Le Bistroman Atelier

A very nice Sunday dinner experience. Cozy and relaxing place with friendly service. Foie gras pairs perfectly with gem and bread. Duck magret was cooked to perfection that it’s one of the best duck breasts I have tried. Sirloin is well executed and tasty. Mushrooms are so yummy that it can be counted as a main. In fact, Duck, sirloin and mushrooms are the highlight of the meal. With a great wine selection, it is a worthy Michelin recommendation!

Too much of the beef! We two people eat only half. But the wine is good! The price is hight

If you want to taste authentic French cuisine and French wine, well, here it is! I have been there twice, and tried different dishes, still more to explore! Check the menu online before going so that you may order some food which needs 1 or 2 days to prepare in advance. If you improvise the visit to the restaurant, you also have many choices. Remember to order the souffle at the very beginning so that you don't have to wait too long after your main dishes. It usually takes around 15 mins to prepare it.

One of my best food experiences in Madrid. I’m French and I find it difficult to find good French restaurants abroad but this one ticks all the boxes: traditional higher end dishes, excellent products, amazing wine options and wonderful service. The price is also really decent. Highly recommended!

This classic French bistro is quietly elegant from front to back. The dishes are also French classics: escargot in garlic butter, foie gras, hollandaise sauce, etc. but there are also enough new choices (those fish and shrimp ravioli bathed in bouillabaisse, OMG!!). The menu is just right: not overwhelmingly ambitious but not too short. Just enough for the kitchen to handle. We really appreciated the top quality ingredients and the care with which they were prepared. The leeks in hollandaise were divine (although the waiters should have gotten them to the table quicker before the sauce cooled). The little camembert puffs were delicious. My onglet de bouef (a beef filet) was crazy good, that bordelaise glaze was a showstopper! The desserts were all spectacular classics, too. A perfect chocolate mousse, creamy and intense, a tarte tartin with 3 sauces, and a lemon soufflé that took the cooks 2 tries to get right but was worth the wait (it’s such a hard dish to make right, few restaurants bother so it was especially nice). The seating is comfortable and thoughtfully not too close for such a small dining room. The place settings are equally elegant. It’s not a budget restaurant so if you’re looking for cheap eats, this is probably not a good option for you. That said, for a restaurant following in the footsteps of classic Michelin stars of the 1980s, a full meal for 3 for 200€ is a bargain.

The place is spacious with beautiful designed. The tables and sofas are really comfortable. The staff was really friendly and helpful. We visited here for few times. We tried their onion soup, steak tartare, homemade smoking salmon, entraña of beef, french Cocido and Ratatouille. All the dishes were delicious with high quality. We also tried their Crème brûlée and Souffle as the desserts, they were impressive. We will definitely come back here more times in the future.

One of the best French restaurant in Madrid. The suffle is super tasty that I can have two, and the French pie, onion soup are also the best , I go every time when I go to Madrid, you should definitely come and enjoy.

Great location, well prepared french classics and perfect service. Fries absolutely recommended