Phil Cook
Google
We took this recommendation from staff at a wine shop near the river and it did not disappoint. We arrived to find a stunning courtyard with a bustling atmosphere. The menu offered excellent value at €38 for three courses, of which I began with a delicious food gras course, while my partner enjoyed the veal tartare. For mains, my pork belly was crispy yet tender with a rustic sweet potato accompaniment and the fresh crunchy of julienned veg helped cut through the richness. Salmon with fresh pea puree and a mustard sauce was light and well cooked. I enjoyed a cheese plate, which I would have liked to have seen a blue cheese to add variety, bit was good all the same. Over the table, my girlfriend had a very good rum Baba. Service was of a very high standard and the ambiance was fantastic.