Le bouche à Oreille

French restaurant · Aix-en-Provence

Le bouche à Oreille

French restaurant · Aix-en-Provence

1

1 Rue Aumône Vieille, 13100 Aix-en-Provence, France

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Le bouche à Oreille by michelin.com
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Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by michelin.com
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null
Le bouche à Oreille by null

Highlights

Provençal cuisine: frog legs, escargot, bouillabaisse, risotto  

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1 Rue Aumône Vieille, 13100 Aix-en-Provence, France Get directions

le-bouche-a-oreille-aix-en-provence.com
@leboucheaoreille_aix

$$ · Menu

Information

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1 Rue Aumône Vieille, 13100 Aix-en-Provence, France Get directions

+33 9 72 89 19 19
le-bouche-a-oreille-aix-en-provence.com
@leboucheaoreille_aix

$$ · Menu

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Last updated

Nov 3, 2025

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@michelinguide

"An opportunity to discover the work of a likeable, self-effacing chef, who is as modest as his food is good. Seasonal ingredients and premium produce feature prominently in his dishes: duck breast cooked rare with prunes and orange, einkorn risotto. It's tasty, flawlessly crafted and delicious! In fine weather, you can sit out on the pretty terrace in the garden to the rear." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/le-bouche-a-oreille490710
View Postcard for Le bouche à Oreille

SC Teng

Google
After 3 days in Aix in different restaurants, this is the best we had. From starter to desert all tasted just right, the waitress is very good in recommending, and the wine she has recommended is good as well. If you are in Aix must give it a try!

Kira Hartz

Google
Absolutely wonderful place! The food was superb! We shared escargot, frog legs and bouillabaisse - everything was amazing. The waiter is attentive and provides great recommendations ( he even proactively had our bouillabaisse split into two bowls without us asking). The lemon meringue dessert was delicious. The atmosphere is very nice with a cozy covered patio, as well as a few tables outside. Overall, we had a wonderful evening.

Yibo Dai

Google
Best dinner in Aix. The waitress lady is very friendly and explains everything in English fluently. We had the frog legs and foie gras for starters, and their special roasted prawn risotto and the octopus for main. Worth every penny. Do make a reservation in advance!

Tanya C

Google
So glad we found this wonderful gem in Aix! The food was delicious and they catered well for kids too. Highly recommend the frog legs and bouillabaisse. Such warm hospitality from Chef Romain & team and can’t wait to return on our next visit.

Ekachai Maskulrat

Google
We went there for lunch which was absolutely the right decision. Not too many people. The dry aged Argentinian eye of round was a perfection, well seared with the funk from the dry aging process, served alongside mashed potato with truffles. Other friends of mine had the plat du jour which was salmon tartare on top of risotto rice. It was beautifully done with vibrant fragrance, bright flavor and light texture! The octopus tentacle with baba ghanoush was also excellent. Perfectly cooked octopus but still retaining the crunchy texture and very well spiced baba ghanoush. The local wine I had with the beef was perfect. Definitely will be back next time I visit Aix.

Leslie Reitz

Google
The best meal we had in Aix! Service was amazing, ambiance was great. Every bite of food was outstanding. We loved the escargot, frog legs, and fish. Dessert was delicious too! Highly recommend dinning here.

Benjamin Reilly

Google
Cezanne Menu hits the spot for a superb taste of Provence. The Rosé cocktail Is super refreshing too. Make sure to reserve ahead to avoid disappointment.

L W

Google
Amazing food! The snails and daily specials are amazing - so flavorful and heart-warming. A perfect spot to sip rose under the sun. ☀️
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Emanuel G.

Yelp
Good food with a lot of variety and inspiration from cuisines all over the world. Would go back!
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Sara G.

Yelp
My husband and I agree: stumbling upon this place with our kids after a visit to the market in Aix was one of the happiest accidents of our life. We rate our lunch in the top 5 we have ever enjoyed, up there with meals in Florence, sushi in Maui, and so on. The waiter who greeted us viewed our kids, ages 9 and 12, skeptically and noted he lacked a children's menu. Nevertheless, I assured him we would be fine- our 12 year old loves escargot and I was certain we would find chicken to satisfy my daughter. Boy were we right! We started with those escargot, frogs legs, and a terrine. The frogs legs were extraordinarily tender and flavorful. The sauce around them was best eaten with a spoon. The house rose was a perfect match and on we went to some of the most perfect cod in pistou, a perfect roasted chicken with a salty (we loved it) sauce and mashed potatoes to dream about, and a quenelle I cannot describe because it seemed like Yorkshire pudding of a sort but the most amazing version I've ever encountered. We couldn't stop smiling. The waiter grew happier and danced around to some Motown, and by the end the chef came out and accepted our applause! For one in France, the bill felt like a steal too. I cannot believe we walked right in without a reservation at 1 pm on a Thursday. They deserve a Michelin star, and it's worth whatever you must do to get there. #blessed
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Dan R.

Yelp
What an unbelievable little gem. The rotisserie chicken is amazing. Everything we ate was on another level - an amazing value!
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Brenda S.

Yelp
Stopped by for lunch and had the escargots and special of the of the day which was a sausage with mashed potatoes. The people that joined me had the quenelles and dessert. Everything was delicious! A true gem with delicious genuine french food!