Le Bistrot du 11

The best lunch we had in Versailles! This restaurant truly deserves its Michelin Guide recognition. The menu is simple, clear, and thoughtfully curated. I highly recommend the veal, cod fish, and white asparagus—all beautifully prepared and full of flavor. For dessert, the apple and orange sorbet is a refreshing and elegant finish. An outstanding dining experience from start to finish. Prior reservations will be necessary.

The bistrot of La Table du 11 (1 Michelin star) which was awarded a Bib Gourmand. Good quality cooking, the White Asparagus were in season but mine was extra huge. The fish was also nice, gently cooked and seasoned perfectly. The dessert was a highlight, the dacquoise had a strong almond flavor and blends effortlessly with the blood orange sorbet. A combination I never thought of

The tartar was good but a bit salty, the shrimp avocado was served with browning avocado & smallest shrimp that I ever saw. The egg appetizer was the best. The cod dish was pretty good, the pork was a bit dry/tough with good sauce, chicken was good especially the mushroom. The dipping sauce/dots are a bit salty. I am glad we ordered 3 meals for 2 of us; otherwise, would have gone home hungry. The desserts were excellent. Price was fair for a Michelin rated restaurant.

The food is worthy of its Michelin star. Complex cooking in the kitchen before coming to the table transforms into simple, heart warming dishes. Nothing pretentious and yet full of flavours and textures. Had opted for a 5 course tasting menu with wine pairing. Each and every dish was a show stopper. In particular was the cod with saffron emulsion (no photograph available) was a novel and bold dish with the subtle flavours combined together that played out very well on the palette. So was the chicken with mushrooms dish (picture attached), details of which I forget, but the taste of which still lingers on. And not only the food, even the wines were excellent. Worth the trip from Paris. And if you are in Versailles, then a must visit.

Amazing food, perfectly balanced tastes and nice umami, suggest everyone that comes to Versailles to visit this restaurant

It was difficult to get a reservation to this place but it was definitely worth the wait! Located in a busy pedestrian street, it doesn't look like much from the facade but once you step inside, it's simple yet chic, not pretentious. The staff speak English so that helps. The presentation was impeccable and the food was delicious. Especially the dessert... to die for!! We had the 3 course (starter, main, dessert). It doesn't sound like much but it is enough and filling. We had the white asparagus and the salmon for starters. The cod and pollack for main. And the rhubarb and Paris-Brest for dessert. The sauces in the mains were light and yet full of flavour. Truly delicious and for sure worth the money. Will definitely come back in 2 months when they change the menu.

Dear Chef and the dedicated staff, It was my first ever exposure to a 5 course meal with French hospitality. I am compelled to extend my deepest gratitude for the extraordinary dining experience at your 1-star Michelin restaurant. Your culinary artistry and the exceptional service provided by the staff made it a truly unforgettable evening. Each dish was a symphony of flavours, a testament to your talent and dedication. Thank you for creating such a remarkable gastronomic experience. Sincerely, Usman Qureshi

Incredible food! Great value for the money in what I consider to be Versailles best. Let yourself enjoy this jewel of a place. Creative menu that highlights the best that french terroir has to offer

Superb food and service. The 5 course tasting menu, was excellent and well paired with 3 wines.

10/10 food and service was amazing!!! Cant believe there's not enough reviews on this place

Same chef from Le Table du 11 (Michelin 1-star)... We wanted something quick and casual before fighting through the crowds at the palace of Versailles. Little did we know... They have the casual part down pat. But the food, served in courses, is anything but... in a good way though. We had an excellent chicken entree and an excellent fish entree on the heels of very nice starters. In hindsight, our lunch was the best part of our Versailles visit (way too many people there when we visited). Depending on the heat and the crowds this might be your highlight as well...