Le Sully

Experience the Lyonnaise bistro with the fresh ingredients of the summer season, the campagne sourdough and a few glasses of beaujolais. The appetizers were fantastic, the mains including the lamb and skate wing were great, both on the heavier side. I wish I had a bigger stomach to wipe my plate with the bread. Great atmosphere and hospitality. Eat, drink and laugh = the Lyon spirit. Thank you for the great evening.

It's pretty hard to find a good meal on Monday in Lyon we discovered. Happily Le Sully was recommended to us by a local shop keeper and we were lucky enough to score a table for dinner. This is not a traditional bouchon. More upscale, it offers a short menu of well cooked dishes. I wish we'd ordered the mushroom puff pastry as a starter as it looked delicious . I was very happy however with my chicken with morel sauce and my wife enjoyed her fish. The creme brule was outstanding and one serving was certainly big enough to split. There is a good selection of wines and the service is as it should be in a nice French restaurant.

Cozy place with great food and a wide selection of wine. You could taste food was homemade mainly for the main dish. In my opinion worth the money.

A nice Lyonnaise experience in the heart of Lyon. Overall good experience and nice tasting food. Bread was disappointing, probably a day old and being recycled. Service was ok but nothing too special.

We had the lyonnais charcuterie, lyonnais salad and veal breast and loin. All were great! We were well fed and satisfied!

Efficient and friendly waiter, sat outside then moved inside when it started to rain. Recommend vol au vent but eat the puff pastry before it gets too soggy from the sauce. Overall delicious meal

You will not regret reserving for this interpretation of traditional Lyonnais cuisine. The staff are efficient and knowledgeable. The food options do not stray too far out of the typical Bouchon experience at an affordable price point. They feature creative ways to enhance the ingredients and presentations while staying true to the essence of the meal. The Vitello Tonnato, copeaux de Parmesan, toast, câprons, mayonnaise au thon, câpres et cornichons blew my mind. The Salad Lyonnaise was very generous and more meaty than what you would normally get elsewhere. Great wine selection and a very quiet, cozy atmosphere. Worth every Michelin star.

With a quick and efficient kitchen, our plates were never empty at this restaurant. We heavily enjoyed our dining here and would most definitely recommend it!

It was a bit off the beaten track - so it wasn't jammed with tourists - and that was nice. The restaurant was very clean. The service was prompt and polite. And the food was delicious with very nice wines from which to choose. And we got a good look at the kitchen as we walked out. It was spotless. And spoke to the chef - he was very nice. What a wonderful spot. Highly recommmend.

3.5 stars. The food was 4, the ambiance 4, and the service 3. This place has two floors and outdoor seating, so has enough room for a group event. The service was a bit cold compared to several other Bouchons I went to, but the food was excellent and at par with the other places.