Le Sully

French restaurant · 6th Arr. ·

Le Sully

French restaurant · 6th Arr. ·

Traditional Lyonnaise bistro with chicken liver gâteau, veal liver

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20 Rue Sully, 69006 Lyon, France Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"A small bistro, opened by Julien Gautier (owner of neighbouring M Restaurant) in a modernised bouchon vein, tantalises diners with dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote. It is tasty, well made and you will be going back for more!" - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bouchon-sully

Le Sully

@michelinguide

48,380 Postcards · 8,030 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"Le Bouchon Sully: This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/en/article/travel/lyon-france-best-restaurants-paul-bocuse

Le Sully

@michelinguide

48,380 Postcards · 8,030 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/us/en/article/travel/lyon-france-best-restaurants-paul-bocuse

Le Sully

MD N.

Google

Experience the Lyonnaise bistro with the fresh ingredients of the summer season, the campagne sourdough and a few glasses of beaujolais. The appetizers were fantastic, the mains including the lamb and skate wing were great, both on the heavier side. I wish I had a bigger stomach to wipe my plate with the bread. Great atmosphere and hospitality. Eat, drink and laugh = the Lyon spirit. Thank you for the great evening.

Mark H.

Google

It's pretty hard to find a good meal on Monday in Lyon we discovered. Happily Le Sully was recommended to us by a local shop keeper and we were lucky enough to score a table for dinner. This is not a traditional bouchon. More upscale, it offers a short menu of well cooked dishes. I wish we'd ordered the mushroom puff pastry as a starter as it looked delicious . I was very happy however with my chicken with morel sauce and my wife enjoyed her fish. The creme brule was outstanding and one serving was certainly big enough to split. There is a good selection of wines and the service is as it should be in a nice French restaurant.

Daniel F.

Google

Outstanding bouchon. I can highly recommend it and I would visit again

Paul R.

Google

Great service, food was a bit mixed, very generous portions, we were too full for dessert! Good to experience traditional Lyonnaise dishes, well executed. Delicious bread and nice wines by the glass.

Patricia B.

Google

A pleasant spot serving local specialties. The lyonnaise salad was excellent as was the quenelle. The veal roast was sadly very chewy. Our wine was delicious and the staff did a great job keeping all the tables happy. Definitely worth a visit.

Russell C.

Google

Efficient and friendly waiter, sat outside then moved inside when it started to rain. Recommend vol au vent but eat the puff pastry before it gets too soggy from the sauce. Overall delicious meal

Michal K.

Google

Cozy place with great food and a wide selection of wine. You could taste food was homemade mainly for the main dish. In my opinion worth the money.

Frank F.

Google

A nice Lyonnaise experience in the heart of Lyon. Overall good experience and nice tasting food. Bread was disappointing, probably a day old and being recycled. Service was ok but nothing too special.

Lance M.

Yelp

It was a bit off the beaten track - so it wasn't jammed with tourists - and that was nice. The restaurant was very clean. The service was prompt and polite. And the food was delicious with very nice wines from which to choose. And we got a good look at the kitchen as we walked out. It was spotless. And spoke to the chef - he was very nice. What a wonderful spot. Highly recommmend.

Sfo B.

Yelp

3.5 stars. The food was 4, the ambiance 4, and the service 3. This place has two floors and outdoor seating, so has enough room for a group event. The service was a bit cold compared to several other Bouchons I went to, but the food was excellent and at par with the other places.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-bouchon-sully

Le Sully

@michelinguide

48,380 Postcards · 8,030 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"Le Bouchon Sully: This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/en/article/travel/lyon-france-best-restaurants-paul-bocuse

Le Sully

@michelinguide

48,380 Postcards · 8,030 Cities

Lyon is Taking Over as France's Global Gastronomy Capital

"This small bistro serves dishes such as chicken liver gâteau, veal liver en persillade (with parsley and garlic) and calf's head with sauce ravigote." - Sophie Friedman

https://guide.michelin.com/us/en/article/travel/lyon-france-best-restaurants-paul-bocuse

Le Sully

MD N.

Google

Mark H.

Google

Daniel F.

Google

Outstanding bouchon. I can highly recommend it and I would visit again

Paul R.

Google

Great service, food was a bit mixed, very generous portions, we were too full for dessert! Good to experience traditional Lyonnaise dishes, well executed. Delicious bread and nice wines by the glass.

Patricia B.

Google

Russell C.

Google

Efficient and friendly waiter, sat outside then moved inside when it started to rain. Recommend vol au vent but eat the puff pastry before it gets too soggy from the sauce. Overall delicious meal

Michal K.

Google

Cozy place with great food and a wide selection of wine. You could taste food was homemade mainly for the main dish. In my opinion worth the money.

Frank F.

Google

Lance M.

Yelp

Sfo B.

Yelp

Le Sully

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Lyon is Taking Over as France's Global Gastronomy Capital

Lyon is Taking Over as France's Global Gastronomy Capital

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Lyon is Taking Over as France's Global Gastronomy Capital

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