Nestled on a charming pedestrian street near the Château de Versailles, this chic bistro dishes out elevated local fare, with a focus on seasonal ingredients and excellent wine pairings.
"You guessed it: the team behind La Table du 11 also runs this bistro located in a touristy pedestrian-only street not far from the palace. Fine produce makes up the menu-carte: baked egg, salad and coconut; beef, potato and garlic; Paris-Brest pastry with pecans." - Michelin Inspector
"Duck-blue walls, cement tiles on the floor and comfortable banquettes can all be found at this bistro located on a pedestrianised street not far from the Château de Versailles. The team behind the Michelin-Starred La Table du 11, led by the young Jean-Baptiste Lavergne-Morazzani, who trained at the neighbouring Gordon Ramsay au Trianon and the Pavillon Ledoyen in Paris. The menu features seasonal, bistronomic dishes, such as baked egg salad and coconut; beef, potato and garlic; and Paris-Brest with pecan nuts. Vegetables come straight from the Chef's garden in Saint-Nom-la-Bretèche!" - Le Guide MICHELIN
"Duck-blue walls, cement tiles on the floor and comfortable banquettes can all be found at this bistro located on a pedestrianised street not far from the Château de Versailles. The team behind the Michelin-Starred La Table du 11, led by the young Jean-Baptiste Lavergne-Morazzani, who trained at the neighbouring Gordon Ramsay au Trianon and the Pavillon Ledoyen in Paris. The menu features seasonal, bistronomic dishes, such as baked egg salad and coconut; beef, potato and garlic; and Paris-Brest with pecan nuts. Vegetables come straight from the Chef's garden in Saint-Nom-la-Bretèche!" - Le Guide MICHELIN
Andrew Pak
Jayesh Vora
Fran VM
Boris Lozano
Sabor Kairos
Usman Qureshi
Jennifer Chisholm
Darice L Guittet
John M.
Eugenio S.
Art C.
