Portland’s beloved Le Bistro Montage lives on as a food cart, dishing out iconic, creamy Cajun mac ’n’ cheese, jambalaya, and shrimp po’boys in a chill pod setting.
"The raucous dining room of Bistro Montage may be no more, but the menu lives on at this Southeast Portland food cart, with the same selection of mac and cheese, jambalaya, and po’boys. The mac and cheese is the real draw, particularly the Cajun-spiced “Spold” with optional additions like bacon, andouille, and alligator." - Eater Staff
"Le Bistro Montage was a late-night restaurant known for its Cajun-Creole influenced dishes like jambalaya and mac and cheese, located below the Morrison bridge. It was a popular hangout spot for young people in Portland. The restaurant closed at the start of the COVID-19 pandemic and did not reopen in its original location. It later reopened as a food cart, leaving its original space vacant." - Brooke Jackson-Glidden
"Falcone stops for mac and cheese at Montage ala Cart whenever he visits Portland." - Brooke Jackson-Glidden
"A sentimental favorite, known for late-night dining, oyster shooters, and creative tinfoil takeout sculptures." - Eater Staff
"By August, a handful of longtime restaurant chefs started looking into carts, including Derek Ingwood of the permanently closed Bistro Montage." - Brooke Jackson-Glidden
