Le Bistrot du Brau
Restaurant · Eygalières ·

Le Bistrot du Brau

Restaurant · Eygalières ·

Family-style Provençal cuisine by a Michelin-starred chef

Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null
Le Bistrot du Brau by null

Information

765 Chem. de Pestelade, 13810 Eygalières, France Get directions

Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended
Popular for dinner

Information

Static Map

765 Chem. de Pestelade, 13810 Eygalières, France Get directions

+33 4 90 95 29 62
hotellabastide.com
@la_bastide_eygalieres

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Nov 27, 2025

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@michelinguide
48,179 Postcards · 8,018 Cities

"A gorgeousbastidetucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose MICHLIN-starred Maison Hache is next door) and fresh local ingredients: Mollégès escargots with parsley butter; Mt Ventoux pork belly confit and medley of carrots; "tartelette" with lemon sorbet. The scene is set for an irresistible culinary interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/le-bistrot-du-brau
Le Bistrot du Brau

Jessica Delaney R.

Google
Enchanting atmosphere at this beautiful restaurant. the food was delicious and beautifully presented. The chef is from Maison Hache in the village (so you know you are onto a winner!) - quiet and peaceful environment with beautiful gardens. Definitely recommend!

Elizabeth E.

Google
Overall, service was excellent and just the right amount of attentiveness. Setting is beautiful! Food was very good (had escargot and eggplant appetizers, lamb and rabbit entrees, and chocolate mousse for dessert). Rabbit was a little dry and too salty; otherwise, all other dishes were very good. We would definitely return!

Joel S.

Google
Water should have been offered when we were seated. The “menu” should have been shown with the a la carte menu. Not as surprise when asked to order. Otherwise fine

Sandra & Afshin H.

Google
Exceptional service and food quality in a beautiful location. Highly recommend! The village is also very charming and worth a visit.

AnneFrance R.

Google
The restaurant looks like a canteen. Black tables, no proper tablecloth, paper napkins, cold atmosphere. Food is bland - no seasoning. The only positive comment is the service (nice people) In short, it is far too expensive for what you get. We were extremely disappointed.

DC T.

Google
A very mixed experience. Great staff with one very notable exception (having a bad day, didn't want to be there, quite unpleasant actually). Great food but, strangely small portion (for a main) of gnocchi and huge veal Milanese which was a little dry perhaps? Half went back. Worth a go, fair prices and a nice spot, perhaps we didn't get them at their best

Rosalind H.

Google
The my Poisson du jour was fabulous! Great atmosphere. I hope to return!

Paul G.

Google
The tuna was overcooked to the point of being tough. It was a good piece of fish, ruined by the overcooking. Otherwise, great food.