Le Bistrot d’En Face

Another unplanned dinner! We walked around looking for a restaurant before finally finding this one, because we wanted to eat good Belgian food. Some were full, others didn't look very appealing. We almost gave up and went for ramen, but then we found this place. We were so lucky to get a table even though we didn't have a reservation. It's a Belgian-French style restaurant. It was convenient because they had an English menu, so we didn't have to struggle with translation. We ordered ham as an appetizer – it was delicious and whetted our appetite. The bread was also tasty. We didn't know what the amuse-bouche was, but it was good. For the main course, we ordered Liege-style meatballs served in a sizzling hot pot – absolutely amazing! We also had duck; the meat was incredibly tender and delicious. For dessert, we had chocolate mousse, which was also delicious. In short, everything was delicious. The prices weren't expensive, but you should bring cash because the card machine was broken when we went, so we had to go to an ATM to pay. 😅

A small group of friends and I had dinner at this funky-looking restaurant. It's a small place with a terrace and a cool, eclectic mix of decor. You know the feeling when you find a place that exceeds your expectations? Well, this is that place. They have a true chef. We tried a variety of dishes, from bone marrow and escargot to lamb shoulders and oysters. Everything had an amazing flavor profile.

The service at this restaurant is shockingly bad. If you don't speak French, it's a shame because you will be treated with blatant discrimination. We came here because it's listed in the Michelin Guide. The food is decent, but it's not so delicious that it's a must-eat. There are many other choices of the same quality in Liège where you can receive polite and respectable treatment.

One of the best meals i had in a long time! The shrimps starter was stunning! A must try if you visit Liege!

Very tasty food and nice staff!

The young waiter is very friendly and sweet. (Hope the boss can see that 😄). the fois gras is super high quality considering the price. Lots of traditional northern French dishes. Recommendable!

We called to book a table but after opening with a “Hello” we received back a rude “only French” and then they hung up . Very unprofessional.

Very decorated place. Small dishes. The slowest serve I ever saw. No One looked for our needes