Le Sully
French restaurant · 6th Arr. ·

Le Sully

French restaurant · 6th Arr. ·

Lyonnaise bistro serving chicken liver, veal liver, and calf's head.

Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null
Le Sully by null

Information

20 Rue Sully, 69006 Lyon, France Get directions

$$

See Menu
reservations required

Information

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20 Rue Sully, 69006 Lyon, France Get directions

+33 4 78 89 07 09
lebouchonsully.com
@lebouchonsully

$$ · Menu

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reservations required

Last updated

Dec 5, 2025

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@michelinguide
47,966 Postcards · 8,013 Cities

"A small bistro, opened by Julien Gautier (owner of neighbouring M Restaurant) in a modernised bouchon vein, tantalises diners with dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote. It is tasty, well made and you will be going back for more!" - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bouchon-sully
Le Sully
@michelinguide
47,966 Postcards · 8,013 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"Le Bouchon Sully: This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/en/article/travel/lyon-france-best-restaurants-paul-bocuse
Le Sully
@michelinguide
47,966 Postcards · 8,013 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/us/en/article/travel/lyon-france-best-restaurants-paul-bocuse
Le Sully

MD Nguyen

Google
Experience the Lyonnaise bistro with the fresh ingredients of the summer season, the campagne sourdough and a few glasses of beaujolais. The appetizers were fantastic, the mains including the lamb and skate wing were great, both on the heavier side. I wish I had a bigger stomach to wipe my plate with the bread. Great atmosphere and hospitality. Eat, drink and laugh = the Lyon spirit. Thank you for the great evening.

Patricia Bradley

Google
A pleasant spot serving local specialties. The lyonnaise salad was excellent as was the quenelle. The veal roast was sadly very chewy. Our wine was delicious and the staff did a great job keeping all the tables happy. Definitely worth a visit.

Mark Hall

Google
It's pretty hard to find a good meal on Monday in Lyon we discovered. Happily Le Sully was recommended to us by a local shop keeper and we were lucky enough to score a table for dinner. This is not a traditional bouchon. More upscale, it offers a short menu of well cooked dishes. I wish we'd ordered the mushroom puff pastry as a starter as it looked delicious . I was very happy however with my chicken with morel sauce and my wife enjoyed her fish. The creme brule was outstanding and one serving was certainly big enough to split. There is a good selection of wines and the service is as it should be in a nice French restaurant.

Alex G

Google
The food here is great, and they have an excellent wine list. It's too bad our waiter seemed to have enjoyed both a little too much himself. If you've ever wanted to see a giggling, hiccuping Frenchman try to serve your table, this is the place for you. Just be prepared to pour your own wine and hope your order makes it to the kitchen.

Michal Kapraľ

Google
Cozy place with great food and a wide selection of wine. You could taste food was homemade mainly for the main dish. In my opinion worth the money.

Frank Finding

Google
A nice Lyonnaise experience in the heart of Lyon. Overall good experience and nice tasting food. Bread was disappointing, probably a day old and being recycled. Service was ok but nothing too special.

Russell Chien

Google
Efficient and friendly waiter, sat outside then moved inside when it started to rain. Recommend vol au vent but eat the puff pastry before it gets too soggy from the sauce. Overall delicious meal

Eric Bellamy

Google
You will not regret reserving for this interpretation of traditional Lyonnais cuisine. The staff are efficient and knowledgeable. The food options do not stray too far out of the typical Bouchon experience at an affordable price point. They feature creative ways to enhance the ingredients and presentations while staying true to the essence of the meal. The Vitello Tonnato, copeaux de Parmesan, toast, câprons, mayonnaise au thon, câpres et cornichons blew my mind. The Salad Lyonnaise was very generous and more meaty than what you would normally get elsewhere. Great wine selection and a very quiet, cozy atmosphere. Worth every Michelin star.
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Lance M.

Yelp
It was a bit off the beaten track - so it wasn't jammed with tourists - and that was nice. The restaurant was very clean. The service was prompt and polite. And the food was delicious with very nice wines from which to choose. And we got a good look at the kitchen as we walked out. It was spotless. And spoke to the chef - he was very nice. What a wonderful spot. Highly recommmend.
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Sfo B.

Yelp
3.5 stars. The food was 4, the ambiance 4, and the service 3. This place has two floors and outdoor seating, so has enough room for a group event. The service was a bit cold compared to several other Bouchons I went to, but the food was excellent and at par with the other places.