Le Bistrot du 11

"A stone’s throw from the palace of Versailles, the Bistrot du 11 continues to specialise in fine bistronomic fare served in a smart, yet relaxed setting. At the helm of this popular eatery (bookings essential), chef Gaëtan Le Mauff rolls out his consummate command of first-class ingredients in a finely crafted menu. Everything is appetising from the snout in vinaigrette, olive oil, pistachio and caper sauce or veal with roast Jerusalem artichoke and a blanquette sauce to the sublime medley of oranges. Dinky terrace in fine weather." - Michelin Inspector

5 New Bib Gourmands in Paris

"Duck-blue walls, cement tiles on the floor and comfortable banquettes can all be found at this bistro located on a pedestrianised street not far from the Château de Versailles. The team behind the Michelin-Starred La Table du 11, led by the young Jean-Baptiste Lavergne-Morazzani, who trained at the neighbouring Gordon Ramsay au Trianon and the Pavillon Ledoyen in Paris. The menu features seasonal, bistronomic dishes, such as baked egg salad and coconut; beef, potato and garlic; and Paris-Brest with pecan nuts. Vegetables come straight from the Chef's garden in Saint-Nom-la-Bretèche!" - Le Guide MICHELIN

5 New Bib Gourmands in Paris

"Duck-blue walls, cement tiles on the floor and comfortable banquettes can all be found at this bistro located on a pedestrianised street not far from the Château de Versailles. The team behind the Michelin-Starred La Table du 11, led by the young Jean-Baptiste Lavergne-Morazzani, who trained at the neighbouring Gordon Ramsay au Trianon and the Pavillon Ledoyen in Paris. The menu features seasonal, bistronomic dishes, such as baked egg salad and coconut; beef, potato and garlic; and Paris-Brest with pecan nuts. Vegetables come straight from the Chef's garden in Saint-Nom-la-Bretèche!" - Le Guide MICHELIN