LE BON TEMPS

A hidden gem! We enjoyed our lunch and can highly recommend the restaurant. Delicious food, beautifully presented and a charming couple running this little gem.

With all the respect to the chefs and their efforts to invent and renew dishes but on the week we visited this restaurant the menus we had were dissapointing. Mains were gnocchi or sausage with risotto. Gnocchi very neutral taste, sausage in a way too acidic tomato sauce, risotto rather a cooked rice with carrot. Pancake apetizer burnt and also not much taste. Cold tomato soup was kind of nice but nothing special IMO. Cheese plate saved the evening. Service was slow despite the fact that 3 tables were occupied, waiter spent most of his time talking to one table where seemingly friends/aquantances were sitting. Pricing was ok.

We stopped by Le Bon Temps for lunch on the way to an afternoon hike. We enjoyed an amazing meal and thought that it was a really special spot. My asparagus was some of the most flavourful vegetables I've ever had. Can't recommend this spot highly enough.

The salty waffle with asparagus and the quail with mushrooms risotto they were exquisite! Really Good meal and the personnel was really friendly. Thanks for the experience!.

Maybe not a good night. Apparently the season is slow, but that would not create mistakes with main and dessert orders. Hanging on to that MG in 2023 will mean raising the game.

Does not look much from the outside but fabulous food prepared by the young husband and wife team who run this restaurant. A must visit when we are in the area (which is frequently).

Truly home made food, from the ground up. Super tasty. Pleasent, 'positive-energy' service.

Food was great, hosts were extremely welcoming.

Very tasty french food. Simple cute decor. Nobody would expect it there and still very tasty food. Owners are a very nice couple. They did the classic French school for restauration and did work with the best before to open their own restaurant. Mr is the chef, Madame is working the room with a big smile a real knowledge. Each course you can feel the work done behind the scene. Scene look simple and cute but food really deserve the little trip if you are visiting Provence. Each course were original, tasty, well explained, and adventurous but still matching expectations. They did open one year ago, and i am sure this place will be more and more noticed and graded up every year. Both owner studied culinary in Lyon, and please your "palais" with fine researched and enjoyable taste. Considering it is a very young place i would give even a 5 stars and a + .