Graeme MacKay
Google
I had a delightful lunch here in the noon hour on an early Autumn Thursday and the place was not busy. I ordered steak au poivre avec frites and salad and it was expertly made to order. My companion’s tartare was to her approval (I prefer my beef cooked, but whatevs, when in Paris, right?). Nice atmosphere, good food, reasonable prices for central Paris. A Thumbs up to this Bouillon.