Le Belouga

We arrived at opening at 7. We had a beautiful window table - but it was 27 -C ! Very hot and uncomfortable. When we left 2 hours later it wasn’t much better. The heat made it difficult to enjoy our meal. The service was professional, courteous and attentive. They have good parking. The appetizer was interesting. We had the 3 course but don’t eat Abalone - so we were charged 20-euro for fish which is the same price as the abalone on the ala carte menu. We knew this - but had no choice. I have never seen a 20 euro charge ( per person) like this before. Disappointing. The fish was creative - though the sauce was a bit overpowering. The desert was a re-imagined Tiramisu. However being made with buckwheat and no other ingredient from Tiramisu this would have been better labeled “Chef’s Surprise”. The Belouga holds promise - but for the highest price we’ve paid in 10 days of Michelin restaurants in Brittany this was a hot and over-priced disappointment with a captivating view and elegant setting. I rarely give such reviews as I rarely make this type of mistake. Buyer beware.

The food is interesting, but the value for money is not credible and the bill was high. On the other hand, the service is clean and the staff friendly. If you're in Perros Guirec, you'd be better off at La Table des Rocher, with its lower prices, creative, tasty cuisine and superb view of Ploumanach harbor.

Spectacular setting for remarkable seafood preparations. We had a subtle ravioli filled with spine crab, and a perfect preparation of the local delicacy, the Breton blue lobster. Refined dining with attentive, unobtrusive service. Truly special.

We just had a horrific experience at the bar. Waitress was running as a chicken without the head. Waited for over an hour for the fish. People were actually leaving without paying because wait staff was never to be found. Another waiter broke the glasses and spilled the drinks on a customer without apology or remorse. We were overcharged on a wine. Fish was good.

Outstanding view, fantastic menu, and the wine was 👌. Foie gras with bananas and rum was a particularly unique experience.

Till now I have visited this restaurant many times and it was a satisfying experience and the staff were very polite.

Nous nous sommes absolument régalés au restaurant Bélouga ! Nous avons particulièrement adoré le menu 5 mets, qui est vraiment bien au-delà de ce que nous imaginions. C'est une cuisine super bonne avec des saveurs inédites et surprenantes. L'accord mets et vins était également parfait et superbement conseillé. Un grand bravo au Chef et à toute l'équipe pour ce moment culinaire exceptionnel.

Excellente table, nous avons déguste un excellent repas. Le chef revisite nos spécialités ( ormeaux , langoustines, ... avec son influence des îles, saveurs très intéressantes. C était savoureux, bien équilibré en fonction des épices... en tout cas , sa sauce poulette était un délice .. restaurant qui a l'avantage d'avoir une vue exceptionnelle sur la plage de perros guirec. je recommande et en plus vous avez dans cet hôtel des soins bien être avec piscine, sauna, jacuzzi, hammam. Donc à vous d'en profitez .