chocolate sqare had a nice honey flavor and the tiramisu itself was on its own league ,the serving was top so does the personal 5* from me best places to eat in treviso

I didn't have one but had two back to back Tiramisus. I am a calorie counter, and I rarely eat desserts, but I do love Tiramisu when people know how to make it well. Obviously, these guys being creators of Tiramisu know a thing or two about making a good one. Trust me, the pics don't do justice to the Tiramisu they serve. You have to come and try :)

they created the tiramisu.. original taste. we only got small plates.. nothing spectacular. but the wine is good. would go back for the mains and try more wines on the menu.

Le Beccherie was an unforgettable experience! I had the best tiramisu of my life—truly exceptional. The entire visit was wonderful, from the delicious food to the warm and welcoming atmosphere. The staff were friendly and attentive, and the setting was charming and comfortable. Highly recommend for anyone looking for amazing food and a great dining experience!

Upon arrival, we discovered that the food options here are basically just snacks, not a full meal. We were surprised because the online photos suggested they had dinner options. Perhaps they changed their menu recently. We really wanted to try the famous tiramisu, so we stayed. We were a group of three. Two of us had the ham and focaccia, and one of us had the hummus. The portions were good as an appetizer or snack. We each had a glass of wine as well. The tiramisu was good. In my opinion, it wasn't great. I have had better tiramisu. Perhaps this tiramisu is supposed to be similar to the original that was served a long time ago. This tiramisu was the main reason we took a day trip to Treviso. Treviso is a beautiful city, it was definitely worth it to come here, but if I'm being honest, the tiramisu wasn't as good as I'd hoped. It was a bit dry. Again, maybe the goal isn't to make the best tiramisu, but the most authentic. But 9€ a slice is a little high.

I went there because of the "original" tiramisu. Taste was OK. I tried several in town, many were better. Especially at 9 EURO per small triangular slice. It seems they are just ripping people off due to the title, which could just be made up. Not worth the internet hype.

We dropped in for a couple drinks and something to nibble on and we ended up getting our minds blown. The carpaccio melted in your mouth and had the perfect amount of seasoning. The Tar Tar was fresh, flavourful, and balanced out with a hint of lime. The service staff was extremely professional and helpful. They speak excellent English. This place is an absolute gem! We immediately booked a reservation for a full dinner experience this weekend. I'm gonna skip lunch so I can try more appetisers. More photos to come!

Impeccable service, very good local food, great interior design, what can you ask for more? This place is a must in Treviso