Le Bistrot de Solidor

A Michelin-star worthy dinner! We were one of the first booked tables at 1930 the other night and got to choose a window seat. Nice view of the sea and good apertifs. The staff were quite kind with our lil bit of French and made us feel at home. For dinner, we chose the 3 courses for €40. Given the quality of the food, I thought this reasonably priced. We loved the foie gras, crab/seafood amuse bouche, the Breton pork and our desserts, especially the kougin amann with salted caramel glace. Wow! One minor complaint is that my cod with aoili had a slightly odd spice taste. But still we had a lovely time and I would definitely recommend this place.

What a great find! Passed by and dropped in for lunch. Superb food, great service and atmosphere.

Extraordinary tasty food including special desert experience (small hint: boule a chocolat :) ). Sweat service by the owner all night long!

Great home restaurant with delicious and beautiful dishes.

This was one of our best meals in France during our holidays. I loved the unusual combinations and will never forget my entree of snail and ricotta wrapped in poached savoy cabbage leaves with crayfish bisque - absolutely divine. Or the lightly smoked scallops with chestnuts and salsify. But every dish was excellent. So go and enjoy the offerings at this unassuming bistro. What an enjoyable afternoon where all staff were universally welcoming. We were glad we reserved ahead as the bistro was fully booked.

Just had dinner at this bistro. The food was sublime. Every course was delicately seasoned and flavoured. Servings were a perfect size. Service was excellent. Wish I could dine here every evening.

Great food.. would highly recommend the octopus and the pork. My wife had the oysters and said they were the best ever. Service was perfect. And staff super friendly.

Nice location, food tasty but portions not really ample and the prices higher than average with €12 per starter and €20 per main, although menu combination (2 course /3 course) brings a little extra economy. The cheese board was good, especially for €8.5 and we enjoyed good service and pleasant ambience. I would return, but misses a star for small portions, lack of colour and texture to dishes and the locale would benefit from contrast in its overal decor. Too much grey and red. I would bring in more black, green and plants. The decor was a bit bland. (just an observation and not a biggie)